MU201 Professional Training

2 ECTS - 0-4 Duration (T+A)- 3. Semester- 2 National Credit

Information

Unit FACULTY OF AGRICULTURE
GARDEN PLANTS PR.
Code MU201
Name Professional Training
Term 2020-2021 Academic Year
Semester 3. Semester
Duration (T+A) 0-4 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Label C Compulsory
Mode of study Uzaktan Öğretim
Catalog Information Coordinator Dr. Öğr. Üyesi MÜGE ERKAN CAN
Course Instructor Prof. Dr. İLKNUR SOLMAZ (Güz) (A Group) (Ins. in Charge)


Course Goal / Objective

Increasing the level of professional knowledge of students by introducing sub-units in Horticulture

Course Content

Introduction of different working areas in Horticulture, field studies/surveys, visiting of agricultural and industrial enterprises

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learns about her/his profession and related topics
LO02 Meets with Animal Science Department
LO03 Meets with staff of Department of Animal Science and with their specialties
LO04 Meets with application areas and laboratories of the Department of Animal Science


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - To have sufficient theoretical knowledge in basic engineering and agricultural engineering 5
PLO01 - To have sufficient theoretical knowledge in basic engineering and agricultural engineering 1
PLO01 - To have sufficient theoretical knowledge in basic engineering and agricultural engineering 1
PLO02 - To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects 5
PLO02 - To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects 4
PLO02 - To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects 1
PLO03 - To have technical kknowledge in subjects related to horticulture 2
PLO03 - To have technical kknowledge in subjects related to horticulture 5
PLO03 - To have technical kknowledge in subjects related to horticulture 1
PLO04 - Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches 5
PLO04 - Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches 3
PLO04 - Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches 1
PLO05 - To define, entitle and grow fruit, vegetable, vineyard and ornamentals 0
PLO05 - To define, entitle and grow fruit, vegetable, vineyard and ornamentals 5
PLO05 - To define, entitle and grow fruit, vegetable, vineyard and ornamentals 5
PLO06 - Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties 3
PLO06 - Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties 1
PLO06 - Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties 5
PLO07 - Using and applying biotechnology in horticulture 3
PLO07 - Using and applying biotechnology in horticulture 5
PLO07 - Using and applying biotechnology in horticulture 0
PLO08 - Applying methods for preserving genetic resources and environment for sustainable usage in horticulture 5
PLO08 - Applying methods for preserving genetic resources and environment for sustainable usage in horticulture 2
PLO08 - Applying methods for preserving genetic resources and environment for sustainable usage in horticulture 0
PLO09 - Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture 5
PLO09 - Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture 5
PLO09 - Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture 4
PLO10 - Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying 5
PLO10 - Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying 0
PLO10 - Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying 5
PLO11 - Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions 0
PLO11 - Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions 5
PLO11 - Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions 2
PLO12 - Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society 4
PLO12 - Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society 0
PLO12 - Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society 5
PLO13 - Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. 5
PLO13 - Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. 3
PLO13 - Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. 3
PLO14 - Establishing-managing orchards, greenhouses and vineyards 5
PLO14 - Establishing-managing orchards, greenhouses and vineyards 5
PLO14 - Establishing-managing orchards, greenhouses and vineyards 2


Week Plan

Week Topic Preparation Methods
1 Introduction of Horticulture Department No preparation
2 Giving information about mushroom production No preparation
3 Giving information about vegetable production No preparation
4 Giving information about temperate climate fruit production No preparation
5 Giving information about subtropical fruit production No preparation
6 Giving information about citrus production No preparation
7 Giving information about vineyard production No preparation
8 Mid-Term Exam
9 Giving information about ornamental plant production No preparation
10 Giving information about post-harvest applications No preparation
11 Giving information about organic farming No preparation
12 Giving information about plant physiology No preparation
13 Giving information about plant nutrition No preparation
14 Giving information about strawberry production No preparation
15 Giving information about banana production No preparation
16 Term Exams
17 Term Exams


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
General Assessment
Midterm / Year Total 0 0
1. Final Exam - 100
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 1 14
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 12 12
Total Workload (Hour) 58
Total Workload / 25 (h) 2,32
ECTS 2 ECTS

Update Time: 05.05.2025 11:17