TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| GARDEN PLANTS PR. | |
| Code | BBP216 |
| Name | General Fruit Growing |
| Term | 2021-2022 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. ÖMÜR DÜNDAR |
| Course Instructor |
Prof. Dr. ÖMÜR DÜNDAR
(Bahar)
(A Group)
(Ins. in Charge)
Prof. Dr. NESİBE EBRU KAFKAS (Bahar) (A Group) (Asst. Ins.) |
Course Goal / Objective
The aim of this course is to give information about production, areas of fruit species and varieties grown in Turkey and in the World, to explain the problems of growing areas and cultivation, harvesting and storage, to teach principles and concepts of fruit growing.
Course Content
This course concentrates on fruit growing, production, area, trade in Turkey and in the World, fruit bud formation, chilling requirement, pollination, fertilization, propagation of fruit trees, management of fruit orchards, cultural systems, pruning, harvesting, postharvst physiogy, quality analysis of fruits.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To learn base of principles of fruit growing technics, |
| LO02 | To know fruits growing techniques |
| LO03 | To establish fruit orchards |
| LO04 | To solve the problems related fruit growing and know orchard management |
| LO05 | To know harvesting, packaging, cold storage |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | This course concentrates on fruit growing, production, area in Turkey and in the World. | Reading of the papers about the lecture | |
| 2 | Fruit trade in Turkey and in the World. | Reading of the papers about the lecture | |
| 3 | Fruit growing climate zones in Turkey and characteristics of these regions. | Reading of the papers about the lecture | |
| 4 | The general classification of fruit groups. | Reading of the papers about the lecture | |
| 5 | The general classification of fruit groups. | Reading of the papers about the lecture | |
| 6 | Fruit bud formation, chilling requirement, flowers opening. | Reading of the papers about the lecture | |
| 7 | Pollination, fertilization, drops, alternate bearing and principles of fertilization biology on set of fruit orchard. | Reading of the papers about the lecture | |
| 8 | Mid-Term Exam | Preparation to mid-term exam | |
| 9 | Rootstock nursing growing | Reading of the papers about the lecture | |
| 10 | Seedlings removal, conservation and packaging | Reading of the papers about the lecture | |
| 11 | Management of fruit orchards. | Reading of the papers about the lecture | |
| 12 | Cultural systems in fruit orchards. | Reading of the papers about the lecture | |
| 13 | Fruit tree pruning | Reading of the papers about the lecture | |
| 14 | Harvest, postharvest physiogy, quality analysis of fruits. | Reading of the papers about the lecture | |
| 15 | Harvest, postharvest physiology, quality analysis of fruits. | Reading of the papers about the lecture | |
| 16 | Term Exams | Preparation to final exam | |
| 17 | Term Exams | Preparation to final exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |