TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| GARDEN PLANTS PR. | |
| Code | BBP351 |
| Name | Organic Agriculture |
| Term | 2021-2022 Academic Year |
| Semester | 5. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. BURHANETTİN İMRAK |
| Course Instructor |
Prof. Dr. BURHANETTİN İMRAK
(Güz)
(A Group)
(Ins. in Charge)
Doç. Dr. BERKEN ÇİMEN (Güz) (A Group) (Asst. Ins.) |
Course Goal / Objective
Gains knowledge information about organic farming, the importance and principles of organic agriculture, organic agriculture development opportunities, nutritional values of organic and conventinal products, organic fertilizers, pests, disease and weed control, yields of organic and conventional products to learn information about.
Course Content
Organic farming: past, present and future, environmental pollution, sources of organic fertilizer, organic plant protection methods, biological control, biotechnic control, weed and mulching, organic vegetable production, organic fruit production, organic citrus farming, etc. issues are addressed.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | The purpose of organic agriculture can be learned. |
| LO02 | Understand the differences between organic and conventional farming. |
| LO03 | Gains awareness of natural resources and protecting the resource control |
| LO04 | About the control methods used in organic agriculture can learn information |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Organic farming: past, present and future of about information | Reading of the papers about the lecture | |
| 2 | Environmental pollution 1 (air and water pollution, and the factors that comprise it) | Reading of the papers about the lecture | |
| 3 | Environmental pollution 2 (agricultural pollution and pollution created by conventional farming) | Reading of the papers about the lecture | |
| 4 | Sources of plant nutrients in organic farming | Reading of the papers about the lecture | |
| 5 | Of nitrogen, phosphorus and potassium are met by natural means | Reading of the papers about the lecture | |
| 6 | Organic fertilizers (farmyard manure) | Reading of the papers about the lecture | |
| 7 | Organic fertilizers (compost making) | Preparation to mid-term exam | |
| 8 | Mid-Term Exam | Dersle ilgili bilgilerin okunması | |
| 9 | Biological Control | Dersle ilgili bilgilerin okunması | |
| 10 | Biotechnical control | Dersle ilgili bilgilerin okunması | |
| 11 | Weed management | Dersle ilgili bilgilerin okunması | |
| 12 | Rotation | Dersle ilgili bilgilerin okunması | |
| 13 | Organic agriculture in green house | Dersle ilgili bilgilerin okunması | |
| 14 | Organic farming regulations | Dersle ilgili bilgilerin okunması | |
| 15 | Organic agriculture certification | Dersle ilgili bilgilerin okunması | |
| 16 | Term Exams | Prepartion to final exam | |
| 17 | Term Exams | Prepartion to final exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||