TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| FOOD ENGINEERING PR. | |
| Code | IG111 |
| Name | Physics I |
| Term | 2021-2022 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | İngilizce |
| Level | Lisans Dersi |
| Type | Uygulamalı Ders |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. BERRİN ÖZDEMİR |
| Course Instructor |
Doç. Dr. BERRİN ÖZDEMİR
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To teach basic laws of phyics and develop skills in applying physics to physical world and engineering.
Course Content
Measurement and Units. Vectors. Kinematics: Motion in One and Two Dimension. Dynamics: Newton s Law of Motion . Application of Newton Laws. Gravitation. Work and Energy. Conservation of Energy. Linear momentum. Rolling Motion and Angular Momentum. Static Equilibrium
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Understands fundamental principles of physics |
| LO02 | Applies these principles to the physical world and engineering |
| LO03 | Being able to define the physical quantities with their units |
| LO04 | Being able to understand the conservation principles of laws of motion |
| LO05 | Being able to understand Rotation kinematics |
| LO06 | Being able conservation of energy |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Have sufficient knowledge in the fields of basic sciences (mathematics / science) and food engineering and the ability to use theoretical and applied knowledge in these areas in complex engineering problems. | 3 |
| PLO02 | - | Identifies, defines and solves complex engineering problems in applications in the fields of food engineering and technology. | 2 |
| PLO03 | - | Gains the ability to apply a complex system or process related to food products and production components using modern design methods under certain constraints and conditions. | 2 |
| PLO04 | - | Choosing and using modern technical tools necessary for analysis and solution of complex problems encountered in food engineering and technology applications; For this purpose, he/she uses information technologies. | 3 |
| PLO05 | - | Gaining laboratory skills for the analysis and solution of complex problems in the field of food engineering, designing an experiment, conducting an experiment, collecting data, analyzing and interpreting the results. | 3 |
| PLO06 | - | Takes responsibility individually and as a team member to solve problems encountered in food engineering applications. | 2 |
| PLO07 | - | Gains the ability to communicate verbally and in writing in Turkish / English related to the field of food engineering, to write reports, to prepare design and production reports, to present effectively and to use communication technologies. | 2 |
| PLO08 | - | Recognizing the necessity of lifelong learning and constantly improving himself/herself in the field of food engineering. | 3 |
| PLO09 | - | Gains the awareness of food legislation and management systems and professional ethics. | 2 |
| PLO10 | - | Using the knowledge of project design and management, he/she attempts to develop and realize new ideas about food engineering applications; have information about sustainability. | 3 |
| PLO11 | - | Has awareness about the effects and legal consequences of engineering practices related to food safety and quality on consumer health and environmental safety within the framework of national and international legal regulations. | 1 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Measurement and units | literature search | |
| 2 | Vectors, vector operations | literature search | |
| 3 | Motion in One Dimension: Velocity and Acceleration | literature search | |
| 4 | Motion in two dimentions | literature search | |
| 5 | Dynamics: Newton s Law of Motion | literature search | |
| 6 | Application of Newton Laws | literature search | |
| 7 | Problem Solution | literature search | |
| 8 | Mid-Term Exam | literature search | |
| 9 | Gravitation and Kepler laws | literature search | |
| 10 | Work and energy | literature search | |
| 11 | conservation of energy,Problem Solution | literature search | |
| 12 | Linear Momentum , problem solution | literature search | |
| 13 | Rolling Motion and Angular Momentum | literature search | |
| 14 | Static equlibrium | literature search | |
| 15 | Problem Solution | literature search | |
| 16 | Term Exams | literature search | |
| 17 | Term Exams | literature search |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 63 | 25.2 |
| 1. Performance Task (Laboratory) | 37 | 14.8 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 4 | 56 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 12 | 12 |
| Final Exam | 1 | 28 | 28 |
| Total Workload (Hour) | 154 | ||
| Total Workload / 25 (h) | 6,16 | ||
| ECTS | 6 ECTS | ||