ISG402 Occupational Health and Safety II

3 ECTS - 2-0 Duration (T+A)- 8. Semester- 2 National Credit

Information

Unit FACULTY OF AGRICULTURE
GARDEN PLANTS PR.
Code ISG402
Name Occupational Health and Safety II
Term 2020-2021 Academic Year
Semester 8. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Label C Compulsory
Mode of study Uzaktan Öğretim
Catalog Information Coordinator Doç. Dr. İlknur EROL
Course Instructor Prof. Dr. OKAN ÖZKAYA (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

To give information about OHS management systems and risk assessment, to give information about the necessary practices and preventions for managing occupational health and safety

Course Content

OHS management systems, risk assessment, emergency action plans, occupational hygiene and specific OHS practices related to occupational areas

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Will be able to determine the objectives of Occupational Health and Safety studies in enterprises.
LO02 Knows legislative applications.
LO03 To identify the sectoral risk factors
LO04 Defines the legal dimension of occupational health and safety.
LO05 Can define Management Systems.
LO06 Defines the ergonomics conditions.
LO07 Classifies Personal Protective Equipment.
LO08 It can make ambient measurements.
LO09 Define Work Accidents.
LO10 Knows occupational accident prevention measures.
LO11 Define Occupational Health and Safety conditions in working with screened tools.
LO12 Can apply quality management systems.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - To have sufficient theoretical knowledge in basic engineering and agricultural engineering 0
PLO01 - To have sufficient theoretical knowledge in basic engineering and agricultural engineering 0
PLO01 - To have sufficient theoretical knowledge in basic engineering and agricultural engineering 0
PLO01 - To have sufficient theoretical knowledge in basic engineering and agricultural engineering 1
PLO01 - To have sufficient theoretical knowledge in basic engineering and agricultural engineering 0
PLO01 - To have sufficient theoretical knowledge in basic engineering and agricultural engineering 0
PLO01 - To have sufficient theoretical knowledge in basic engineering and agricultural engineering 0
PLO01 - To have sufficient theoretical knowledge in basic engineering and agricultural engineering 0
PLO02 - To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects 0
PLO02 - To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects 0
PLO02 - To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects 0
PLO02 - To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects 0
PLO02 - To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects 0
PLO02 - To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects 0
PLO02 - To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects 0
PLO02 - To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects 0
PLO03 - To have technical kknowledge in subjects related to horticulture 0
PLO03 - To have technical kknowledge in subjects related to horticulture 0
PLO03 - To have technical kknowledge in subjects related to horticulture 0
PLO03 - To have technical kknowledge in subjects related to horticulture 1
PLO03 - To have technical kknowledge in subjects related to horticulture 0
PLO03 - To have technical kknowledge in subjects related to horticulture 0
PLO03 - To have technical kknowledge in subjects related to horticulture 0
PLO03 - To have technical kknowledge in subjects related to horticulture 0
PLO04 - Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches 0
PLO04 - Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches 0
PLO04 - Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches 0
PLO04 - Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches 0
PLO04 - Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches 2
PLO04 - Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches 2
PLO04 - Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches 3
PLO04 - Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches 0
PLO05 - To define, entitle and grow fruit, vegetable, vineyard and ornamentals 0
PLO05 - To define, entitle and grow fruit, vegetable, vineyard and ornamentals 0
PLO05 - To define, entitle and grow fruit, vegetable, vineyard and ornamentals 0
PLO05 - To define, entitle and grow fruit, vegetable, vineyard and ornamentals 0
PLO05 - To define, entitle and grow fruit, vegetable, vineyard and ornamentals 3
PLO05 - To define, entitle and grow fruit, vegetable, vineyard and ornamentals 0
PLO05 - To define, entitle and grow fruit, vegetable, vineyard and ornamentals 0
PLO05 - To define, entitle and grow fruit, vegetable, vineyard and ornamentals 0
PLO06 - Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties 0
PLO06 - Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties 0
PLO06 - Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties 0
PLO06 - Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties 0
PLO06 - Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties 0
PLO06 - Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties 0
PLO06 - Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties 0
PLO06 - Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties 0
PLO07 - Using and applying biotechnology in horticulture 0
PLO07 - Using and applying biotechnology in horticulture 0
PLO07 - Using and applying biotechnology in horticulture 0
PLO07 - Using and applying biotechnology in horticulture 0
