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Information
| Unit | FACULTY OF AGRICULTURE |
| GARDEN PLANTS PR. | |
| Code | BBP121 |
| Name | Economics |
| Term | 2020-2021 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Prof. Dr. MÜGE KANTAR DAVRAN |
| Course Instructor |
Prof. Dr. MÜGE KANTAR DAVRAN
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Examining basic concepts and problems of economics, economical systems; collecting information on macro and micro economics level. According these informations gaining a basic knowledge about economics in Agricultural Economics.
Course Content
Basic concepts of Economics, market types, pricing, consumer behaviour theory, production theory, partition theory, national income, employment, money and banking, foreign trade
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To have sufficient theoretical knowledge in basic engineering and agricultural engineering |
| LO02 | To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects |
| LO03 | To have technical kknowledge in subjects related to horticulture |
| LO04 | Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches |
| LO05 | To define, entitle and grow fruit, vegetable, vineyard and ornamentals |
| LO06 | Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties |
| LO07 | Using and applying biotechnology in horticulture |
| LO08 | pplying methods for preserving genetic resources and environment for sustainable usage in horticulture |
| LO09 | Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture |
| LO10 | Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying |
| LO11 | Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions |
| LO12 | Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society |
| LO13 | Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. |
| LO14 | Establishing-managing orchards, greenhouses and vineyards |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To have sufficient theoretical knowledge in basic engineering and agricultural engineering | 0 |
| PLO02 | - | To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects | 0 |
| PLO03 | - | To have technical kknowledge in subjects related to horticulture | 0 |
| PLO04 | - | Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches | 5 |
| PLO05 | - | To define, entitle and grow fruit, vegetable, vineyard and ornamentals | 0 |
| PLO06 | - | Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties | 0 |
| PLO07 | - | Using and applying biotechnology in horticulture | 0 |
| PLO08 | - | Applying methods for preserving genetic resources and environment for sustainable usage in horticulture | 0 |
| PLO09 | - | Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture | 0 |
| PLO10 | - | Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying | 4 |
| PLO11 | - | Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions | 0 |
| PLO12 | - | Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society | 4 |
| PLO13 | - | Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. | 2 |
| PLO14 | - | Establishing-managing orchards, greenhouses and vineyards | 0 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic concepts of Economics (problems, economic systems, doctrins) | Lecture notes and recommended resources for the relevant sections | |
| 2 | Fundamental terms about Economics (Necessity, goods and services, utility, value) | Lecture notes and recommended resources for the relevant sections | |
| 3 | Fundamental terms about Economics ( Production Factors) | Lecture notes and recommended resources for the relevant sections | |
| 4 | Market Types ( Market concept, perfect competition market, other market types) | Lecture notes and recommended resources for the relevant sections | |
| 5 | Pricing ( Demand) | Lecture notes and recommended resources for the relevant sections | |
| 6 | Pricing (Supply) | Lecture notes and recommended resources for the relevant sections | |
| 7 | Pricing ( Elasticity, pricing, periodical price fluctations in Agriculture) | Lecture notes and recommended resources for the relevant sections | |
| 8 | Mid-Term Exam | Lecture notes and recommended resources for the relevant sections | |
| 9 | Production Theory | Lecture notes and recommended resources for the relevant sections | |
| 10 | Distribution Theory | Lecture notes and recommended resources for the relevant sections | |
| 11 | Midterm Exam | Lecture notes and recommended resources for the relevant sections | |
| 12 | National Income and Employment | Lecture notes and recommended resources for the relevant sections | |
| 13 | Money and Banking | Lecture notes and recommended resources for the relevant sections | |
| 14 | Foreign Trade, Economic Growth, Development | Lecture notes and recommended resources for the relevant sections | |
| 15 | General Review | All lecture notes and resources | |
| 16 | Term Exams | All lecture notes and resources | |
| 17 | Term Exams | All lecture notes and resources |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |