TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| GARDEN PLANTS PR. | |
| Code | BBP401 |
| Name | Pome Fruits |
| Term | 2020-2021 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Prof. Dr. ALİ KÜDEN |
| Course Instructor |
Prof. Dr. ALİ KÜDEN
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Explanation pome fruit growing in the tropic and subtropic regions and to realize its economical importance are aimed.
Course Content
In this lecture, systematics of pome fruit, distribution areas, limiting factors to growing pome fruit, import and production, pome fruit cultivars and their features, pome fruit growing in the tropics and subtropics, pome fruit rootstocks, plantation systems and cultural applications are emphasized.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | It explains the importance of cultivating soft-seeded fruits in temperate and subtropical climate conditions. |
| LO02 | It recognizes the rootstocks and varieties used in soft-seeded fruit cultivation |
| LO03 | It explains the importance of pruning systems used in soft-seeded fruit cultivation. |
| LO04 | It compares the status of soft-seeded fruits in our country and global markets, highlighting similarities and differences. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To have sufficient theoretical knowledge in basic engineering and agricultural engineering | 3 |
| PLO02 | - | To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects | 3 |
| PLO03 | - | To have technical kknowledge in subjects related to horticulture | 3 |
| PLO04 | - | Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches | 4 |
| PLO05 | - | To define, entitle and grow fruit, vegetable, vineyard and ornamentals | 4 |
| PLO06 | - | Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties | 4 |
| PLO07 | - | Using and applying biotechnology in horticulture | 1 |
| PLO08 | - | Applying methods for preserving genetic resources and environment for sustainable usage in horticulture | 3 |
| PLO09 | - | Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture | 0 |
| PLO10 | - | Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying | 3 |
| PLO11 | - | Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions | 3 |
| PLO12 | - | Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society | 2 |
| PLO13 | - | Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. | 2 |
| PLO14 | - | Establishing-managing orchards, greenhouses and vineyards | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Explanation of lecture content and general information about lecture. | Study course notes and related subjects in recomended literatur. | |
| 2 | Systematics od pome fruit, distribution areas and limitng factors pome fruit growing. | Study course notes and related subjects in recomended literatur. | |
| 3 | Production and importation of pome fruit in Turkey and its place in world marketing | Study course notes and related subjects in recomended literatur. | |
| 4 | Pome fruit cultivars and their features. | Study course notes and related subjects in recomended literatur. | |
| 5 | Pome fruit growing in subtropics. | Study course notes and related subjects in recomended literatur. | |
| 6 | Pome fruit growing in temperate zone. | Study course notes and related subjects in recomended literatur. | |
| 7 | Rootstocks of apple. | Study course notes and related subjects in recomended literatur. | |
| 8 | Mid-Term Exam | Mid term exam | |
| 9 | Rootstocks of pear | Study course notes and related subjects in recomended literatur. | |
| 10 | Plantation systems in pome fruit species. | Study course notes and related subjects in recomended literatur. | |
| 11 | Plantation systems in Pear . | Study course notes and related subjects in recomended literatur. | |
| 12 | Pruning systems to be used in Apple grafted on different rootstocks. | Study course notes and related subjects in recomended literatur. | |
| 13 | Pruning systems to be used in Pear grafted on different rootstocks. | Study course notes and related subjects in recomended literatur. | |
| 14 | Soil cultivation in apple orchard | Study course notes and related subjects in recomended literatur. | |
| 15 | Final Exam | Final exam | |
| 16 | Term Exams | exam | |
| 17 | Term Exams | exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||