SUF310 Mechanization of Aquaculture

3 ECTS - 1-2 Duration (T+A)- 6. Semester- 2 National Credit

Information

Code SUF310
Name Mechanization of Aquaculture
Term 2022-2023 Academic Year
Semester 6. Semester
Duration (T+A) 1-2 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. SUAT DİKEL
Course Instructor Prof. Dr. SUAT DİKEL (A Group) (Ins. in Charge)


Course Goal / Objective

To image the Tools, equipments and machines used in aquaculture, to compere the fish culture tecniques

Course Content

In this course, Tools, equipments and machines used in aquaculture were introduced, and explain that how it is used and what for it is used.

Course Precondition

none

Resources

Mechanization in aquaculture book

Notes

articles


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Aquacultural Tools and equipment explained
LO02 compare the primitive and modern aquacultural instruments
LO03 define to differences between culture techniqes
LO04 Aquaculture tools and equipments are learned
LO05 Size grading and fish counters are learned
LO06 Oxigen generator and aerators are leared
LO07 Fish feeders are learned are leared
LO08 Filtering equipments are known
LO09 heating and cooling are leared
LO10 Energy equipments are leared
LO11 Harvest and automatic harves pumps are leared
LO12 Cleanless and security equipments are leared
LO13 Turkey and World aquacultural mechanizations are leared
LO14 An importance of aquacultural mechanization for industrial production


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Having knowledge on “natural and applied sciences” and “basic engineering”; combination of their theoretical and practical knowledge on fisheries engineering applications. 3
PLO02 Bilgi - Kuramsal, Olgusal Assessment of data scientifically on fisheries engineering, determining and solving the problems 4
PLO03 Bilgi - Kuramsal, Olgusal Uses theoretical and practical knowledge in the field of fisheries to design; investigates and interprets events and phenomena usig scientific methods and techniques. 3
PLO04 Bilgi - Kuramsal, Olgusal Collecting data in fisheries science, making the basic experimental studies, evaluating the results, identifying the problems and developing methods of solution 4
PLO05 Bilgi - Kuramsal, Olgusal Having plan any study related to fisheries science as an individually, managing and consulting. 3
PLO06 Bilgi - Kuramsal, Olgusal Learning the knowledge by the determining learning needs; developing positive attitude towards lifelong learning 5
PLO07 Beceriler - Bilişsel, Uygulamalı Communicating oral and written in expertise field, monitoring the seminars and meeting in expertise field, following the foreign language publication. 2
PLO08 Beceriler - Bilişsel, Uygulamalı Improving life-long learning attitude and using the information to the public interest.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Creating public awareness about fisheries and having the ability to ensure sustainable use of aquatic resources. 4
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Communicating oral and written effectively, participating the seminars and meetings in expertise field, following the foreign language publications. 2
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Using the informatics and communicating technology 3
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Improves constantly itself , as well as professional development scientific, social, cultural and artistic fields according to his/her interests and abilities identifying needs of learning. 5
PLO13 Yetkinlikler - Öğrenme Yetkinliği Gaining competence to determine the current status of aquatic resources and its sustainable use, water pollution and control, and biotechnology areas. 3
PLO14 Yetkinlikler - Öğrenme Yetkinliği Having ability to promote the study about aquaculture techniques by saving the natural environment, fishery diseases, fishing and processing technology, structure of fishery sector, problems and solution of their expertise field 5
PLO15 Yetkinlikler - Öğrenme Yetkinliği Ability to act in accordance with the regulation, social, scientific, cultural, and ethical values on fisheries field 1


Week Plan

Week Topic Preparation Methods
1 Classification of aquacultural mechanization equipments Reading a course book related with course Öğretim Yöntemleri:
Anlatım
2 Introduction of out door and research equipments Reading a course book related with course Öğretim Yöntemleri:
Anlatım
3 aquacultural mechanization, stocking eqipments; ponds, tanks, cages. Reading a course book related with course Öğretim Yöntemleri:
Anlatım
4 Filter mechanization and filtering parts and sterilisation Reading a course book related with course Öğretim Yöntemleri:
Anlatım
5 Air pumping, Oxygen and airl mechanization tools Reading a course book related with course Öğretim Yöntemleri:
Anlatım
6 heating and cooling Reading a course book related with course Öğretim Yöntemleri:
Anlatım
7 Energy equipment Reading a course book related with course Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Fish grading Reading a course book related with course Öğretim Yöntemleri:
Anlatım
10 Harvest and automatic harves pumps Reading a course book related with course Öğretim Yöntemleri:
Anlatım
11 Feeding equipments and hand feeding techniques Reading a course book related with course Öğretim Yöntemleri:
Anlatım
12 Feeding equipments and hand feeding techniques 2 Reading a course book related with course Öğretim Yöntemleri:
Anlatım
13 Cleanless and security equipments Reading a course book related with course Öğretim Yöntemleri:
Anlatım
14 Turkey and World aquacultural mechanizations Reading a course book related with course Öğretim Yöntemleri:
Anlatım
15 An importance of aquacultural mechanization for industrial production Reading a course book related with course Öğretim Yöntemleri:
Anlatım
16 Term Exams Exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 10 10
Total Workload (Hour) 86
Total Workload / 25 (h) 3,44
ECTS 3 ECTS

Update Time: 18.11.2022 10:19