SUF313 Health Management of Fısherıes Enterprises

3 ECTS - 2-0 Duration (T+A)- 5. Semester- 2 National Credit

Information

Code SUF313
Name Health Management of Fısherıes Enterprises
Term 2022-2023 Academic Year
Semester 5. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. İBRAHİM CENGİZLER
Course Instructor Prof. Dr. İBRAHİM CENGİZLER (A Group) (Ins. in Charge)


Course Goal / Objective

To be able to take preventive measures and apply procedure to be followed when the health problem occurs in aquaculture enterprises,To be able to provide monitoring the enterprise against to biotic and abiotic factors that can cause health problem,certification and monitoring can be made.

Course Content

Determining the factors that may cause disease or health problems in aquaculture enterprises, to do field work in enterprises where the health problems occurs, regulation of environmental parameters, prophylactic measures, vaccination and disinfection studies, medicaments, its usage and its environmental impact, monitoring study in the enterprises.

Course Precondition

no prerequisites

Resources

Fish Diseases Textbook, Health Management Lecture Notes in Aquaculture Businesses

Notes

using internet and library facilities


Course Learning Outcomes

Order Course Learning Outcomes
LO01 All students taking course; bring forward a proposal or offer a solution against the health problems encountered in aquaculture enterprises
LO02 use all kinds of field and laboratory findings for determining the potential health problems encountered in enterprises.
LO03 ensure the moniterized health management in enterprises
LO04 examines the health problems that occur in businesses on the spot, takes notes and searches for appropriate solutions
LO05 knows how to obtain and use necessary records in an aquaculture business
LO06 knows the importance of sanitation, eradication and prophylaxis in a fishery business, evaluates the necessary measures


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Having knowledge on “natural and applied sciences” and “basic engineering”; combination of their theoretical and practical knowledge on fisheries engineering applications. 1
PLO02 Bilgi - Kuramsal, Olgusal Assessment of data scientifically on fisheries engineering, determining and solving the problems 2
PLO03 Bilgi - Kuramsal, Olgusal Uses theoretical and practical knowledge in the field of fisheries to design; investigates and interprets events and phenomena usig scientific methods and techniques. 1
PLO04 Bilgi - Kuramsal, Olgusal Collecting data in fisheries science, making the basic experimental studies, evaluating the results, identifying the problems and developing methods of solution 1
PLO05 Bilgi - Kuramsal, Olgusal Having plan any study related to fisheries science as an individually, managing and consulting. 1
PLO06 Bilgi - Kuramsal, Olgusal Learning the knowledge by the determining learning needs; developing positive attitude towards lifelong learning 1
PLO07 Beceriler - Bilişsel, Uygulamalı Communicating oral and written in expertise field, monitoring the seminars and meeting in expertise field, following the foreign language publication.
PLO08 Beceriler - Bilişsel, Uygulamalı Improving life-long learning attitude and using the information to the public interest. 1
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Creating public awareness about fisheries and having the ability to ensure sustainable use of aquatic resources. 1
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Communicating oral and written effectively, participating the seminars and meetings in expertise field, following the foreign language publications. 1
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Using the informatics and communicating technology 2
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Improves constantly itself , as well as professional development scientific, social, cultural and artistic fields according to his/her interests and abilities identifying needs of learning. 1
PLO13 Yetkinlikler - Öğrenme Yetkinliği Gaining competence to determine the current status of aquatic resources and its sustainable use, water pollution and control, and biotechnology areas. 1
PLO14 Yetkinlikler - Öğrenme Yetkinliği Having ability to promote the study about aquaculture techniques by saving the natural environment, fishery diseases, fishing and processing technology, structure of fishery sector, problems and solution of their expertise field 1
PLO15 Yetkinlikler - Öğrenme Yetkinliği Ability to act in accordance with the regulation, social, scientific, cultural, and ethical values on fisheries field 1


Week Plan

Week Topic Preparation Methods
1 The definition of aquaculture enterprises Literature search by using internet and library databases, Study on releated section in lecture book Öğretim Yöntemleri:
Anlatım
2 The field operation of aquaculture enterprises Literature search by using internet and library databases, Study on releated section in lecture book Öğretim Yöntemleri:
Anlatım
3 Collection and transportation of sample Literature search by using internet and library databases, Study on releated section in lecture book Öğretim Yöntemleri:
Anlatım
4 Monitoring and the importance of environmental parameter in the enterprises Literature search by using internet and library databases, Study on releated section in lecture book Öğretim Yöntemleri:
Anlatım
5 Prophylaxis in the enterprises Literature search by using internet and library databases, Study on releated section in lecture book Öğretim Yöntemleri:
Anlatım
6 To prevent accumulation of ammonia in the enterprises and its damage. Literature search by using internet and library databases, Study on releated section in lecture book Öğretim Yöntemleri:
Anlatım
7 The importance of application of medicament in terms of public health issues Literature search by using internet and library databases, Study on releated section in lecture book Öğretim Yöntemleri:
Anlatım
8 Mid-term exam Study on releated section in lecture book Ölçme Yöntemleri:
Yazılı Sınav
9 Vaccines and methods of application Literature search by using internet and library databases, Study on releated section in lecture book Öğretim Yöntemleri:
Anlatım
10 Definition and importance of zoonoses Literature search by using internet and library databases, Study on releated section in lecture book Öğretim Yöntemleri:
Anlatım
11 The importance of disinfection and sterilization and its applications Literature search by using internet and library databases, Study on releated section in lecture book Öğretim Yöntemleri:
Anlatım
12 Notifiable diseases and quarantine practices Literature search by using internet and library databases, Study on releated section in lecture book Öğretim Yöntemleri:
Anlatım
13 Diagnostic methods for diseases Literature search by using internet and library databases, Study on releated section in lecture book Öğretim Yöntemleri:
Anlatım
14 Laboratory techniques Literature search by using internet and library databases, Study on releated section in lecture book Öğretim Yöntemleri:
Anlatım
15 Information about system of regulations,Prepare a report Literature search by using internet and library databases, Study on releated section in lecture book Öğretim Yöntemleri:
Anlatım
16 Final exam Study on releated section in lecture book Ölçme Yöntemleri:
Yazılı Sınav
17 Final exam Study on releated section in lecture book Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 17.11.2022 04:16