KM337 Biochemistry Lab 1

2 ECTS - 0-4 Duration (T+A)- 5. Semester- 2 National Credit

Information

Unit FACULTY OF SCIENCE AND LETTERS
CHEMISTRY PR.
Code KM337
Name Biochemistry Lab 1
Term 2020-2021 Academic Year
Semester 5. Semester
Duration (T+A) 0-4 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. RAMAZAN BİLGİN
Course Instructor Prof. Dr. SEYDE SEYHAN TÜKEL (Güz) (A Group) (Ins. in Charge)
Prof. Dr. RAMAZAN BİLGİN (Güz) (A Group) (Asst. Ins.)
Prof. Dr. GÜZİDE YÜCEBİLGİÇ (Güz) (A Group) (Asst. Ins.)


Course Goal / Objective

Application of biochemical analysis methods, evaluation and interpretation of experimental results with theoretical knowledge.

Course Content

Laboratory rules and introduction of laboratory equipments, Carbohydrates and their specific reactions, Glucose determination in blood, The properties of amino acids and their reactions, Analysis of amino acids with TLC, Analysis of amino acids with titration (formol titration), Titration curves of amino acids:isoelectric point determination, General reactions of proteins, Determination of protein in serum, Determination of amylase activity in saliva, Determination of alkaline phosphatase activity in serum, General reactions of lipids, Determination of serum cholesterol.d

Course Precondition

Yok

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learn biochemical analysis methods
LO02 Evaluate and interpret experimental results
LO03 Learn carbohydrates and general recognition reactions
LO04 Learn general properties and reactions of aminoacids
LO05 Learn general reactions of proteins
LO06 Learn determination of amylase activity in saliva


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level


Week Plan

Week Topic Preparation Methods
1 Introduction of rules and devices that should be observed in laboratories Biochemistry books, lecture notes
2 Carbohydrates and general recognition reactions Biochemistry books, lecture notes
3 Glucose determination in blood Biochemistry books, lecture notes
4 General properties and reactions of aminoacids Biochemistry books, lecture notes
5 Determination of aminoacids by paper chromatography Biochemistry books, lecture notes
6 Determination of aminoacids by titration (formol titration) Biochemistry books, lecture notes
7 Titration curves of amino acids:Isoelectric point determination Biochemistry books, lecture notes
8 Mid-Term Exam Study related lecture notes
9 General reactions of proteins Biochemistry books, lecture notes
10 Protein determination in blood serum Biochemistry books, lecture notes
11 Determination of amylase activity in saliva Biochemistry books, lecture notes
12 Determination of alkaline phosphatase in blood serum Biochemistry books, lecture notes
13 General reactions of lipids Biochemistry books, lecture notes
14 Cholesterol determination in blood serum Biochemistry books, lecture notes
15 Make-up experiments Biochemistry books, lecture notes
16 Term Exams Study related lecture notes
17 Term Exams Study related lecture notes


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 1 14
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 12 12
Total Workload (Hour) 58
Total Workload / 25 (h) 2,32
ECTS 2 ECTS

Update Time: 07.05.2025 11:26