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Information
| Unit | ADANA VOCATIONAL SCHOOL |
| Code | ISY203 |
| Name | Business Management I |
| Term | 2021-2022 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Öğr. Gör. SELMAN TEZEKİCİ |
| Course Instructor |
Öğr. Gör. Dr. SEVAL RENKAL DIBLAN
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Ensure that the students have competence in the field of basic business knowledge
Course Content
To teach basic business terminology and business functions
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Can analyze the basic economic indicators |
| LO02 | Can create the idea of establishing workplace |
| LO03 | Can conduct business organization process |
| LO04 | Open place to business activities |
| LO05 | Can classify businesses |
| LO06 | Can define the aims and activities of the enterprises |
| LO07 | Can learn the market concept and classify the businesses in terms of competition |
| LO08 | Can define the importance and benefits of entrepreneurship for countries |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Acquiring enough conceptual knowledge in Mathematics, Science and Basic Engineering issues related to his/her field | |
| PLO02 | - | Acquiring enough applied knowledge in Mathematics, Science and Basic Engineering issues related to his/her field | |
| PLO03 | - | Bu using the basic knowledge and skills acquired in his/her field of study, to have the ability to evaluate and interpret the data, to define and analyze the problems, to make solution suggestions based on evidence and proofs | |
| PLO04 | - | To choose and use efficiently contemporary techniques and means as well as information technologies required for the applications related to the field of study | |
| PLO05 | - | To become skillful at making designs by means of technical and computer-aided drawings and simulation programs, and by using various software programs to be able to choose systems and components required in by the field apart from making the basic sizing computations and drawing the architectural and static projects and details | |
| PLO06 | - | To become skillful at using computer hardware and software in a baseline level required by the field of study | |
| PLO07 | - | To gain the ability to produce solutions to unforeseen situations, take responsibility in teams and to have the skill to conduct individual works. | |
| PLO08 | - | To be aware of Business Law, Job Security, environmental protection and quality concepts | |
| PLO09 | - | To achieve an awareness of the necessity of lifelong learning and consistently self-improving besides of following the developments in science and technology | |
| PLO10 | - | To have a command of communication skills and foreign language in order to communicate efficiently and follow the latest developments in his/her field of study | |
| PLO11 | - | To have the consciousness of professional, social and universal ethics and responsibilities and show respect to historical values. | |
| PLO12 | - | To have a command of communication skills and foreign language in order to communicate efficiently and follow the latest developments in his/her field of study | |
| PLO13 | - | To gain application skills, by making on-the-spot checks regarding the processes related to his or her field both in public and private sectors. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic Concepts About Business | Examination of course presentation | |
| 2 | Business Features | Examination of course presentation | |
| 3 | Purposes of Businesses | Examination of course presentation | |
| 4 | BUSINESS CONCEPT AND DEVELOPMENT | Examination of course presentation | |
| 5 | CLASSIFICATION OF ENTERPRISES | Examination of course presentation | |
| 6 | Types of Business-Market Types in Terms of Competition Conditions | Examination of course presentation | |
| 7 | concept of markets | Examination of course presentation | |
| 8 | Mid-Term Exam | ||
| 9 | Determining the legal structure of the business | Examination of course presentation | |
| 10 | Determining the capacity of the firm | Examination of course presentation | |
| 11 | PRODUCTION AND CHARACTERISTICS | Examination of course presentation | |
| 12 | CLASSIFICATION OF PRODUCTION SYSTEMS | Examination of course presentation | |
| 13 | Concept of entrepreneurship and its emergence | Examination of course presentation | |
| 14 | PROPERTIES OF ENTREPRENEURS | Examination of course presentation | |
| 15 | IMPORTANCE of ENTREPRENEURSHIP | Examination of course presentation | |
| 16 | Term Exams | ||
| 17 | Term Exams |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |