TÜRKÇE
ENGLISH
Information
| Code | ZTP211 |
| Name | General Animal Nutrition |
| Term | 2022-2023 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. LADİNE ÇELİK |
| Course Instructor |
Prof. Dr. HASAN RÜŞTÜ KUTLU
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
It is aimed to train of the students on the digestive systems of farm animals, the structure of the nutrients consumed, feeds and nutrient requirements of farm animals.
Course Content
Digestive system of farm animals, digestive fluids; İmportance, digestion and absorption of basic nutrients (carbohydrates, proteins, fats, vitamins, minerals and water); identification and digestibility of feeds; nutritional value of nutrients; ration preparation techniques are evaluated.
Course Precondition
No prerequisites are required to take the course.
Resources
Basic animal nutrition
Notes
all sources on basic animal nutrition and Feeds and feed technology
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learn about digestive system of farm animals. |
| LO02 | Learn about enzymes and hormones that play a role in digestion. |
| LO03 | Learn about digestion and absorption of basic nutrients (carbohydrates, proteins, oils, vitamins, minerals and water). |
| LO04 | Recognize about feeds used in nutrition of farm animals. |
| LO05 | Learn about techniques of ration preparation. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | 1 |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | 1 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | 4 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Terms related nutrition, structure of digestive systems of livestock | lecture, question and answer | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 2 | Enzymes and hormones involved in digestion | lecture, question and answer | Öğretim Yöntemleri: Anlatım, Tartışma |
| 3 | Functions of water | lecture, question and answer | Öğretim Yöntemleri: Anlatım, Tartışma |
| 4 | Digestion and absorption of carbohydrates | lecture, question and answer | Öğretim Yöntemleri: Anlatım, Tartışma |
| 5 | Digestion and absorption of proteins | lecture, question and answer | Öğretim Yöntemleri: Anlatım, Tartışma |
| 6 | Digestion and absorption of fats | lecture, question and answer | Öğretim Yöntemleri: Anlatım, Tartışma |
| 7 | Digestion and absorption of water-soluble vitamins | lecture, question and answer | Öğretim Yöntemleri: Anlatım, Tartışma |
| 8 | Mid-Term Exam | written exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Digestion and absorption of fat-soluble vitamins | lecture, question and answer | Öğretim Yöntemleri: Anlatım, Tartışma |
| 10 | Digestion and absorption of macro minerals | lecture, question and answer | Öğretim Yöntemleri: Anlatım, Tartışma |
| 11 | Digestion and absorption of micro minerals | lecture, question and answer | Öğretim Yöntemleri: Anlatım, Tartışma |
| 12 | Appreciation of nutrition value of feeds | lecture, question and answer | Öğretim Yöntemleri: Anlatım, Tartışma |
| 13 | Factors affecting nutrition value of feeds | lecture, question and answer | Öğretim Yöntemleri: Anlatım, Tartışma |
| 14 | Feeds Used for the Feeding of Farm Animals | lecture, question and answer | Öğretim Yöntemleri: Anlatım, Tartışma |
| 15 | Nutrient requirements of farm animals, Ration preparation techniques | lecture, question and answer | Öğretim Yöntemleri: Anlatım, Tartışma |
| 16 | Term Exams | written exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | written exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 24 | 24 |
| Total Workload (Hour) | 88 | ||
| Total Workload / 25 (h) | 3,52 | ||
| ECTS | 4 ECTS | ||