BL413 Industrial Microbiology

4 ECTS - 2-0 Duration (T+A)- 7. Semester- 2 National Credit

Information

Code BL413
Name Industrial Microbiology
Term 2022-2023 Academic Year
Semester 7. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. BURHAN ARIKAN
Course Instructor Prof. Dr. BURHAN ARIKAN (A Group) (Ins. in Charge)


Course Goal / Objective

Understands Teaching the applications of microorganism in industrial area.

Course Content

Covers topics Introduction to industrial microbiology, Industrial microbiology and their application areas, Isolation and characterization of suitable microorganisms from environment, Microbial metabolism and growth kinetics, Up stream and down stream fermentation, Fermenters, Production of antibiotics, Single cell protein production, Organic acids production, Organic solvents production, Production of fermented and distilled beverages, growth factors, amina acids and vitamin. Transformation of steroids.

Course Precondition

BL 413 Endüstriyel Mikrobiyoloji

Resources

Industrial microbiology, Fermentation, Process enginering

Notes

Essential Industrial Microbiology


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Clarification of industrial microbiology
LO02 Microbiology and application areas
LO03 Isolation of ındustrial organism from nature environment, identification and culture
LO04 up stream fermentation techniques
LO05 Makes Production of organic acides
LO06 Production of fermented and distilled beverage
LO07 the production of single cell protein and
LO08 Produces organic acids from natural material
LO09 the production and use of organic solvents
LO10 Fermented beverage product
LO11 aminoacids and vitamins from microorganisms
LO12 Produces various nutrients using microorganisms
LO13 Biogas and compost production
LO14 Antibiotic from microorganisms


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explain the basic concepts and principles in biology
PLO02 Bilgi - Kuramsal, Olgusal The knowledge gained in the field of biology combine with information from other sciences.
PLO03 Bilgi - Kuramsal, Olgusal Identifies problems in the field of biology and apply methods for their solution
PLO04 Bilgi - Kuramsal, Olgusal Describes the method of producing scientific knowledge in the field of biology
PLO05 Bilgi - Kuramsal, Olgusal They will receive information on the biology area, in order to classify it uses and purposes. 4
PLO06 Bilgi - Kuramsal, Olgusal They use advanced theoretical and practical knowledge that obtain in biology field.
PLO07 Bilgi - Kuramsal, Olgusal They are Field-related issues can inform the relevant persons and institutions, They share ideas and problems relating to suggestions as the written, oral and Visual to expert or transfer to non-experts. 2
PLO08 Bilgi - Kuramsal, Olgusal They can take responsibility as individuals and team members to solve unpredictable problems encountered in applications related to the field.
PLO09 Bilgi - Kuramsal, Olgusal they can take an active role as a member of the execution team the planning of projects related to the field. 3
PLO10 Beceriler - Bilişsel, Uygulamalı They know that life-long learning process and act accordingly.
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They will increase the knowledge and experience outside major issues with specific elective courses in different fields of biology.
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They speak English enough to communicate with colleagues to understand the basic concepts of biology. 2
PLO13 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They both with colleagues, as well as areas with non-person establishes ethical uses of information and communication technology. In addition to professional development, in line with the interests and abilities of scientific, social, constantly improves itself by identifying learning needs in cultural and artistic fields.
PLO14 Yetkinlikler - Öğrenme Yetkinliği They assesses developments in biology versatile using scientific methods and techniques
PLO15 Yetkinlikler - Öğrenme Yetkinliği They know the importance of personal development and enforces the need. 2


Week Plan

Week Topic Preparation Methods
1 Industrial microbiology and application areas Study in literature Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Isolation of ındustrial organism from nature environment, identification and culture Study in literature Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Deney / Laboratuvar, Bireysel Çalışma
3 Microbial metabolisms and growth kinetics Study in literature Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Up stream process Study in literature Öğretim Yöntemleri:
Anlatım, Tartışma
5 Down stream process Study in literature Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Fermentor types Study in literature Öğretim Yöntemleri:
Anlatım, Tartışma
7 Single cell proteins Study in literature Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Study in literature Ölçme Yöntemleri:
Yazılı Sınav, Ödev
9 Production of organic acides Study in literature Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Production of organic solvents Study in literature Öğretim Yöntemleri:
Anlatım, Tartışma
11 Production of fermented beverage Study in literature Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Production of aminoacids and vitamins from microorganisms Study in literature Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Production of feeds and foods Study in literature Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Production of compost and biogass Study in literature Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası
15 Production of antibiotic from microorganisms Study in literature Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası
16 Term Exams Study in literature Ölçme Yöntemleri:
Yazılı Sınav, Ödev
17 Term Exams Study of all topics Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 1 0 0
Mid-term Exams (Written, Oral, etc.) 1 8 8
Final Exam 1 26 26
Total Workload (Hour) 90
Total Workload / 25 (h) 3,60
ECTS 4 ECTS

Update Time: 24.11.2022 11:52