Information
Code | TES127 |
Name | Living Culture at University |
Term | 2022-2023 Academic Year |
Semester | 1. Semester |
Duration (T+A) | 2-0 (T-A) (17 Week) |
ECTS | 3 ECTS |
National Credit | 2 National Credit |
Teaching Language | Türkçe |
Level | Ön Lisans Dersi |
Type | Normal |
Mode of study | Yüz Yüze Öğretim |
Catalog Information Coordinator | Doç. Dr. MAHMUT DİNGİL |
Course Instructor |
Öğr. Gör. Eşref ERDOĞAN
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The adaptation to university students , to make them solve the problems they face.
Course Content
Introducing the university environment, students gain self-confidence , examination regulations , grade point average calculations , what are the disciplinary penalties.
Course Precondition
There are no prerequisites.
Resources
Slides presented in the course, documents and publications related to the subject
Notes
Internet publications on the subject
Course Learning Outcomes
Order | Course Learning Outcomes |
---|---|
LO01 | Students adapt to the university environment. |
LO02 | They gain the ability to solve the problems they face. |
LO03 | Students recognize classmates and trainers. |
LO04 | They learn to use their own rights and university facilities by using information and communication technologies. |
LO05 | Students learn mission, vision, approach and rules of our university. |
LO06 | Learn about disciplinary punishments. |
LO07 | Learn the calculation of exam grades. |
LO08 | Learn the health and social activities of the university. |
Relation with Program Learning Outcome
Order | Type | Program Learning Outcomes | Level |
---|---|---|---|
PLO01 | Bilgi - Kuramsal, Olgusal | Gets basic theoretical and practical knowledge in his field about mathematics, science and basic engineering subjects. | |
PLO02 | Bilgi - Kuramsal, Olgusal | Gets basic theoretical and practical knowledge in his field about yarn production, weaving, knitting, finishing, apparel manufacturing and quality control. | |
PLO03 | Beceriler - Bilişsel, Uygulamalı | Gets the ability about commenting and evaluating the datas, by using the knowledge and abilities learned in his field. | |
PLO04 | Beceriler - Bilişsel, Uygulamalı | Can choose and use the modern techniques, tools and informatics technologies necessary for the applications about his field. | |
PLO05 | Beceriler - Bilişsel, Uygulamalı | Gets the ability to make basic professional calculations in the fields of yarn production, weaving, and finishing. | |
PLO06 | Beceriler - Bilişsel, Uygulamalı | Gets the ability to perform pre-treatment and dyeing applications by making the necessary finishing calculations in the finishing laboratory. | |
PLO07 | Beceriler - Bilişsel, Uygulamalı | Gets the ability to performe physical and chemical quality control tests by preparing yarn and fabric samples. | |
PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Acquires ability about making individual studies, getting responsibilities in group studies, searching solutions with unforeseen circumstances in the applications about his field. | |
PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Has knowledge about job security, worker health, environmental protection information and quality consciousness. | |
PLO10 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Has effective knowledge about foreign language to follow the changes in his field and can dominate effective communication techniques. | |
PLO11 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Acquires conscious about universal, social and vocational ethics, social responsibilities and respectful with the historical values. | 4 |
PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Gets conscious about necessity for learning for life, following the developments in science and technology and regenerating himself consistently. | 3 |
PLO13 | Yetkinlikler - Alana Özgü Yetkinlik | Gets abilities about using basic computer hardware and software necessary for his field. | |
PLO14 | Yetkinlikler - Alana Özgü Yetkinlik | Gets abilities about practicing with examining the related duration in industry and duty sectors. |
Week Plan
Week | Topic | Preparation | Methods |
---|---|---|---|
1 | Universty life | literature review | Öğretim Yöntemleri: Anlatım |
2 | Self-confidence, assertiveness and active listening | literature review | Öğretim Yöntemleri: Anlatım |
3 | Presentation Of The University | literature review | Öğretim Yöntemleri: Anlatım |
4 | The purpose of education | literature review | Öğretim Yöntemleri: Anlatım |
5 | University Bodies | literature review | Öğretim Yöntemleri: Anlatım |
6 | Exam Regulations | literature review | Öğretim Yöntemleri: Anlatım |
7 | Grade Calculations | literature review | Öğretim Yöntemleri: Anlatım |
8 | Mid-Term Exam | Studying on subjects of the first seven weeks | Ölçme Yöntemleri: Yazılı Sınav, Ödev |
9 | Disciplinary Penalties | literature review | Öğretim Yöntemleri: Anlatım |
10 | Discussion | literature review | Öğretim Yöntemleri: Anlatım |
11 | Health Social Activities | literature review | Öğretim Yöntemleri: Anlatım |
12 | Continuing Health Social Activities | literature review | Öğretim Yöntemleri: Anlatım |
13 | Internship Directive | literature review | Öğretim Yöntemleri: Anlatım |
14 | General evaluation | literature review | Öğretim Yöntemleri: Anlatım |
15 | Preliminary assessment | literature review | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
16 | Exam preparation work | Studying on subjects of the fourtheen weeks | Ölçme Yöntemleri: Yazılı Sınav, Ödev |
17 | Term Exams | Studying on subjects of the fourtheen weeks | Ölçme Yöntemleri: Yazılı Sınav, Ödev |
Student Workload - ECTS
Works | Number | Time (Hour) | Workload (Hour) |
---|---|---|---|
Course Related Works | |||
Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
Assesment Related Works | |||
Homeworks, Projects, Others | 0 | 0 | 0 |
Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
Final Exam | 1 | 16 | 16 |
Total Workload (Hour) | 78 | ||
Total Workload / 25 (h) | 3,12 | ||
ECTS | 3 ECTS |