TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| GARDEN PLANTS PR. | |
| Code | BBP423 |
| Name | Berry Fruits |
| Term | 2021-2022 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. NESİBE EBRU KAFKAS |
| Course Instructor |
Prof. Dr. NESİBE EBRU KAFKAS
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim of this course is to give information about berries, to provide information about the production of Turkey and the World, training techniques to teach evaluation methods to provide information about.
Course Content
Fruit production in Turkey, berries, strawberry, raspberry, blackberry, currant, goosberries, blueberries, farming, botany, reproduction, ecological requirements, setting up the garden, pruning, supporting, shaping, maintenance, harvest, evaluation, product pests.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Gains knowledge of world and Turkeys production of grape fruits. |
| LO02 | Learns information about production techniques om berry fruits. |
| LO03 | Learn about the usage areas of berry fruits |
| LO04 | Gains knowledge about disease-pests of berry fruits. |
| LO05 | Realizing methods of berry breeding and propogation techniques |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Turkey berry fruit production values, the definition of small fruits. | Study related subjects from recommended resources and course notes. | |
| 2 | Information about Strawberry (origin and ecology) | Study related subjects from recommended resources and course notes. | |
| 3 | Information about Strawberry (production) | Study related subjects from recommended resources and course notes. | |
| 4 | Information about raspberry | Study related subjects from recommended resources and course notes. | |
| 5 | Information about blackberry | Study related subjects from recommended resources and course notes. | |
| 6 | Information about currant (systematics) | Study related subjects from recommended resources and course notes. | |
| 7 | Information about currant (ecology) | Preparation to mid-term exam | |
| 8 | Mid-Term Exam | Study related subjects from recommended resources and course notes. | |
| 9 | Information about blueberries | Study related subjects from recommended resources and course notes. | |
| 10 | Botany, Production, Ecological information about Requests | Study related subjects from recommended resources and course notes. | |
| 11 | Information about set up the garden | Study related subjects from recommended resources and course notes. | |
| 12 | Information about pruning and shaping | Study related subjects from recommended resources and course notes. | |
| 13 | Information about the time of harvest and harvest methods, information about storage | Study related subjects from recommended resources and course notes. | |
| 14 | Information on diseases and pests | Straight narrative technique, visual presentation and discussion | |
| 15 | Final exam learning | Preparation to final exam | |
| 16 | Term Exams | Study related subjects from recommended resources and course notes. | |
| 17 | Term Exams | Study related subjects from recommended resources and course notes. |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |