ISLZ101 Introduction to Business Administration I

6 ECTS - 3-0 Duration (T+A)- 1. Semester- 3 National Credit
Information About Course

Information
Goal, Content & Resources
Course Learning Outcomes
Relation with Program Learning Outcome
Week Plan
Assessment
Student Workload - ECTS

Information

Unit FACULTY OF ECONOMICS AND ADMINISTRATIVE SCIENCES
BUSINESS ADMINISTRATION PR.
Code ISLZ101
Name Introduction to Business Administration I
Term 2020-2021 Academic Year
Semester 1. Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Label C Compulsory
Mode of study Uzaktan Öğretim
Catalog Information Coordinator Prof. Dr. AZMİ YALÇIN
Course Instructor Prof. Dr. AZMİ YALÇIN (Güz) (A Group) (Ins. in Charge)
Doç. Dr. MUSA ŞANAL (Güz) (B Group) (Ins. in Charge)


Course Goal / Objective

This course is designed to provide basic concepts of business science and to provide a basis for understanding business functions.

Course Content

Basic Concepts of Business and Economics, Business Types and Foundation of Business, Business Ethics and Social Responsibility, International Business, Management, Organization, Human Resource Management, Employee-Employer Job Relations, Production and Basic Concepts of Production, Production Management

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Define basic concepts of business and economics
LO02 Define business types and also designate differecences among them and finally designate business foundation methods
LO03 Define imporatance of business ethics in businesses and explain social responsibilities of businesses
LO04 Define concepts of International Business
LO05 Explain management and Organization approaches
LO06 Explain human resource management, employee-employer job relations
LO07 Define basic concepts of Production management


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - List and define the concepts of business management, and explain their relations to each other 1
PLO01 - List and define the concepts of business management, and explain their relations to each other 5
PLO02 - List and define the fundamental conceptual models, numerical and statistical techniques of business administartion and identify their advantages and disadvantages. 0
PLO02 - List and define the fundamental conceptual models, numerical and statistical techniques of business administartion and identify their advantages and disadvantages. 2
PLO03 - List and define the relationship between the basic concepts of economy and business management ; indicate the strong and weak sides of each method. 0
PLO03 - List and define the relationship between the basic concepts of economy and business management ; indicate the strong and weak sides of each method. 5
PLO04 - Explain how to create the fundamental conceptual models and how to apply numerical and statistical techniques that are used in business administration. 2
PLO04 - Explain how to create the fundamental conceptual models and how to apply numerical and statistical techniques that are used in business administration. 0
PLO05 - Explain how to interpret the results gathered through the application and/or implementation of conceptual models and/or numerical and statistical methods of business management. 2
PLO05 - Explain how to interpret the results gathered through the application and/or implementation of conceptual models and/or numerical and statistical methods of business management. 0
PLO06 - Determine appropriate methods to solve business problems 0
PLO06 - Determine appropriate methods to solve business problems 5
PLO07 - Evaluate the results that are obtained from applications of business management methods 0
PLO07 - Evaluate the results that are obtained from applications of business management methods 5
PLO08 - Use the basic numerical and statistical softwares 0
PLO08 - Use the basic numerical and statistical softwares 2
PLO09 - Use the basic enterprise resource planning (ERP) softwares 1
PLO09 - Use the basic enterprise resource planning (ERP) softwares 0
PLO10 - Take initiative individually or/and as a member of a team, lead and work effectively 5
PLO10 - Take initiative individually or/and as a member of a team, lead and work effectively 3
PLO11 - As well as professional development, improve him-/herself continuously in scientific, social, cultural and artistic fields according to his/her interests and abilities, identifying needs of learning. 4
PLO11 - As well as professional development, improve him-/herself continuously in scientific, social, cultural and artistic fields according to his/her interests and abilities, identifying needs of learning. 5
PLO12 - Follow latest developments in the field, and sustain personal and professional development with the awareness of the necessity of life long learning 5
PLO12 - Follow latest developments in the field, and sustain personal and professional development with the awareness of the necessity of life long learning 5
PLO13 - Use different resources in accordance with academic principles, synthesize the data gathered, and present them effectively in an unfamiliar field. 5
PLO13 - Use different resources in accordance with academic principles, synthesize the data gathered, and present them effectively in an unfamiliar field. 5
PLO14 - Use Turkish and at least one foreign language in accordance with the requirements in academic and business context 4
PLO14 - Use Turkish and at least one foreign language in accordance with the requirements in academic and business context 4
PLO15 - Perceive and interpret the feelings, ideas and behaviours of people appropriately, and express himself/herself accurately in written or oral format 4
PLO15 - Perceive and interpret the feelings, ideas and behaviours of people appropriately, and express himself/herself accurately in written or oral format 4
PLO16 - Question traditional approaches, methods and implementations; develop and implement alternative methods when required 5
PLO16 - Question traditional approaches, methods and implementations; develop and implement alternative methods when required 3
PLO17 - Recognize and apply social, scientific and professional ethical values. 4
PLO17 - Recognize and apply social, scientific and professional ethical values. 5
PLO18 - Determine the most appropriate approaches, implementations and methods of business management considering sectors, their sizes, resources, cultures, goals and objectives 5
PLO19 - Monitor external factors such as industrial structures, competition, technologies, economics, politics, cultures that affects the activities of businesses and interpret their impact on businesses 5


Week Plan

Week Topic Preparation Methods
1 Basic Concepts of Business and Economics Temel İşletmecilik Bilgisi Kitabı (p. 3-30)
2 Business types and Foundation of Business Temel İşletmecilik Bilgisi Kitabı (p. 31-41)
3 Business types and Foundation of Business Temel İşletmecilik Bilgisi Kitabı (p. 42-68)
4 Business Ethics and Social Responsibility Temel İşletmecilik Bilgisi Kitabı (p. 69-84)
5 International Business Temel İşletmecilik Bilgisi Kitabı (p. 85-102)
6 Management Approaches Temel İşletmecilik Bilgisi Kitabı (p. 105-114)
7 Management Approaches Temel İşletmecilik Bilgisi Kitabı (p. 115-125)
8 Mid-Term Exam Studying for exam
9 Organization Approaches Temel İşletmecilik Bilgisi Kitabı (p. 127-136)
10 Organization Approaches Temel İşletmecilik Bilgisi Kitabı (p. 137-146)
11 Human Resource Management Temel İşletmecilik Bilgisi Kitabı (p. 147-168)
12 Employee-Employer Job Relations Temel İşletmecilik Bilgisi Kitabı (p. 169-192)
13 Production and Basic İnformations of Production Temel İşletmecilik Bilgisi Kitabı (p. 193-210)
14 Production Management Temel İşletmecilik Bilgisi Kitabı (p. 211-248)
15 Project presentations Review for the exams
16 Term Exams Studying for exam
17 Term Exams Studying for exam


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 05.05.2025 09:24