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Information
| Unit | ABDİ SÜTCÜ HEALTH SERVICES VOCATIONAL SCHOOL |
| Code | SHS138 |
| Name | Cancer and Nutrition |
| Term | 2019-2020 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 1-0 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 1 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğretim Görevlisi FERYAL KARACA |
| Course Instructor |
Öğretim Görevlisi FERYAL KARACA
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Students can aware of Cancer and the nutrition of cancer patients
Course Content
Nutrition of cancer patient
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Information about cancer and nutrition |
| LO02 | Healthy nutrition |
| LO03 | What are the vitamins |
| LO04 | What are the vitamins that melt in water |
| LO05 | What vitamins are soluble in fat |
| LO06 | What is the protein |
| LO07 | What is the carbohydrate |
| LO08 | Exam |
| LO09 | What is the lipid |
| LO10 | What is unhealthy nutrition |
| LO11 | Does nutrition have an impact on cancer development |
| LO12 | What is the antioxidant food, what is it |
| LO13 | What is cancer cachexia and how does it occur |
| LO14 | The importance of feeding in cancer patients-I |
| LO15 | The importance of feeding in cancer patients-II |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | General information about the course Objective and scope of Nutrition and Cancer course | Lecture notes | |
| 2 | Healthy nutrition and contents | Lecture notes | |
| 3 | What are vitamins, general information about vitamins | Lecture notes | |
| 4 | What are the vitamins that melt in water, what vitamins are found | Lecture notes | |
| 5 | What vitamins are soluble in fat, what foods are found | Lecture notes | |
| 6 | What is protein, knowing about the importance for the body | Lecture notes | |
| 7 | What is carbohydrate, knowing about the importance for the body | Lecture notes | |
| 8 | Mid-Term Exam | ||
| 9 | What is lipid, knowing about the importance for the body | Lecture notes | |
| 10 | What is unhealthy nutrition and its importance | Lecture notes | |
| 11 | Does nutrition have an impact on cancer development | Lecture notes | |
| 12 | What is antioxidant food, what is it | Lecture notes | |
| 13 | What is cancer cachexia and how does it occur | Lecture notes | |
| 14 | The importance of feeding in cancer patients-1 | Lecture notes | |
| 15 | The importance of feeding in cancer patients-2 | Lecture notes | |
| 16 | Term Exams | ||
| 17 | Term Exams |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 20 |
| General Assessment | ||
| Midterm / Year Total | 100 | 20 |
| 1. Final Exam | - | 80 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 1 | 14 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 2 | 2 |
| Final Exam | 1 | 4 | 4 |
| Total Workload (Hour) | 62 | ||
| Total Workload / 25 (h) | 2,48 | ||
| ECTS | 2 ECTS | ||