TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| GARDEN PLANTS PR. | |
| Code | BBP355 |
| Name | Research and Experimental Methods |
| Term | 2021-2022 Academic Year |
| Semester | 5. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. SEVGİ PAYDAŞ KARGI |
| Course Instructor |
Prof. Dr. SEVGİ PAYDAŞ KARGI
(Güz)
(A Group)
(Ins. in Charge)
Doç. Dr. Mehmet Ali SARIDAŞ (Güz) (A Group) (Asst. Ins.) |
Course Goal / Objective
The aim of this course is to give information about planning of research, monitoring, testing, principles and reasons for selection of experimental designs and data analysis
Course Content
Course description and content, observation of experiment Arithmetic mean, Geometric mean, Variance and standard deviation, The distribution of t and chi square, Transformations, Experiment Planning, Experimental arrangement, objectives, area selection, factors affecting number of repetition, The size and shape of the parcel, Gard row effects, the basis of analysis of variance, F control, LSD, Randomized experimental design, Randomized complete block experimental design, Latin square, Factorial Experiments, Split split plot design, Regressions, Correlations
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To learn principles of experimantal design |
| LO02 | To learn trial set up and conduction |
| LO03 | Evaluate the obtained data |
| LO04 | Can report the data |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Course description and content, observation of experiment | Reading of the papers about the lecture | |
| 2 | Arithmetic average Geometric mean Mod Variance and standard deviation | Reading of the papers about the lecture | |
| 3 | The distribution of t and chi square Transformations | Reading of the papers about the lecture | |
| 4 | Experiment Planning Experiment the arrangement, objectives, area selection Factors affecting number of repetition | Reading of the papers about the lecture | |
| 5 | Experimantal error The size and shape of the parcel and gardrow effects | Reading of the papers about the lecture | |
| 6 | The basis of analysis of variance F control LSD | Reading of the papers about the lecture | |
| 7 | Randomized experimental design | Reading of the papers about the lecture | |
| 8 | Mid-Term Exam | Reading of the papers about the lecture | |
| 9 | Randomized Block Experimental Desing | Reading of the papers about the lecture | |
| 10 | Latin square | Reading of the papers about the lecture | |
| 11 | Factorial Experiments | Reading of the papers about the lecture | |
| 12 | Split split plot design | Reading of the papers about the lecture | |
| 13 | Regressions | Reading of the papers about the lecture | |
| 14 | Correlations | Reading of the papers about the lecture | |
| 15 | Solving problems | Preparation of problems about lecture subjects | |
| 16 | Term Exams | Preparation to final exam | |
| 17 | Term Exams | Preparation to final exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||