SUF230 SCUBA Diving technique 1

3 ECTS - 1-2 Duration (T+A)- 4. Semester- 2 National Credit

Information

Code SUF230
Name SCUBA Diving technique 1
Term 2022-2023 Academic Year
Semester 4. Semester
Duration (T+A) 1-2 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. CEM ÇEVİK
Course Instructor Prof. Dr. CEM ÇEVİK (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of this course is to teach students rules and techniques of SCUBA diving (at the level of a star)

Course Content

Care and storage of diving equipments, Safe Diving Rules, Selection of Scuba Diving area, Decompression tables, buoyancy equipment and diving suits, Underwater physics and Underwater Physiology, Scuba Diving Equipment, Pressure - Volume relationships, basic scuba signs, the basic equipment used in divings

Course Precondition

None

Resources

Scuba Diving Technique, Turkish Underwater Federation 1 star Lecture Notes

Notes

PADI Rescue Diver Manual


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Knows and uses the basic diving equipment
LO02 Knows and uses the basic diving marks
LO03 Interpret the relationship between diving and gas laws.
LO04 Always applies Safe diving rules in dives.
LO05 Applies the dive charts according to the dives to be made
LO06 He always considers diving safety as the first priority.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Having knowledge on “natural and applied sciences” and “basic engineering”; combination of their theoretical and practical knowledge on fisheries engineering applications. 2
PLO02 Bilgi - Kuramsal, Olgusal Assessment of data scientifically on fisheries engineering, determining and solving the problems 2
PLO03 Bilgi - Kuramsal, Olgusal Uses theoretical and practical knowledge in the field of fisheries to design; investigates and interprets events and phenomena usig scientific methods and techniques. 2
PLO04 Bilgi - Kuramsal, Olgusal Collecting data in fisheries science, making the basic experimental studies, evaluating the results, identifying the problems and developing methods of solution
PLO05 Bilgi - Kuramsal, Olgusal Having plan any study related to fisheries science as an individually, managing and consulting.
PLO06 Bilgi - Kuramsal, Olgusal Learning the knowledge by the determining learning needs; developing positive attitude towards lifelong learning 3
PLO07 Beceriler - Bilişsel, Uygulamalı Communicating oral and written in expertise field, monitoring the seminars and meeting in expertise field, following the foreign language publication. 2
PLO08 Beceriler - Bilişsel, Uygulamalı Improving life-long learning attitude and using the information to the public interest.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Creating public awareness about fisheries and having the ability to ensure sustainable use of aquatic resources. 4
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Communicating oral and written effectively, participating the seminars and meetings in expertise field, following the foreign language publications. 2
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Using the informatics and communicating technology
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Improves constantly itself , as well as professional development scientific, social, cultural and artistic fields according to his/her interests and abilities identifying needs of learning. 3
PLO13 Yetkinlikler - Öğrenme Yetkinliği Gaining competence to determine the current status of aquatic resources and its sustainable use, water pollution and control, and biotechnology areas. 4
PLO14 Yetkinlikler - Öğrenme Yetkinliği Having ability to promote the study about aquaculture techniques by saving the natural environment, fishery diseases, fishing and processing technology, structure of fishery sector, problems and solution of their expertise field 4
PLO15 Yetkinlikler - Öğrenme Yetkinliği Ability to act in accordance with the regulation, social, scientific, cultural, and ethical values on fisheries field


Week Plan

Week Topic Preparation Methods
1 Administration course Reading relevant subject in book Öğretim Yöntemleri:
Anlatım
2 The basic equipment used in diving Reading relevant subject in book Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
3 Basic scuba signs Reading relevant subject in book Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
4 Pressure - Volume relationships Reading relevant subject in book Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
5 Scuba Diving Equipment Reading relevant subject in book Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
6 Underwater physics and Underwater Physiology Reading relevant subject in book Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
7 Buoyancy equipment and diving suits Reading relevant subject in book Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
8 Mid-Term Exam Studying exam Ölçme Yöntemleri:
Yazılı Sınav
9 Care and storage of diving equpments Reading relevant subject in book Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
10 Safe Diving Rules Reading relevant subject in book Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
11 Selection of Scuba Diving area Reading relevant subject in book Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
12 PADI Decompression table Reading relevant subject in book Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
13 CMAS Decompression table Reading relevant subject in book Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
14 Adaptation dive to 5 meters Reading relevant subject in book Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
15 Hands-on diving training at 10 meters Reading relevant subject in book Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
16 Term Exams Preparing for exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Preparing for exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 10 10
Total Workload (Hour) 86
Total Workload / 25 (h) 3,44
ECTS 3 ECTS

Update Time: 18.11.2022 12:40