PLO07 - Using and applying biotechnology in horticulture 0
PLO07 - Using and applying biotechnology in horticulture 0
PLO07 - Using and applying biotechnology in horticulture 0
PLO07 - Using and applying biotechnology in horticulture 0
PLO08 - Applying methods for preserving genetic resources and environment for sustainable usage in horticulture 0
PLO08 - Applying methods for preserving genetic resources and environment for sustainable usage in horticulture 0
PLO08 - Applying methods for preserving genetic resources and environment for sustainable usage in horticulture 0
PLO08 - Applying methods for preserving genetic resources and environment for sustainable usage in horticulture 0
PLO08 - Applying methods for preserving genetic resources and environment for sustainable usage in horticulture 0
PLO08 - Applying methods for preserving genetic resources and environment for sustainable usage in horticulture 0
PLO08 - Applying methods for preserving genetic resources and environment for sustainable usage in horticulture 0
PLO08 - Applying methods for preserving genetic resources and environment for sustainable usage in horticulture 0
PLO09 - Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture 0
PLO09 - Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture 0
PLO09 - Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture 1
PLO09 - Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture 0
PLO09 - Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture 0
PLO09 - Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture 3
PLO09 - Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture 3
PLO09 - Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture 0
PLO10 - Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying 0
PLO10 - Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying 0
PLO10 - Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying 3
PLO10 - Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying 0
PLO10 - Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying 0
PLO10 - Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying 0
PLO10 - Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying 0
PLO10 - Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying 0
PLO11 - Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions 0
PLO11 - Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions 0
PLO11 - Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions 0
PLO11 - Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions 0
PLO11 - Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions 2
PLO11 - Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions 0
PLO11 - Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions 0
PLO12 - Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society 0
PLO12 - Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society 2
PLO12 - Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society 0
PLO12 - Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society 3
PLO12 - Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society 0
PLO12 - Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society 3
PLO12 - Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society 3
PLO13 - Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. 0
PLO13 - Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. 0
PLO13 - Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. 3
PLO13 - Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. 5
PLO13 - Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. 3
PLO13 - Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. 0
PLO13 - Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. 0
PLO14 - Establishing-managing orchards, greenhouses and vineyards 0
PLO14 - Establishing-managing orchards, greenhouses and vineyards 0
PLO14 - Establishing-managing orchards, greenhouses and vineyards 0
PLO14 - Establishing-managing orchards, greenhouses and vineyards 0
PLO14 - Establishing-managing orchards, greenhouses and vineyards 2
PLO14 - Establishing-managing orchards, greenhouses and vineyards 2


Week Plan

Week Topic Preparation Methods
1 OHS management systems Related topics in the course keynote and companion book
2 Risk assesment and related definitions Related topics in the course keynote and companion book
3 Risk assesment methods Related topics in the course keynote and companion book
4 Risk assesment methods Related topics in the course keynote and companion book
5 Ergonomy Related topics in the course keynote and companion book
6 Occupational Hygine Related topics in the course keynote and companion book
7 Cleaning and order of working area Related topics in the course keynote and companion book
8 Mid-Term Exam Related topics in the course keynote and companion book
9 Emergency action plans Related topics in the course keynote and companion book
10 Fire and its type Related topics in the course keynote and companion book
11 Working in office Related topics in the course keynote and companion book
12 Health and safety signs Related topics in the course keynote and companion book
13 Personal Protective Equipment Related topics in the course keynote and companion book
14 OHS in agriculture Related topics in the course keynote and companion book
15 OHS in agriculture Related topics in the course keynote and companion book
16 Term Exams Related topics in the course keynote and companion book
17 Term Exams Related topics in the course keynote and companion book


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 28.04.2025 08:47