SHS138 Cancer and Nutrition

2 ECTS - 1-0 Duration (T+A)- 2. Semester- 1 National Credit

Information

Code SHS138
Name Cancer and Nutrition
Term 2022-2023 Academic Year
Semester 2. Semester
Duration (T+A) 1-0 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 1 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator FERYAL KARACA
Course Instructor FERYAL KARACA (A Group) (Ins. in Charge)


Course Goal / Objective

Students can aware of Cancer and the nutrition of cancer patients

Course Content

Nutrition of cancer patient

Course Precondition

None

Resources

Gülseren Ünsün Engin, Kanser ve Beslenme, İnkılap kitabevi, ISBN:9789751019752, 154 sayfa, 2002

Notes

Lecture notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Gains knowledge about cancer.
LO02 Gains knowledge about healthy eating.
LO03 Knows water-soluble vitamins.
LO04 Knows fat-soluble vitamins.
LO05 Gains knowledge about proteins.
LO06 Gains knowledge about carbohydrates.
LO07 Gains knowledge about lipids.
LO08 Knows unhealthy eating conditions.
LO09 Knows the effect of nutrition on cancer development.
LO10 Knows antioxidant foods.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Distinguish the anatomical and physiological structure of people and explain the relationship between organ systems and anesthesia applications.
PLO02 Bilgi - Kuramsal, Olgusal Define basic hemodynamic parameters in the body during anesthesia application and fluid replacement, blood and blood products transfusion.
PLO03 Bilgi - Kuramsal, Olgusal Recognizes the principles of cardiopulmonary resuscitation, intensive care and most common diseases in reanimation.
PLO04 Bilgi - Kuramsal, Olgusal Explains basic information about disinfection, sterilization and hygiene.
PLO05 Bilgi - Kuramsal, Olgusal List the steps related to the operating mechanism and care of the anesthesia device.
PLO06 Bilgi - Kuramsal, Olgusal Counts the names of monitoring methods.
PLO07 Bilgi - Kuramsal, Olgusal Recognize the monitoring parameters of a patient during and after anesthesia and explain the complications.
PLO08 Bilgi - Kuramsal, Olgusal Plans drugs and materials to be used before, during and after anesthesia in accordance with clinical protocols. 2
PLO09 Bilgi - Kuramsal, Olgusal Lists the steps of anesthesia method to be applied.
PLO10 Bilgi - Kuramsal, Olgusal Implements the rules of sterilization, disinfection and hygiene.
PLO11 Bilgi - Kuramsal, Olgusal Prepares the patients as desired in the anesthesia outpatient clinic.
PLO12 Bilgi - Kuramsal, Olgusal Applies basic monitoring methods, prepares advanced monitoring equipments.
PLO13 Bilgi - Kuramsal, Olgusal Anesthesia method to be applied according to the steps, as requested by the physician and the patient prepares and implements.
PLO14 Bilgi - Kuramsal, Olgusal It performs the calibration and maintenance of the anesthesia devices regularly and ensures that they work in the most efficient way.
PLO15 Bilgi - Kuramsal, Olgusal During general and regional anesthesia application and follow-up of the patient alone, the anesthesia depth and vital parameters are continuously monitored and recorded at desired intervals.
PLO16 Bilgi - Kuramsal, Olgusal Recognize the complications of anesthetic drugs and quickly informs the physician.
PLO17 Bilgi - Kuramsal, Olgusal After graduation, the student will have the ability to critically evaluate the information he has learned with his knowledge. 5
PLO18 Bilgi - Kuramsal, Olgusal To be able to communicate effectively with patients and health workers with professional and ethical responsibility.
PLO19 Bilgi - Kuramsal, Olgusal Use at least one foreign language to follow developments in the field.
PLO20 Bilgi - Kuramsal, Olgusal Takes measures related to health and safety in the work environment and makes the first intervention when necessary.


Week Plan

Week Topic Preparation Methods
1 General information about the course Objective and scope of Nutrition and Cancer course Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Healthy nutrition and contents Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 What are vitamins, general information about vitamins Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 What are the vitamins that melt in water, what vitamins are found Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 What vitamins are soluble in fat, what foods are found Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 What is protein, knowing about the importance for the body Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 What is carbohydrate, knowing about the importance for the body Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 What is lipid, knowing about the importance for the body Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 What is unhealthy nutrition and its importance Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Does nutrition have an impact on cancer development Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 What is antioxidant food, what is it Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 What is cancer cachexia and how does it occur Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 The importance of feeding in cancer patients-1 Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 The importance of feeding in cancer patients-2 Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 1 14
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 2 2
Final Exam 1 4 4
Total Workload (Hour) 62
Total Workload / 25 (h) 2,48
ECTS 2 ECTS

Update Time: 09.12.2022 01:12