TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| FOOD ENGINEERING PR. | |
| Code | G334 |
| Name | Internship |
| Term | 2020-2021 Academic Year |
| Semester | 6. Semester |
| Duration (T+A) | 0-4 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Doç. Dr. HAKAN BENLİ |
| Course Instructor |
Doç. Dr. HAKAN BENLİ
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Teaching laboratory safety rules, sampling and sampling preparation, preparation of solutions, operation of basic laboratory tools and equipments, and basic analyses methods of food components.
Course Content
Laboratory and pilot plant practices about food science and technology
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Have sufficient knowledge in the fields of basic sciences (mathematics / science) and food engineering and the ability to use theoretical and applied knowledge in these areas in complex engineering problems. | 5 |
| PLO02 | - | Identifies, defines and solves complex engineering problems in applications in the fields of food engineering and technology. | 5 |
| PLO03 | - | Gains the ability to apply a complex system or process related to food products and production components using modern design methods under certain constraints and conditions. | 5 |
| PLO04 | - | Choosing and using modern technical tools necessary for analysis and solution of complex problems encountered in food engineering and technology applications; For this purpose, he/she uses information technologies. | 5 |
| PLO05 | - | Gaining laboratory skills for the analysis and solution of complex problems in the field of food engineering, designing an experiment, conducting an experiment, collecting data, analyzing and interpreting the results. | 5 |
| PLO06 | - | Takes responsibility individually and as a team member to solve problems encountered in food engineering applications. | 5 |
| PLO07 | - | Gains the ability to communicate verbally and in writing in Turkish / English related to the field of food engineering, to write reports, to prepare design and production reports, to present effectively and to use communication technologies. | 5 |
| PLO08 | - | Recognizing the necessity of lifelong learning and constantly improving himself/herself in the field of food engineering. | 5 |
| PLO09 | - | Gains the awareness of food legislation and management systems and professional ethics. | 5 |
| PLO10 | - | Using the knowledge of project design and management, he/she attempts to develop and realize new ideas about food engineering applications; have information about sustainability. | 5 |
| PLO11 | - | Has awareness about the effects and legal consequences of engineering practices related to food safety and quality on consumer health and environmental safety within the framework of national and international legal regulations. | 5 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Laboratory and pilot plant practices about food science and technology | Related course notes | |
| 2 | Laboratory and pilot plant practices about food science and technology | Related course notes | |
| 3 | Laboratory and pilot plant practices about food science and technology | Related course notes | |
| 4 | Laboratory and pilot plant practices about food science and technology | Related course notes | |
| 5 | Laboratory and pilot plant practices about food science and technology | Related course notes | |
| 6 | Laboratory and pilot plant practices about food science and technology | Related course notes | |
| 7 | Laboratory and pilot plant practices about food science and technology | Related course notes | |
| 8 | Laboratory and pilot plant practices about food science and technology | Related course notes | |
| 9 | Laboratory and pilot plant practices about food science and technology | Related course notes | |
| 10 | Laboratory and pilot plant practices about food science and technology | Related course notes | |
| 11 | Midterm Exam | Related course notes | |
| 12 | Laboratory and pilot plant practices about food science and technology | Related course notes | |
| 13 | Laboratory and pilot plant practices about food science and technology | Related course notes | |
| 14 | Laboratory and pilot plant practices about food science and technology | Related course notes | |
| 15 | Laboratory and pilot plant practices about food science and technology | Related course notes | |
| 16 | Final Exam. | Related course notes | |
| 17 | Final Exam. | Related course notes |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| General Assessment | ||
| Midterm / Year Total | 0 | 0 |
| 1. Final Exam | - | 100 |
| Grand Total | - | 100 |