BBT133 Agricultural History and Deontology

2 ECTS - 1-0 Duration (T+A)- 1. Semester- 1 National Credit

Information

Code BBT133
Name Agricultural History and Deontology
Term 2022-2023 Academic Year
Semester 1. Semester
Duration (T+A) 1-0 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 1 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. İBRAHİM ORTAŞ
Course Instructor Prof. Dr. İBRAHİM ORTAŞ (A Group) (Ins. in Charge)


Course Goal / Objective

Firstly; to give basic information about the conditions that caused agricultural revolution, the importance of agriculture and its place in the history of civilization, and the present and the future of agriculture. Secondly; to create awareness of professional solidarity, professional ethics, and the conduct of the profession of social responsibility, personal rights of Agricultural Engineering, and the legal regulations related to agricultural engineering.

Course Content

Definition and scope of agricultural history, hunting and gathering in pre-agricultural communities, Agricultural Revolution, Agriculture İn Mesopotamia, Egypt And Anatolia, The industrial revolution and the effects to agriculture, Period of the Republic of agriculture, The definition and scope of Agricultural Engineering, Turkish legislation on Agricultural Engineering, professional organizations of agricultural engineers, objectives and functions of TMMOB and ZMO, Concepts and Theories of Agricultural Ethics, Current agricultural ethical issues.

Course Precondition

No prerequisites

Resources

Agriculture history and deontology

Notes

Agriculture History


Course Learning Outcomes

Order Course Learning Outcomes
LO01 TKnows the importance and the role of agriculture in the history of civilization and can comprehend the development of agricultural trends.
LO02 is knowledgeable about the legal regulations of Agricultural Engineering.
LO03 Bu konularla ilgili olarak karşılaşabileceği problemlere çözüm üretebilir.
LO04 Has awarenes of social responsibility and ethics of Agricultural Engineering.
LO05 Grasp the project preparation process as a whole.
LO06 Has the ability to make suggestions, develop and evaluate suggestions in the formation of ideas.
LO07 Has extensive knowledge about the problems of education and age that are necessary to understand the universal and social effects of engineering solutions and applications.
LO08 In business life, has the consciousness of professional and ethical responsibility and fulfills the philosophy of learning.
LO09 Independent decision-making, self-confidence, creativity and responsibility
LO10 Ability to create teams and adapt to teamwork
LO11 Evaluating the knowledge learned with an analytical and critical approach
LO12 Awareness of the necessity of lifelong learning
LO13 To make effective and healthy communication about its field by using the non-field information and to use communication technologies
LO14 Development in foreign language at a level that can follow the literature even on food
LO15 Having an idea about food legislation and management systems, Respect for professional ethics


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has discipline-specific subject’s adequate knowledge of mathematics, science, and Agricultural Engineering (Soil Science and Plant Nutrition); use theoretical and applied knowledge in these fields of the complex engineering problems.
PLO02 Beceriler - Bilişsel, Uygulamalı Define, formulate and solve complex problems in the field of Soil Science and Plant Nutrition, select and apply appropriate analysis and modeling methods for this purpose.
PLO03 Yetkinlikler - Öğrenme Yetkinliği Design a complex system, process, device or product to meet specific requirements under realistic constraints and conditions, and apply modern design methods for this purpose in Soil Science and Plant Nutrition discipline.
PLO04 Yetkinlikler - İletişim ve Sosyal Yetkinlik Select and use modern tools necessary for the analysis and solution of complex problems and use information technologies effectively in the field of Soil Science and Plant Nutrition application.
PLO05 Beceriler - Bilişsel, Uygulamalı Design, conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues encountered in the field of Soil Science and Plant Nutrition.
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Work effectively in interdisciplinary (Soil Science and Plant Nutrition) and multidisciplinary teams; develope individual study skills 2
PLO07 Yetkinlikler - İletişim ve Sosyal Yetkinlik Communicate effectively orally and in writing; has a foreign language knowledge at the “beginner” level; write reports effectively in the field of Soil Science and Plant Nutrition, understand written reports, prepare, design and production reports, make effective presentations, take and give clear and understandable instructions.
PLO08 Yetkinlikler - Öğrenme Yetkinliği Gain awareness of the necessity of lifelong learning; access information in the field of Soil Science and Plant Nutrition, follow the developments in science and technology, and constantly renew oneself.
PLO09 Yetkinlikler - Alana Özgü Yetkinlik Compliance with ethical principles, professional and ethical responsibility in the field of Soil Science and Plant Nutrition, and has knowledge of standards used in engineering practices. 5
PLO10 Yetkinlikler - Alana Özgü Yetkinlik Gain knowledge of business practices as project and risk management and change management; gain awareness of entrepreneurship and innovation; information about sustainable development in the field of Soil Science and Plant Nutrition.
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Has information about the effects of Soil Science and Plant Nutrition practice’s on health, environmental, and security in universal scale and social dimensions: The problems of the age reflection related with the field of Soil Science and Plant Nutrition; gain awareness of the legal implications of Soil Science and Plant Nutrition solutions. 2


Week Plan

Week Topic Preparation Methods
1 Definition And Scope Of Agricultural History Lecture notes and recommended resources relevant sections Öğretim Yöntemleri:
Anlatım
2 Hunting And Gathering İn Pre-Agricultural Communities Lecture notes and recommended resources relevant sections Öğretim Yöntemleri:
Anlatım, Tartışma
3 The Conditions Of Started To Agricultural Revolution Lecture notes and recommended resources relevant sections Öğretim Yöntemleri:
Anlatım
4 Agricultural Revolution Lecture notes and recommended resources relevant sections Öğretim Yöntemleri:
Anlatım
5 Agriculture İn Mesopotamia, Egypt And Anatolia Lecture notes and recommended resources relevant sections Öğretim Yöntemleri:
Tartışma, Anlatım
6 The İndustrial Revolution And The Effects To Agriculture Lecture notes and recommended resources relevant sections Öğretim Yöntemleri:
Anlatım
7 Soil Cultivation An Agriculture At Period Os Ottoman Empire Lecture notes and recommended resources relevant sections Öğretim Yöntemleri:
Anlatım, Tartışma
8 Mid-Term Exam Lecture notes and recommended resources relevant sections Ölçme Yöntemleri:
Yazılı Sınav
9 Midterm Exam Lecture notes and recommended resources relevant sections Ölçme Yöntemleri:
Yazılı Sınav
10 The Definition And Scope Of Agricultural Engineering Lecture notes and recommended resources relevant sections Öğretim Yöntemleri:
Anlatım
11 Turkish Legislation On Agricultural Engineering Lecture notes and recommended resources relevant sections Öğretim Yöntemleri:
Anlatım
12 Professional Organizations Of Agricultural Engineers Lecture notes and recommended resources relevant sections Öğretim Yöntemleri:
Anlatım
13 TMMOB ZMO and Its Purpose And Function Lecture notes and recommended resources relevant sections Öğretim Yöntemleri:
Anlatım
14 Concepts and Theories Of Agricultural Ethics, Current Agricultural Ethical İssues Lecture notes and recommended resources relevant sections Öğretim Yöntemleri:
Anlatım
15 General Review All lecture notes and resources Öğretim Yöntemleri:
Anlatım
16 Term Exams All lecture notes and resources Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams All lecture notes and resources Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 1 14
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 2 2
Final Exam 1 4 4
Total Workload (Hour) 62
Total Workload / 25 (h) 2,48
ECTS 2 ECTS

Update Time: 16.11.2022 05:58