TÜRKÇE
ENGLISH
Information
| Code | BP 220 |
| Name | Field crops II |
| Term | 2022-2023 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Uygulamalı Ders |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. FAHRİYE BİHTER ZAİMOĞLU ONAT |
| Course Instructor |
Doç. Dr. FAHRİYE BİHTER ZAİMOĞLU ONAT
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Includes industrial plant characteristics, breeding and seed production techniques
Course Content
Industrial plants characteristics, breeding and seed production techniques and learning to make their own some of them.
Course Precondition
None
Resources
Sancar, Ö ve ark. 1997. Tarla Bitkileri Üretimi. Gazi Osman Paşa Üniversitesi, Ziraat Fak. Yay. Tokat
Notes
Baydar, H., Tarla Bitkilerine Giriş http://ziraat.sdu.edu.tr/assets/uploads/sites/138/files/tarla-bitkilerine-giris- 16112012.pdf
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explain the definition, importance and grouping of industrial plants. |
| LO02 | Defines starch sugar plants, oil plants, fiber plants, tobacco-pharmaceutical-spice plants and explains the production techniques of some of them. |
| LO03 | Identify differences in the production of species |
| LO04 | Creates seed production techniques according to species |
| LO05 | Discusses the methods of obtaining seeds |
| LO06 | Explains the methods, materials and application methods related to the field. |
| LO07 | Understands the general principles of agriculture, breeding, reproduction, cultivation, preservation, packaging and marketing of fruit, vegetable, vineyard and ornamental plants. |
| LO08 | It continuously improves its professional knowledge and skills by making effective use of information technologies for professional development and communication. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the theoretical and basic knowledge required for agricultural production. | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Discusses processes such as seed formation, production techniques, marketing and harvesting of different plant species. | 4 |
| PLO03 | Yetkinlikler - Öğrenme Yetkinliği | It gives examples about the ecological demands of different field and vegetable crops and their cultivation methods and breeding methods. | 3 |
| PLO04 | Yetkinlikler - Öğrenme Yetkinliği | Performs agricultural production and obtaining seeds, quality analyzes related to them. | 5 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Develops the ability to apply breeding methods in different plants. | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Analyzes and interprets the data obtained | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Recognizes diseases and pests in plants and seeds and describes their control. | |
| PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Determines the necessary methods and techniques by using the theoretical and applied knowledge gained. | |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Coordinates plans and projects related to her field, takes responsibility individually and as a team | |
| PLO10 | Yetkinlikler - Öğrenme Yetkinliği | Explains the knowledge and skills acquired in the field | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Inquiry and have the competence to researchers | |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Learn to think analytically | |
| PLO13 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Knowing the written and verbal communication rules and communicating effectively | |
| PLO14 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Basic level have the ability to use English | |
| PLO15 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Becomes competent to access information using computer and internet technologies | |
| PLO16 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | To have legal control over certified seed seed production | |
| PLO17 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Develops adequate awareness of environmental protection, occupational safety and health. | |
| PLO18 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Having the ability to plan, project, implement and manage the seed production areas in consideration of technical, technological and economical aspects |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction of the course topics | lecturer | Öğretim Yöntemleri: Anlatım |
| 2 | The importance of oil crops, Turkey and world production | lecturer | Öğretim Yöntemleri: Tartışma |
| 3 | Soybean farming1 | lecturer | Öğretim Yöntemleri: Anlatım |
| 4 | Soybean farming 2 | lecturer | Öğretim Yöntemleri: Soru-Cevap |
| 5 | Soybean farming3 | lecturer | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 6 | Soybean cultivation, harvesting and seed production | lecturer | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 7 | Peanut farming1 | lecturer | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav |
|
| 9 | Peanut farming2 | lecturer | Öğretim Yöntemleri: Soru-Cevap |
| 10 | Peanut farming3 | lecturer | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 11 | Peanut (Groundnut) cultivation, harvesting and seed production | lecturer | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 12 | Sunflower cultivation | lecturer | Öğretim Yöntemleri: Anlatım |
| 13 | Sunflower cultivation, harvesting and seed production1 | lecturer | Öğretim Yöntemleri: Soru-Cevap |
| 14 | Sunflower cultivation, harvesting and seed production2 | lecturer | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 15 | Sunflower cultivation, harvesting and seed production3 | lecturer | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
|
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 4 | 4 |
| Final Exam | 1 | 12 | 12 |
| Total Workload (Hour) | 86 | ||
| Total Workload / 25 (h) | 3,44 | ||
| ECTS | 3 ECTS | ||