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Information
| Unit | YUMURTALIK VOCATIONAL SCHOOL |
| Code | ATO107 |
| Name | Information and Communication Technologies |
| Term | 2020-2021 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 2-1 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2.5 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. CELAL ERBAŞ |
| Course Instructor |
Öğr. Gör. Dr. CELAL ERBAŞ
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
In this course, it is aimed for learning of the students about basic computer components, word processor program, spreadsheet program and presentation program.
Course Content
History of computers, definition and structure of a computer, hardware and software, operating systems, word processor programs and spreadsheet program
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To understand, appherend and associate computer technology |
| LO02 | To understand software and hardware components at computer system |
| LO03 | To be able to use word processor program accordoing to its field |
| LO04 | To be able to fomulate data using computer applications |
| LO05 | To be able to preapre report with data using computer applications |
| LO06 | To be able to graphics using data |
| LO07 | To be able to present report using computer applications |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Students explain basic information about the legal regulations, professional standards and practices, internal and external environmental factors and service processes related to Tourism and Hotel Management. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Students apply the basic knowledge about the tourism and hotel management, which related to legislation, professional standards and applications, internal and external environmental factors, servicing processes | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Students perform their responsibilities in the field of Tourism and Hotel Management on the basis of customer satisfaction. | 2 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Students use the physical environment, equipment and technologies in the service process in the field of Tourism and Hotel Management. | 3 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Students perform their duties and responsibilities in the field of Tourism and Hotel Management, both individually and as a team member, according to the dynamics required by the working environment. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Students use technical and professional innovations related to Tourism and Hotel Management in solving ordinary and extraordinary problems. | 1 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Uses the knowledge and skills related to Tourism and Hotel Students use their knowledge and skills related to Tourism and Hotel Management in the development of professional knowledge and skills of the members of the organization and in objective performance evaluation. | |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Students develop their knowledge and skills by following the innovations related to their profession with the awareness of lifelong learning and analyzing the situation. | |
| PLO09 | Beceriler - Bilişsel, Uygulamalı | Students manage the resources they have with their professional self-confidence, knowledge and skills. | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Students convey their thoughts and suggestions at the level of knowledge and skills they have acquired about the field of tourism to the relevant people in writing and orally. | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Students use information and communication technologies together with computer software at the minimum European Computer Use License Basic Level required by their field. | 3 |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Students know a foreign language at the A2 General Level of the European Language Portfolio (at least enough to follow the information in the field and communicate with their colleagues). | |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Students perform their profession according to the rules related to legal legislation (law, regulation, circular, etc.), basic ethical values, occupational safety, worker health, social security rights, quality control and management and protection of the natural environment. | |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | Students know the socio-cultural and economic characteristics of the country and the immediate environment, and the interests, wishes and needs of the society, with the awareness of cultural and ethical values, social justice and responsibility. | |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Students have the personal qualities and dynamism required by the service production process, which is the main activity of Tourism and Hotel Management. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition, history and development of computer | Lecture, Discussion, Questions/Answers, Problem Solving, Practice,Report Preparation, Presentation | |
| 2 | Definition of computer system, hardware and software | Lecture, Discussion, Questions/Answers, Problem Solving, Practice,Report Preparation, Presentation | |
| 3 | Hardware units | Lecture, Discussion, Questions/Answers, Problem Solving, Practice,Report Preparation, Presentation | |
| 4 | Recognation and using of operating systems | Lecture, Discussion, Questions/Answers, Problem Solving, Practice,Report Preparation, Presentation | |
| 5 | Introduction to Word, formating text, ing symbol | Lecture, Discussion, Questions/Answers, Problem Solving, Practice,Report Preparation, Presentation | |
| 6 | Page setup and printing options | Lecture, Discussion, Questions/Answers, Problem Solving, Practice,Report Preparation, Presentation | |
| 7 | Recognition of items in the Excel window | Lecture, Discussion, Questions/Answers, Problem Solving, Practice,Report Preparation, Presentation | |
| 8 | Midterm Exam | ||
| 9 | Formatting operations in Excel program | Lecture, Discussion, Questions/Answers, Problem Solving, Practice,Report Preparation, Presentation | |
| 10 | Creating formulas in Excel program | Lecture, Discussion, Questions/Answers, Problem Solving, Practice,Report Preparation, Presentation | |
| 11 | Creating formulas in Excel program | Lecture, Discussion, Questions/Answers, Problem Solving, Practice,Report Preparation, Presentation | |
| 12 | Table and design operations in Excel | Lecture, Discussion, Questions/Answers, Problem Solving, Practice,Report Preparation, Presentation | |
| 13 | Create chart in Excel program | Lecture, Discussion, Questions/Answers, Problem Solving, Practice,Report Preparation, Presentation | |
| 14 | Introduction to Power Point, Presentation tecniques | Lecture, Discussion, Questions/Answers, Problem Solving, Practice,Report Preparation, Presentation | |
| 15 | To presentation on Power Point | Lecture, Discussion, Questions/Answers, Problem Solving, Practice,Report Preparation, Presentation | |
| 16 | Final Exam | ||
| 17 | Final Exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 7 | 7 |
| Final Exam | 1 | 18 | 18 |
| Total Workload (Hour) | 111 | ||
| Total Workload / 25 (h) | 4,44 | ||
| ECTS | 4 ECTS | ||