KIM107 Chemistry

4 ECTS - 2-0 Duration (T+A)- 1. Semester- 2 National Credit

Information

Code KIM107
Name Chemistry
Term 2022-2023 Academic Year
Semester 1. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. GÜZİDE YÜCEBİLGİÇ
Course Instructor Prof. Dr. GÜZİDE YÜCEBİLGİÇ (A Group) (Ins. in Charge)


Course Goal / Objective

To give basic concepts and principles about chemistry.

Course Content

The properties of matter and measurement Atoms and atomic theory Chemical compounds Chemical reactions Reactions in aqueous solution Gases The electronic structure of the atom The periodic table and some atomic properties Chemical Bonding: Basic Concepts Principles of chemical equilibrium Acids and Bases Acid-Base Equilibria Organic chemistry

Course Precondition

None

Resources

General Chemistry 1-2: Principles and Modern Applications Petrucci-Herring-Madura-Bissonnette

Notes

General Chemistry Raymond Chang, Kenneth A. Goldsby, Kenneth A. Myers


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Comprehends developments in the science of chemistry.
LO02 Comprehends the theories of atoms and atomic.
LO03 Comprehend chemical compounds.
LO04 Write chemical reactions.
LO05 Understands the aqueous solution reactions.
LO06 Understands the subject of gases.
LO07 Comprehends acids and bases.
LO08 Comprehends organic compounds.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Having knowledge on “natural and applied sciences” and “basic engineering”; combination of their theoretical and practical knowledge on fisheries engineering applications.
PLO02 Bilgi - Kuramsal, Olgusal Assessment of data scientifically on fisheries engineering, determining and solving the problems
PLO03 Bilgi - Kuramsal, Olgusal Uses theoretical and practical knowledge in the field of fisheries to design; investigates and interprets events and phenomena usig scientific methods and techniques.
PLO04 Bilgi - Kuramsal, Olgusal Collecting data in fisheries science, making the basic experimental studies, evaluating the results, identifying the problems and developing methods of solution 3
PLO05 Bilgi - Kuramsal, Olgusal Having plan any study related to fisheries science as an individually, managing and consulting. 3
PLO06 Bilgi - Kuramsal, Olgusal Learning the knowledge by the determining learning needs; developing positive attitude towards lifelong learning 3
PLO07 Beceriler - Bilişsel, Uygulamalı Communicating oral and written in expertise field, monitoring the seminars and meeting in expertise field, following the foreign language publication. 3
PLO08 Beceriler - Bilişsel, Uygulamalı Improving life-long learning attitude and using the information to the public interest. 3
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Creating public awareness about fisheries and having the ability to ensure sustainable use of aquatic resources.
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Communicating oral and written effectively, participating the seminars and meetings in expertise field, following the foreign language publications.
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Using the informatics and communicating technology
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Improves constantly itself , as well as professional development scientific, social, cultural and artistic fields according to his/her interests and abilities identifying needs of learning.
PLO13 Yetkinlikler - Öğrenme Yetkinliği Gaining competence to determine the current status of aquatic resources and its sustainable use, water pollution and control, and biotechnology areas. 3
PLO14 Yetkinlikler - Öğrenme Yetkinliği Having ability to promote the study about aquaculture techniques by saving the natural environment, fishery diseases, fishing and processing technology, structure of fishery sector, problems and solution of their expertise field
PLO15 Yetkinlikler - Öğrenme Yetkinliği Ability to act in accordance with the regulation, social, scientific, cultural, and ethical values on fisheries field


Week Plan

Week Topic Preparation Methods
1 The properties of matter and measurement Study the relevant chapter in the book Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
2 Atoms and atomic theory Study the relevant chapter in the book Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
3 Chemical compounds Study the relevant chapter in the book Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
4 Chemical reactions Study the relevant chapter in the book Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
5 Reactions in aqueous solution Study the relevant chapter in the book Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
6 Gases Study the relevant chapter in the book Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
7 The electronic structure of the atom Study the relevant chapter in the book Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
8 Mid-Term Exam An overview Ölçme Yöntemleri:
Yazılı Sınav
9 The periodic table and some atomic properties Study the relevant chapter in the book Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
10 Chemical Bonding: Basic Concepts Study the relevant chapter in the book Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
11 Principles of chemical equilibrium Study the relevant chapter in the book Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
12 Acids and Bases Study the relevant chapter in the book Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
13 Acid-Base Equilibria Study the relevant chapter in the book Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
14 Organic chemistry Study the relevant chapter in the book Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
15 Basic concepts of organic chemistry, organic compounds and organic reactions, Study the relevant chapter in the book Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
16 Term Exams An overview Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams An overview Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 1 0 0
Mid-term Exams (Written, Oral, etc.) 1 8 8
Final Exam 1 24 24
Total Workload (Hour) 88
Total Workload / 25 (h) 3,52
ECTS 4 ECTS

Update Time: 18.11.2022 12:39