Information
| Unit | FACULTY OF AGRICULTURE |
| GARDEN PLANTS PR. | |
| Code | BBP104 |
| Name | Technical Drawing |
| Term | 2020-2021 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 1-2 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Prof. Dr. ZELİHA BEREKET BARUT |
| Course Instructor |
Prof. Dr. ZELİHA BEREKET BARUT
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To give vision for drawing and reading technical drawings. To teach technical drawings methods and symbols
Course Content
Description of technical drawings, geometrical drawings, arc drawings, projections and its drawings methods, dimensions, perspective drawings and application samples
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Develops sufficient knowledge of design issues specific to the engineering discipline and the ability to use this knowledge in complex engineering problems. |
| LO02 | Understands discipline-specific standards and develops the ability to use them in applications related to technical drawings. |
| LO03 | Memorizes and applies technical drawing-related topics. |
| LO04 | Gains the ability to read technical drawings. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To have sufficient theoretical knowledge in basic engineering and agricultural engineering | 1 |
| PLO02 | - | To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects | 0 |
| PLO03 | - | To have technical kknowledge in subjects related to horticulture | 2 |
| PLO04 | - | Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches | 0 |
| PLO05 | - | To define, entitle and grow fruit, vegetable, vineyard and ornamentals | 0 |
| PLO06 | - | Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties | 0 |
| PLO07 | - | Using and applying biotechnology in horticulture | 0 |
| PLO08 | - | Applying methods for preserving genetic resources and environment for sustainable usage in horticulture | 0 |
| PLO09 | - | Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture | 0 |
| PLO10 | - | Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying | 2 |
| PLO11 | - | Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions | 0 |
| PLO12 | - | Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society | 2 |
| PLO13 | - | Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. | 2 |
| PLO14 | - | Establishing-managing orchards, greenhouses and vineyards | 2 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Description and importance of technical drawing, using of drawing equipments, drawing papers etc. | Related topics in the course keynote and companion book | |
| 2 | Line varieties, dline samples, scales | Related topics in the course keynote and companion book | |
| 3 | Geometrical drawings 1 | Related topics in the course keynote and companion book | |
| 4 | Geometrical drawings 2 | Related topics in the course keynote and companion book | |
| 5 | Geometrical drawings 3 and assigment | Related topics in the course keynote and companion book | |
| 6 | Arc drawings and assigment | Related topics in the course keynote and companion book | |
| 7 | Geometrical drawings 4 and assigment | Related topics in the course keynote and companion book | |
| 8 | Mid-Term Exam | Up to the mid-term exam (1) the processed topics are studied | |
| 9 | Description of projection viewes and its technique | Related topics in the course keynote and companion book | |
| 10 | Practice on projection viewes and assigments | Related topics in the course keynote and companion book | |
| 11 | Section viewes technique and assigment | Related topics in the course keynote and companion book | |
| 12 | Giving dimension and assignment | Related topics in the course keynote and companion book | |
| 13 | Drawing techniques of perspective | Related topics in the course keynote and companion book | |
| 14 | Mid term exam 2 | After 1.mid-term exam, up to 2.mid-term exam the processed topics are studied | |
| 15 | Assignment evaluation | Related topics in the course keynote and companion book | |
| 16 | Term Exams | Up to the final exam all of the processed topics are studied | |
| 17 | Term Exams | Up to the final exam all of the processed topics are studied |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 60 | 24 |
| 1. Homework | 40 | 16 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 86 | ||
| Total Workload / 25 (h) | 3,44 | ||
| ECTS | 3 ECTS | ||