TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| GARDEN PLANTS PR. | |
| Code | BBP451 |
| Name | Biotechnology Application İn Horticulture |
| Term | 2020-2021 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 1-2 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Prof. Dr. SALİH KAFKAS |
| Course Instructor |
Prof. Dr. SALİH KAFKAS
(Güz)
(A Group)
(Ins. in Charge)
Prof. Dr. SERPİL TANGOLAR (Güz) (A Group) (Asst. Ins.) |
Course Goal / Objective
To teach application of biotechnology in horticulture theoretically and practically
Course Content
Introduction to biotechnology and biotechnology in horticulture, meristem and shoot tip culture in horticulture, embryo rescue in horticulture, single nodle and tissue culture cutting in horticulture, haploidization with anter culture in horticulture, gynogenesis in horticulture, somatic embryogenesis with organogenesis in horticulture, units in nucleic acid applications, solutions and buffers, DNA isolation from plant tissues, quantification and qualification of isolated DNA, Polymerase chain reaction, marker assisted selection, molecular marker techniques and evaluation of the data
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To have sufficient theoretical knowledge in basic engineering and agricultural engineering |
| LO02 | To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects |
| LO03 | To have technical kknowledge in subjects related to horticulture |
| LO04 | Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches |
| LO05 | To define, entitle and grow fruit, vegetable, vineyard and ornamentals |
| LO06 | Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties |
| LO07 | Using and applying biotechnology in horticulture |
| LO08 | Applying methods for preserving genetic resources and environment for sustainable usage in horticulture |
| LO09 | Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture |
| LO10 | Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying |
| LO11 | Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions |
| LO12 | Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society |
| LO13 | Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. |
| LO14 | Establishing-managing orchards, greenhouses and vineyards |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To have sufficient theoretical knowledge in basic engineering and agricultural engineering | 4 |
| PLO02 | - | To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects | 2 |
| PLO03 | - | To have technical kknowledge in subjects related to horticulture | 5 |
| PLO04 | - | Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches | 5 |
| PLO05 | - | To define, entitle and grow fruit, vegetable, vineyard and ornamentals | 1 |
| PLO06 | - | Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties | 5 |
| PLO07 | - | Using and applying biotechnology in horticulture | 5 |
| PLO08 | - | Applying methods for preserving genetic resources and environment for sustainable usage in horticulture | 4 |
| PLO09 | - | Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture | 2 |
| PLO10 | - | Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying | 3 |
| PLO11 | - | Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions | 3 |
| PLO12 | - | Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society | 3 |
| PLO13 | - | Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. | 3 |
| PLO14 | - | Establishing-managing orchards, greenhouses and vineyards | 1 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction to biotechnology and biotechnology in horticulture, | Reading text notes | |
| 2 | meristem and shoot tip culture in horticulture, | Reading text notes | |
| 3 | embryo rescue in horticulture, | Reading text notes | |
| 4 | single nodle and tissue culture cutting in horticulture, | Reading text notes | |
| 5 | haploidization with anter culture in horticulture, | Reading text notes | |
| 6 | gynogenesis in horticulture, | Reading text notes | |
| 7 | somatic embryogenesis with organogenesis in horticulture | Reading text notes | |
| 8 | Mid-Term Exam | Reading text notes | |
| 9 | units in nucleic acid applications, solutions and buffers, | Reading text notes | |
| 10 | DNA isolation from plant tissues, | Reading text notes | |
| 11 | quantification and qualification of isolated DNA, | Reading text notes | |
| 12 | Polymerase chain reaction, | Reading text notes | |
| 13 | marker assisted selection, | Reading text notes | |
| 14 | molecular marker techniques and evaluation of the data | Reading text notes | |
| 15 | Final exam | Reading text notes | |
| 16 | Term Exams | Reading text notes | |
| 17 | Term Exams | Reading text notes |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |