TÜRKÇE
ENGLISH
Information
| Code | BAC320 |
| Name | Production Management |
| Term | 2022-2023 Academic Year |
| Semester | 6. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 5 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Birsen İrem SELAMOĞLU |
| Course Instructor |
İlker İbrahim AVŞAR
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To present the basic concepts and basic decision subjects in production management area, to show the appropriate solution intervals; to explain and examine the basic methods and tools of production/operation management.
Course Content
Production concepts, the relationship between production economics and production management, basic purposes and pursuit of production management, long term and mid-term production planning, the main long term and mid-term decision subjects.
Course Precondition
No prerequisite
Resources
Production Management, Nobel Publications, P. Ritzman , J. Krajewski
Notes
Production Management, Prof. Dr. Osman Demirdöğen, Assoc. Dr. Orhan Küçük, Detay Publishing
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Define the basic concepts of production management. |
| LO02 | Identifies problems related to design, planning and control steps of production processes |
| LO03 | Explain the basic concepts and mathematical techniques related to production processes |
| LO04 | Explain current production principles. |
| LO05 | Define what kind of inputs will be needed for the goods and services to be produced. |
| LO06 | Calculate the usage levels of the inputs to be used for the goods and services to be produced. |
| LO07 | Create appropriate product/service combinations. |
| LO08 | Explains the concepts of material requirement planning and capacity planning. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explain all the basic functions of the business conceptually. | 2 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explain the basic economic concepts and the relationship between basic economic concepts and business management concepts. | 2 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Define the basic information about the law discipline related to the field of business administration. | |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Transfer information about the field of business in the language of learning by using effective verbal, written and visual communication methods. | 4 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Determine the most appropriate approaches, implementations and methods of business management considering sectors, their sizes, resources, cultures, goals and objectives. | 3 |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Determine appropriate methods to solve business problems. | 4 |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Research in the field of business and reports the results of the research for use in managerial decision-making processes. | 3 |
| PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Effectively work as a team and takes the necessary responsibility within the team. | 4 |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | As well as professional development, improve him-/herself continuously in scientific, social, cultural and artistic fields according to his/her interests and abilities, identifying needs of learning. | 3 |
| PLO10 | Yetkinlikler - Öğrenme Yetkinliği | Follow latest developments in the field, and sustain personal and professional development with the awareness of the necessity of life long learning. | 2 |
| PLO11 | Yetkinlikler - Öğrenme Yetkinliği | Use basic numerical and statistical analysis programs of business management. | 4 |
| PLO12 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Monitor the external environment factors such as sector structure, competition, technology, economy, politics and culture that affect the activities of businesses and interpret their effects on businesses. | 4 |
| PLO13 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Use/report/interpret Business Information Systems and sub-modules required by business management. | 4 |
| PLO14 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Use Turkish and at least one foreign language in accordance with the requirements in academic and business life. | |
| PLO15 | Yetkinlikler - Alana Özgü Yetkinlik | Become aware of professional ethics, environmental awareness, sustainability, social responsibility, cultural, social and universal values. | |
| PLO16 | Yetkinlikler - Alana Özgü Yetkinlik | Follow latest developments in the field, and sustain personal and professional development with the awareness of the necessity of life long learning | 2 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction to Manufacturing Systems | Reading the relavant chapter | Öğretim Yöntemleri: Anlatım, Beyin Fırtınası |
| 2 | Concepts about Production Management | Reading the relavant chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 3 | The Purposes and Main Pursuit of Production Management | Reading the relavant chapter | Öğretim Yöntemleri: Anlatım, Beyin Fırtınası, Tartışma |
| 4 | Classification of Manufacturing Systems | Reading the relavant chapter | Öğretim Yöntemleri: Anlatım |
| 5 | Continuous, Order and Project Type Production Systems and their Features | Reading the relavant chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 6 | Just in Time Manufacturing Systems | Reading the relavant chapter | Öğretim Yöntemleri: Anlatım, Beyin Fırtınası, Tartışma |
| 7 | Flexible Manufacturing Systems | Reading the relavant chapter | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Studying | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Decision-Making in Production Management | Reading the relavant chapter | Öğretim Yöntemleri: Anlatım |
| 10 | Production/Operation Strategies, Current Production Concept | Reading the relavant chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 11 | Development of Production Strategy | Reading the relavant chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 12 | Technology and Process Development | Reading the relavant chapter | Öğretim Yöntemleri: Anlatım |
| 13 | Methods of Decision-Making | Reading the relavant chapter | Öğretim Yöntemleri: Anlatım, Tartışma |
| 14 | Mathematical Models used in Decision making in Production Management | Reading the relavant chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösterip Yaptırma |
| 15 | Overview | Reading the relavant chapter | Öğretim Yöntemleri: Anlatım, Beyin Fırtınası |
| 16 | Term Exams | Studying | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Studying | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 12 | 12 |
| Final Exam | 1 | 18 | 18 |
| Total Workload (Hour) | 114 | ||
| Total Workload / 25 (h) | 4,56 | ||
| ECTS | 5 ECTS | ||