MUV163 Introduction to Business

3 ECTS - 2-0 Duration (T+A)- 1. Semester- 2 National Credit

Information

Code MUV163
Name Introduction to Business
Term 2022-2023 Academic Year
Semester 1. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. DİLEK NESRİN KONAKLI
Course Instructor Öğr. Gör. DİLEK NESRİN KONAKLI (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of this course is to teach students the concepts of enterprise and management with sub titles.

Course Content

Classification of enterprises, environment of the enterprise, purpose and responsibilities of the enterprise, reasons for establishing the enterprise, location and selection of the establishment, factors of the place of establishment and aims and capacity of the enterprise

Course Precondition

There are no prerequisites for the course.

Resources

Business Essentials TWELFTH EDITION Ronald J. Ebert • Ricky W. Griffin

Notes

Grades for the course.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Enterprise foundation procedures
LO02 being involved in management activities
LO03 Manage financial structure of the enterprise
LO04 The aim of this course is to teach students the concepts of enterprise and management with sub titles
LO05 the aim of functions of business management
LO06 The aim of kinds of enterprises according to Law
LO07 the aim of foundation studies of an enterprise


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Gains knowledge and skills in a field that is built on the qualifications gained in general or vocational secondary education and supported by courses above secondary education level and application tools and materials, and demonstrates that they grasp the basic concepts in the accounting profession. 1
PLO02 Bilgi - Kuramsal, Olgusal Have theoretical knowledge about accounting practices and can present it as a report by making analysis on this subject. 1
PLO03 Bilgi - Kuramsal, Olgusal Gains knowledge about accounting functions and the importance of accounting in management. 4
PLO04 Bilgi - Kuramsal, Olgusal Recognize the basic concepts of economy and stock market. 3
PLO05 Bilgi - Kuramsal, Olgusal Explain the characteristics of businesses operating in commercial life, comprehend the importance of foreign trade in terms of the country's economy and businesses, and organize the documents used in commercial life. 2
PLO06 Bilgi - Kuramsal, Olgusal The definition of accounting in businesses is well made, defines, collects and records the data required for the solution of accounting problems effectively. Demonstrates the ability to prepare financial and legal reports by using the theoretical knowledge, manual or intellectual skills required in practical applications.
PLO07 Bilgi - Kuramsal, Olgusal Learns financial accounting information, can apply the period and end-of-period transactions related to financial accounting theoretically and practically.
PLO08 Bilgi - Kuramsal, Olgusal They can comprehend the basic concepts of the business, its objectives and its relations with the environment, the functions of the business and the relations between them, and can provide communication knowledge and skills. 5
PLO09 Bilgi - Kuramsal, Olgusal Recognize the Turkish Legal System and the commercial legislation to which the business is subject, recognize and use the documents used in commercial life.
PLO10 Bilgi - Kuramsal, Olgusal Have knowledge of basic economic principles and concepts, can make Social Security transactions and tax calculations, process accounting documents and prepare declarations.
PLO11 Bilgi - Kuramsal, Olgusal Comprehends cost and finance information and can analyze financial statements, organize and interpret these analyzes in computer environment.
PLO12 Bilgi - Kuramsal, Olgusal Be able to make calculations in the professional and commercial field. 2
PLO13 Bilgi - Kuramsal, Olgusal Performs independent learning in accounting-related fields and demonstrates that they can apply what they have learned.
PLO14 Bilgi - Kuramsal, Olgusal It can objectively evaluate and audit the performance of employees under its responsibility in the accounting environment.
PLO15 Beceriler - Bilişsel, Uygulamalı It can always identify situations that require learning by exchanging information, and thus gains the awareness of continuous learning.
PLO16 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Have basic and professional foreign language knowledge, use Turkish effectively in daily and professional fields.
PLO17 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği He/she can use internet technologies, office, computerized accounting software with the knowledge of computer usage in accounting environment.
PLO18 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği He/she is open to communication with his/her friends, superiors and the people and groups he/she serves and can work as a team.
PLO19 Yetkinlikler - Öğrenme Yetkinliği Have knowledge and awareness of occupational safety, worker health and environmental protection in accounting field. 2
PLO20 Yetkinlikler - Öğrenme Yetkinliği Have knowledge and awareness of social responsibility, ethical values and social security rights in accounting field. 2


Week Plan

Week Topic Preparation Methods
1 Introduction to business management lecture notes Öğretim Yöntemleri:
Anlatım, Gösteri
2 management ang strategy lecture notes Öğretim Yöntemleri:
Anlatım, Gösteri
3 manager and leader concepts lecture notes Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
4 definition of enterprise and its varieties lecture notes Öğretim Yöntemleri:
Anlatım
5 kinds of enterprises according to Law lecture notes Öğretim Yöntemleri:
Anlatım
6 the mission, vision, principles, aims and targets of an enterprise lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri, Grup Çalışması
7 functions of business management lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
8 Mid-Term Exam lecture notes Ölçme Yöntemleri:
Yazılı Sınav
9 size of enterprise lecture notes Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
10 foundation studies of an enterprise lecture notes Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
11 production and marketing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri, Örnek Olay
12 entrepreneurship lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
13 Branding process of enterprises lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri, Örnek Olay
14 human resource management lecture notes Öğretim Yöntemleri:
Anlatım, Gösteri
15 Chaos management in enterprises lecture notes Öğretim Yöntemleri:
Anlatım, Gösteri, Örnek Olay
16 Term Exams lecture notes Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams lecture notes Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 17.11.2022 10:58