SUF431 Occupational Health and Safety 1

3 ECTS - 2-0 Duration (T+A)- 7. Semester- 2 National Credit

Information

Code SUF431
Name Occupational Health and Safety 1
Term 2022-2023 Academic Year
Semester 7. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. SAİT MUHARREM SAY
Course Instructor Prof. Dr. SUAT DİKEL (A Group) (Ins. in Charge)


Course Goal / Objective

To give information about the Law No. 6331 on Occupational Health and Safety. To teach the duties, powers and responsibilities within the scope of this law and to present the risks present at the work places. To enable students to acquire knowledge about current legislation on Occupational Health and Safety.

Course Content

Basic Principles of Occupational Health and Safety / Occupational Health and Safety from Legal Perspective / Definition and Evaluation of Risk / Risk Management and Evaluation / Noise / Vibration / Ergonomics / Occupational Accidents and Protection / Work Hygiene / Fire Protection / Personal Protective Materials.

Course Precondition

none

Resources

Lecture notes

Notes

Journals and articles


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Gain the importance of business safety.
LO02 Have knowledge about methods of protection from occupational accidents.
LO03 Learn about occupational diseases.
LO04 Know the importance of using personal protective equipment
LO05 Share information about occupational health and safety with others.
LO06 Follows changes in laws and regulations.
LO07 Know the importance of ergonomics in the workplace in detail.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Having knowledge on “natural and applied sciences” and “basic engineering”; combination of their theoretical and practical knowledge on fisheries engineering applications. 4
PLO02 Bilgi - Kuramsal, Olgusal Assessment of data scientifically on fisheries engineering, determining and solving the problems 5
PLO03 Bilgi - Kuramsal, Olgusal Uses theoretical and practical knowledge in the field of fisheries to design; investigates and interprets events and phenomena usig scientific methods and techniques. 3
PLO04 Bilgi - Kuramsal, Olgusal Collecting data in fisheries science, making the basic experimental studies, evaluating the results, identifying the problems and developing methods of solution 2
PLO05 Bilgi - Kuramsal, Olgusal Having plan any study related to fisheries science as an individually, managing and consulting. 3
PLO06 Bilgi - Kuramsal, Olgusal Learning the knowledge by the determining learning needs; developing positive attitude towards lifelong learning 5
PLO07 Beceriler - Bilişsel, Uygulamalı Communicating oral and written in expertise field, monitoring the seminars and meeting in expertise field, following the foreign language publication. 3
PLO08 Beceriler - Bilişsel, Uygulamalı Improving life-long learning attitude and using the information to the public interest. 3
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Creating public awareness about fisheries and having the ability to ensure sustainable use of aquatic resources. 4
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Communicating oral and written effectively, participating the seminars and meetings in expertise field, following the foreign language publications. 3
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Using the informatics and communicating technology
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Improves constantly itself , as well as professional development scientific, social, cultural and artistic fields according to his/her interests and abilities identifying needs of learning. 3
PLO13 Yetkinlikler - Öğrenme Yetkinliği Gaining competence to determine the current status of aquatic resources and its sustainable use, water pollution and control, and biotechnology areas. 2
PLO14 Yetkinlikler - Öğrenme Yetkinliği Having ability to promote the study about aquaculture techniques by saving the natural environment, fishery diseases, fishing and processing technology, structure of fishery sector, problems and solution of their expertise field 4
PLO15 Yetkinlikler - Öğrenme Yetkinliği Ability to act in accordance with the regulation, social, scientific, cultural, and ethical values on fisheries field 5


Week Plan

Week Topic Preparation Methods
1 Basic Definitions Lecture notes Öğretim Yöntemleri:
Anlatım
2 Legal Rights and Responsibilities Lecture notes Öğretim Yöntemleri:
Anlatım
3 Basic Concepts of Occupational Health and Safety Lecture notes Öğretim Yöntemleri:
Anlatım
4 Risk Concept Lecture notes Öğretim Yöntemleri:
Anlatım
5 Risk Factors Lecture notes Öğretim Yöntemleri:
Anlatım
6 Occupational Diseases Lecture notes Öğretim Yöntemleri:
Anlatım
7 Ergonomics Lecture notes Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Working at Heights Lecture notes Öğretim Yöntemleri:
Anlatım
10 Fire and Fire Protection Lecture notes Öğretim Yöntemleri:
Anlatım
11 Personal Protective Equipments Lecture notes Öğretim Yöntemleri:
Anlatım
12 Noise and Vibration Lecture notes Öğretim Yöntemleri:
Anlatım
13 Dust protection Lecture notes Öğretim Yöntemleri:
Anlatım
14 First Aid and Emergency Lecture notes Öğretim Yöntemleri:
Anlatım
15 First Aid and Emergency1 Lecture notes Öğretim Yöntemleri:
Anlatım
16 Term Exams Exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 17.11.2022 06:42