TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| GARDEN PLANTS PR. | |
| Code | BBP334 |
| Name | Internship |
| Term | 2021-2022 Academic Year |
| Semester | 6. Semester |
| Duration (T+A) | 0-4 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. BİLGE YILMAZ |
| Course Instructor |
Prof. Dr. BURHANETTİN İMRAK
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To introduce the fruit, vineyard, vegetables and the ornemental plants and general information about the cultivation
Course Content
Fruit, vineyard, vegetable and ornemental species and the cultivars grown in Turkey and the World. Botanical and ecological properties of the vegetables, production area and amount of the vegetables, general view of the cultivation techniques of the vegetables, vegetable origines in the World, the principles of the vegetable garden establisment.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Gains practical knowledge about fruit, vegetable, vineyard and ornamental plants production |
| LO02 | Gains practical knowledge about molecular genetics, biotechnology, bioinformatics and tissue culture |
| LO03 | Gains practical knowledge about plant physiology, postharvest, seed production, organic farming and mushroom cultivation |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Application of nursery and plant propagation systems of horticultural crops | Text related subject | |
| 2 | Applications of planting systems and orchard establishment | Text related subject | |
| 3 | Haploid culture techniques in tissue culture applications | Text related subject | |
| 4 | Vegetable growing applications under protected and open field conditions | Text related subject | |
| 5 | Fruit growing applications under protected and open field conditions | Text related subject | |
| 6 | Vegetable breeding applications | Text related subject | |
| 7 | Flowering characteristics and thinning applications in citrus | Text related subject | |
| 8 | Mid-Term Exam | Text related subject | |
| 9 | Microscobic analysis and procedures in cytology and histology lab | Text related subject | |
| 10 | Flowering structure, varieties and pruning applicaions in grapes | Text related subject | |
| 11 | Detection of abiotic stress parameters caused physiological disorders in horticultural crops | Text related subject | |
| 12 | Pomologic analysis applications in berries | Text related subject | |
| 13 | Quality parameters and their application in postharvest lab. | Text related subject | |
| 14 | Gene transformation methods and their applications in moleclar genetic lab. | Text related subject | |
| 15 | Checking the student notes and signing | Text related subject | |
| 16 | Term Exams | Text related subject | |
| 17 | Term Exams | Text related subject |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |