TÜRKÇE
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Information
| Unit | FACULTY OF DENTISTRY |
| DENTISTRY PR. | |
| Code | DEN105 |
| Name | Biochemistry I |
| Term | 2021-2022 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. TAMER CEVAT İNAL |
| Course Instructor |
Öğr. Gör. Dr. EBRU DÜNDAR YENİLMEZ
(Güz)
(A Group)
(Ins. in Charge)
Prof. Dr. MEHMET AKİF ÇÜRÜK (Güz) (A Group) (Asst. Ins.) Prof. Dr. NURTEN DİKMEN (Güz) (A Group) (Asst. Ins.) Prof. Dr. ÖZLEM GÖRÜROĞLU ÖZTÜRK (Güz) (A Group) (Asst. Ins.) Prof. Dr. TAMER CEVAT İNAL (Güz) (A Group) (Asst. Ins.) Prof. Dr. ABDULLAH TULİ (Güz) (A Group) (Asst. Ins.) |
Course Goal / Objective
Evaluate and clarify the biochemical events within life at system, organ, cellular and molecular level
Course Content
Lpids, proteins, carbonhdrates, enzymes, hormones and biochemical cycles
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explains basic biochemical structures and mechanisms |
| LO02 | Explain nutrition biochemistry mechanisms |
| LO03 | Know biochemical properties of lipid, carbohydrate, protein and nucleic acid constructs and explain the metabolism of these structures |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Understand the concepts and relationships between concepts in the field of dentistry and have advanced contemporary theoretical and practical knowledge in the field of health care. | 0 |
| PLO02 | - | Have the ability to evaluate the nature, resource, limits, accuracy, reliability, and validity of knowledge. | 0 |
| PLO03 | - | Be aware of the importance of ethical principles and ethical rules. | 0 |
| PLO04 | - | Have the knowledge of discovering, evaluating and applying scientific information in dental field. | 0 |
| PLO05 | - | Be able to use advanced theoretical and practical knowledge regarding dentistry on advanced level | 0 |
| PLO06 | - | Be able to use the computer programs, related technology and educational tools in dentistry | 0 |
| PLO07 | - | Be proficient in utilizing information and communication technologies on computer software at least at the level required by the European Computer Driving License in the field of dentistry. | 0 |
| PLO08 | - | Be able to take responsibility, either individually or as a team member, in solving complicated and unpredictable problems related to dental applications | 0 |
| PLO09 | - | Be able to critically assess acquired advanced knowledge and skills related to dentistry | 0 |
| PLO10 | - | Competent in specifying learning-needs and resources and guid the learning process by using resources effectively | 0 |
| PLO11 | - | Capable of developing and internalizing a positive attitude towards lifelong learning | 0 |
| PLO12 | - | Be qualified in instructing people or institutions on matters related to dentistry, transferring ideas and solving problems in a written or oral form, receiving thoughts, requirements and expectations of related people and institutions | 0 |
| PLO13 | - | Share professional information with both experts and people who are unfamiliar to this field | 0 |
| PLO14 | - | Capable of following professional information and interacting with international colleagues using at least one foreign language at European Language Portfolio B1 level | 0 |
| PLO15 | - | Able to observe and evaluate contemporary developments in dentistry | 0 |
| PLO16 | - | Capable of using verbal and written Turkish language correctly and expressing herself/himself | 0 |
| PLO17 | - | Improve continuously in his/her own profession, as well as skills in accordance with scientific, social, cultural and artistic fields by identifying learning needs. | 0 |
| PLO18 | - | Act according to the duties, the laws related to rights and responsibilities, regulations, legislation and professional ethical rules | 0 |
| PLO19 | - | Have sound information about understanding the healthy and unhealthy invidual´s structure, the physiological functions and behaviors, and the interaction between health and physical and social environment | 0 |
| PLO20 | - | Have adequate experience on dental clinical applications | 0 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction to biochemistry | HANDOUTS | |
| 2 | Atomic structure and biological bonds | HANDOUTS | |
| 3 | Saturated Hydrocarbons | HANDOUTS | |
| 4 | Unsaturated Hydrocarbons | HANDOUTS | |
| 5 | Arthomatic compounds | HANDOUTS | |
| 6 | Organic compounds with functional groups | HANDOUTS | |
| 7 | Carboxylic acids and their derivatives | HANDOUTS | |
| 8 | Nitrogen compounds | HANDOUTS | |
| 9 | Polymerization and polymers | HANDOUTS | |
| 10 | Polymerization and polymers | HANDOUTS | |
| 11 | Concept of solution and concentration | HANDOUTS | |
| 12 | Water, acid base concept | HANDOUTS | |
| 13 | pH and buffer concept | HANDOUTS | |
| 14 | Amino acids | HANDOUTS | |
| 15 | proteins | HANDOUTS | |
| 16 | Mid-Year Exam | HANDOUTS | |
| 17 | carbohydrates | HANDOUTS | |
| 18 | lipids | HANDOUTS | |
| 19 | Nucleic acids | HANDOUTS | |
| 20 | enzymes | HANDOUTS | |
| 21 | vitamins | HANDOUTS | |
| 22 | Mineral and nutritional biochemistry | HANDOUTS | |
| 23 | Introduction to Metabolism | HANDOUTS | |
| 24 | Glycolysis, Gluconeogenesis and control | HANDOUTS | |
| 25 | Carbohydrate synthesis and storage pentose phosphate pathway, glycogen synthesis and degradation | HANDOUTS | |
| 26 | Trikarboksilik asit döngüsü | HANDOUTS | |
| 27 | Electron transport system | HANDOUTS | |
| 28 | Lipid metabolism I, degradation of fatty acids, triglyceride and phospholipid metabolism | HANDOUTS | |
| 29 | Synthesis and storage of lipids II, Synthesis of fatty acids, cholesterol structure and biosynthesis | HANDOUTS | |
| 30 | Water electrolytes and acid-base balance biochemistry | HANDOUTS | |
| 31 | II. Examination | HANDOUTS | |
| 32 | Year-End Exams | HANDOUTS | |
| 33 | Year-End Exams | HANDOUTS | |
| 34 | Year-End Exams | HANDOUTS |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 50 | 25 |
| 2. Midterm Exam | 50 | 25 |
| General Assessment | ||
| Midterm / Year Total | 100 | 50 |
| 1. Final Exam | - | 50 |
| Grand Total | - | 100 |