TÜRKÇE
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Information
| Unit | FACULTY OF AGRICULTURE |
| GARDEN PLANTS PR. | |
| Code | BBP355 |
| Name | Research and Experimental Methods |
| Term | 2020-2021 Academic Year |
| Semester | 5. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Prof. Dr. SEVGİ PAYDAŞ KARGI |
| Course Instructor |
Prof. Dr. SEVGİ PAYDAŞ KARGI
(Güz)
(A Group)
(Ins. in Charge)
Doç. Dr. Mehmet Ali SARIDAŞ (Güz) (A Group) (Asst. Ins.) |
Course Goal / Objective
The aim of this course is to give information about planning of research, monitoring, testing, principles and reasons for selection of experimental designs and data analysis
Course Content
Course description and content, observation of experiment Arithmetic mean, Geometric mean, Variance and standard deviation, The distribution of t and chi square, Transformations, Experiment Planning, Experimental arrangement, objectives, area selection, factors affecting number of repetition, The size and shape of the parcel, Gard row effects, the basis of analysis of variance, F control, LSD, Randomized experimental design, Randomized complete block experimental design, Latin square, Factorial Experiments, Split split plot design, Regressions, Correlations
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Students learn principles of research and experimantal methods |
| LO02 | Creates the trial design. |
| LO03 | To evaluate of obtained data from reseach |
| LO04 | To report of obtained data |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To have sufficient theoretical knowledge in basic engineering and agricultural engineering | 2 |
| PLO02 | - | To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects | 1 |
| PLO03 | - | To have technical kknowledge in subjects related to horticulture | 1 |
| PLO04 | - | Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches | 3 |
| PLO05 | - | To define, entitle and grow fruit, vegetable, vineyard and ornamentals | 1 |
| PLO06 | - | Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties | 3 |
| PLO07 | - | Using and applying biotechnology in horticulture | 1 |
| PLO08 | - | Applying methods for preserving genetic resources and environment for sustainable usage in horticulture | 1 |
| PLO09 | - | Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture | 4 |
| PLO10 | - | Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying | 5 |
| PLO11 | - | Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions | 4 |
| PLO12 | - | Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society | 5 |
| PLO13 | - | Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. | 4 |
| PLO14 | - | Establishing-managing orchards, greenhouses and vineyards | 2 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Course description and content, observation of experiment | Reading of the papers about the lecture | |
| 2 | Arithmetic average Geometric mean Mod Variance and standard deviation | Reading of the papers about the lecture | |
| 3 | The distribution of t and chi square Transformations | Reading of the papers about the lecture | |
| 4 | Experiment Planning Experiment the arrangement, objectives, area selection Factors affecting number of repetition | Reading of the papers about the lecture | |
| 5 | Experimantal error The size and shape of the parcel Gard row effects | Reading of the papers about the lecture | |
| 6 | The basis of analysis of variance F control LSD | Reading of the papers about the lecture | |
| 7 | Randomized experimental design | Reading of the papers about the lecture | |
| 8 | Mid-Term Exam | Reading of the papers about the lecture | |
| 9 | Randomized Block Experimental Desing | Reading of the papers about the lecture | |
| 10 | Latin square | Reading of the papers about the lecture | |
| 11 | Factorial Experiments | Reading of the papers about the lecture | |
| 12 | Split split plot design | Reading of the papers about the lecture | |
| 13 | Regressions | Reading of the papers about the lecture | |
| 14 | Correlations | Reading of the papers about the lecture | |
| 15 | Solving problems | Preparation of problems about lecture subjects | |
| 16 | Term Exams | Preparation to final exam | |
| 17 | Term Exams | Preparation to final exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||