TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| GARDEN PLANTS PR. | |
| Code | BBP215 |
| Name | General vegetable growing |
| Term | 2021-2022 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. İLKNUR SOLMAZ |
| Course Instructor |
Prof. Dr. İLKNUR SOLMAZ
(Güz)
(A Group)
(Ins. in Charge)
Prof. Dr. HATIRA TAŞKIN (Güz) (A Group) (Asst. Ins.) |
Course Goal / Objective
To identify the vegetable species and varieties grown in the world and in Turkey, to know their vegetative, agronomic and ecological properties, to discuss the production amounts, production areas and production problems, to understand the basic concepts about the origin centers, cultivation techniques and subjects on garden estasblisment.
Course Content
Vegetable term, their difference from other cultivated plants, importance of vegetables in nutrition and health, their place in the country and world's economy, origin centers, garden establishment, multiplication techniques, preperation of soil and sowing- transplanting places, pruning, fertilization, irrigation, polinization, and help to polinization subjects.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Describes the basic concepts about vegetables. |
| LO02 | Explains the economical importance of vegetables and makes their classifications. |
| LO03 | Establishes a vegatable garden, maintains the cultural practices and solves problems. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Vegetable term and their differences from other cultivated plants. Classification of vegatables according to their different properties | Lecture notes and reference books | |
| 2 | Vegetable production in the world and in Turkey and its place in countrys economy | Lecture notes and reference books | |
| 3 | The importance of vegetables in nutrition and health | Lecture notes and reference books | |
| 4 | The origin of vegetables The vegetable growing regions and their characteristics in Turkey | Lecture notes and reference books | |
| 5 | Factors effecting the selection of vegetable garden place | Lecture notes and reference books | |
| 6 | Types of vegetable growing facility | Lecture notes and reference books | |
| 7 | Establishment of vegetable garden | Lecture notes and reference books | |
| 8 | Mid-Term Exam | Lecture notes and reference books | |
| 9 | Types of vegetable propogation | Lecture notes and reference books | |
| 10 | Vegetable seed production, Pre treatments for seeds, and seedling facilities | Lecture notes and reference books | |
| 11 | Rotation appilacations in vegetables | Lecture notes and reference books | |
| 12 | Preperation of soil, sowing and transpalnting places and sowing- transplanting | Lecture notes and reference books | |
| 13 | The cultural practises should be done in vegetable garden I (pruning, irrigation, weed control, pollination and help to pollination etc.) | Lecture notes and reference books | |
| 14 | The cultural practises should be done in vegetable gardens II (pruning, irrigation, weed control, pollination and help to pollination etc.) | Lecture notes and reference books | |
| 15 | The cultural practises should be done in vegetable gardens III (pruning, irrigation, weed control, pollination and help to pollination etc.) | Lecture notes and reference books | |
| 16 | Term Exams | Lecture notes and reference books | |
| 17 | Term Exams | Lecture notes and reference books |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |