TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| GARDEN PLANTS PR. | |
| Code | BBP231 |
| Name | General Animal Science |
| Term | 2021-2022 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 5 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. LADİNE ÇELİK |
| Course Instructor |
Prof. Dr. SERAP GÖNCÜ
(Güz)
(A Group)
(Ins. in Charge)
Prof. Dr. LADİNE ÇELİK (Güz) (A Group) (Asst. Ins.) |
Course Goal / Objective
Livestock breeding systems, breeds, sheep, goats, cattle, chickens and bee production, animal breeding, reproduction and livestock digestive system types to teach, to introduce the feed sources used in the feeding of livestock
Course Content
Livestock breeding systems, breeds, sheep, goats, cattle, poultry and bee production, reproduction, feeding and feedstuffs
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To learn Turkey animal production To learn general situation of livestock in the world and Turkey |
| LO02 | Learn about digestive system of farm animals. Recognize about feeds used in nutrition of farm animals. |
| LO03 | Learn about digestion and absorption of basic nutrients (carbohydrates, proteins, oils, vitamins, minerals and water). |
| LO04 | Learn about principles of reproduction in livestock. Learn about principals of genaral animal breeding |
| LO05 | Learn about general principals of livestock production |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Agriculture statistics (Livestock population, feed production, İmport and export values of livestock production) | Recomended books from lecturer and searching on web | |
| 2 | Types of digestive systems in livestock, monogastrics and ruminants | Recomended books from lecturer and searching on web | |
| 3 | Classification of feed | Recomended books from lecturer and searching on web | |
| 4 | Forage (Legumines) | Recomended books from lecturer and searching on web | |
| 5 | Forage (Gramines) | Recomended books from lecturer and searching on web | |
| 6 | Grain and by products | Recomended books from lecturer and searching on web | |
| 7 | Concentrate feed, introduction to livestock feeding | Recomended books from lecturer and searching on web | |
| 8 | Mid-Term Exam | Writen exam | |
| 9 | General situation of livestock in the world and Turkey | Recomended books from lecturer and searching on web | |
| 10 | Reproduction of farm animals | Recomended books from lecturer and searching on web | |
| 11 | Animal breeding | Recomended books from lecturer and searching on web | |
| 12 | Cattle production | Recomended books from lecturer and searching on web | |
| 13 | Sheep production | Recomended books from lecturer and searching on web | |
| 14 | Goat Production | Recomended books from lecturer and searching on web | |
| 15 | Poutry production | Recomended books from lecturer and searching on web | |
| 16 | Term Exams | writen exam | |
| 17 | Term Exams | writen exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |