SUF326 Maritime Law and Fisheries Regulations

3 ECTS - 2-0 Duration (T+A)- 6. Semester- 2 National Credit

Information

Code SUF326
Name Maritime Law and Fisheries Regulations
Term 2022-2023 Academic Year
Semester 6. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. HACER YELDAN
Course Instructor Doç. Dr. HACER YELDAN (A Group) (Ins. in Charge)


Course Goal / Objective

Explanation and definition of fisheries and maritime regulations

Course Content

Hierarchical structure of regulations, Fisheries regulation section 1-2, Fisheries regulation section 3-4, Fisheries regulation section 5-6, Fisheries regulation section 7-8-9, Fisheries sub-regulation-1, Fisheries sub-regulation-2, Aquaculture sub-regulation-1, Aquaculture sub-regulation-2, Fisheries circular, structure of governmental institutions, maritime trade regulations, maritime institutional regulations.

Course Precondition

INDOOR ELECTIVE COURSES

Resources

Maritime law, Aquaculture Legislation

Notes

Maritime law, Aquaculture Legislation


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Definition of hierarchical structure of regulations
LO02 Explain the effect of the law on Fisheries.
LO03 Explanation of fisheries sub-regulations
LO04 Explanation of aquaculture sub-regulations
LO05 Definition of maritime regulations
LO06 Defines the law of the sea


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Having knowledge on “natural and applied sciences” and “basic engineering”; combination of their theoretical and practical knowledge on fisheries engineering applications. 3
PLO02 Bilgi - Kuramsal, Olgusal Assessment of data scientifically on fisheries engineering, determining and solving the problems 2
PLO03 Bilgi - Kuramsal, Olgusal Uses theoretical and practical knowledge in the field of fisheries to design; investigates and interprets events and phenomena usig scientific methods and techniques. 3
PLO04 Bilgi - Kuramsal, Olgusal Collecting data in fisheries science, making the basic experimental studies, evaluating the results, identifying the problems and developing methods of solution 3
PLO05 Bilgi - Kuramsal, Olgusal Having plan any study related to fisheries science as an individually, managing and consulting. 4
PLO06 Bilgi - Kuramsal, Olgusal Learning the knowledge by the determining learning needs; developing positive attitude towards lifelong learning 3
PLO07 Beceriler - Bilişsel, Uygulamalı Communicating oral and written in expertise field, monitoring the seminars and meeting in expertise field, following the foreign language publication. 4
PLO08 Beceriler - Bilişsel, Uygulamalı Improving life-long learning attitude and using the information to the public interest. 2
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Creating public awareness about fisheries and having the ability to ensure sustainable use of aquatic resources. 4
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Communicating oral and written effectively, participating the seminars and meetings in expertise field, following the foreign language publications. 3
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Using the informatics and communicating technology
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Improves constantly itself , as well as professional development scientific, social, cultural and artistic fields according to his/her interests and abilities identifying needs of learning. 3
PLO13 Yetkinlikler - Öğrenme Yetkinliği Gaining competence to determine the current status of aquatic resources and its sustainable use, water pollution and control, and biotechnology areas. 3
PLO14 Yetkinlikler - Öğrenme Yetkinliği Having ability to promote the study about aquaculture techniques by saving the natural environment, fishery diseases, fishing and processing technology, structure of fishery sector, problems and solution of their expertise field 4
PLO15 Yetkinlikler - Öğrenme Yetkinliği Ability to act in accordance with the regulation, social, scientific, cultural, and ethical values on fisheries field 5


Week Plan

Week Topic Preparation Methods
1 Hierarchical structure of regulations Reading related chapter Öğretim Yöntemleri:
Anlatım
2 Fisheries regulation section 1-2 Reading related chapter Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 Fisheries regulation section 3-4 Reading related chapter Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
4 Fisheries regulation section 5-6 Reading related chapter Öğretim Yöntemleri:
Anlatım, Soru-Cevap
5 Fisheries regulation section 7-8-9 Reading related chapter Öğretim Yöntemleri:
Anlatım, Soru-Cevap
6 Fisheries sub-regulation-1 Reading related chapter Öğretim Yöntemleri:
Anlatım
7 Fisheries sub-regulation-2 Reading related chapter Öğretim Yöntemleri:
Anlatım, Tartışma
8 Visa exam Review Ölçme Yöntemleri:
Yazılı Sınav
9 Aquaculture sub-regulation-1 Reading related chapter Öğretim Yöntemleri:
Anlatım, Soru-Cevap
10 Aquaculture sub-regulation-2 Reading related chapter Öğretim Yöntemleri:
Beyin Fırtınası, Anlatım, Soru-Cevap
11 Fisheries circular-1 Reading related chapter Öğretim Yöntemleri:
Anlatım, Soru-Cevap
12 Fisheries circular-2 Reading related chapter Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Problem Çözme
13 Structure of governmental institutions Reading related chapter Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
14 Maritime trade regulations Reading related chapter Öğretim Yöntemleri:
Anlatım
15 Maritime institutional regulations Reading related chapter Öğretim Yöntemleri:
Anlatım, Soru-Cevap
16 Final exam Review Ölçme Yöntemleri:
Yazılı Sınav
17 Final exam Review Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 18.11.2022 01:49