TÜRKÇE
ENGLISH
Information
| Code | ZTP301 |
| Name | Poultry Breeding |
| Term | 2022-2023 Academic Year |
| Semester | 5. Semester |
| Duration (T+A) | 3-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 4 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. MİKAİL BAYLAN |
| Course Instructor |
Prof. Dr. MİKAİL BAYLAN
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To ensure that they have all kinds of information about poultry.
Course Content
Poultry breeding, breeding, care, feeding, poultry house conditions, hatching characteristics
Course Precondition
No prerequisite is required.
Resources
powerpoint presentations, textbook.
Notes
internet resources, scientific articles.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows the importance of poultry industry in the agricultural production |
| LO02 | Knows the techniques used in the maintenance and management of poultry |
| LO03 | Has the ability to analyze problems encountered in poultry production |
| LO04 | Has basic knowledge about poultry raising |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | 4 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | 5 |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | 4 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | 4 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | 5 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | 3 |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | 3 |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Poultry in Turkey and in the World | reading lecture notes | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama, Gösteri, Grup Çalışması |
| 2 | Origin and domestication of the chicken | reading lecture notes | Öğretim Yöntemleri: Anlatım, Gösteri, Gösterip Yaptırma |
| 3 | Chicken breeds (pure breeds; layers, broilers and combines) and hybrid chickens | reading lecture notes | Öğretim Yöntemleri: Anlatım, Gösteri, Gösterip Yaptırma |
| 4 | Biological Structure of Chicken | reading lecture notes | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama, Gösterip Yaptırma |
| 5 | Digestive and respiratory system in chickens | reading lecture notes | Öğretim Yöntemleri: Anlatım |
| 6 | Circulatory system and excretory system in chickens | reading lecture notes | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
| 7 | Nervous system, endocrine system and reproductive system in chickens | reading lecture notes | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
| 8 | Mid-Term Exam | Preparation for the mid term exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Poultry products: eggs and the formation of eggs | reading lecture notes | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
| 10 | Poultry products: chicken meat and broiler production | reading lecture notes | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama, Gösteri |
| 11 | Embryo development and incubation | reading lecture notes | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama, Gösterip Yaptırma |
| 12 | Poultry houses and equipment | reading lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Alıştırma ve Uygulama |
| 13 | Poultry breeding systems, planning of poultry houses | reading lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri, Bireysel Çalışma |
| 14 | Laying hen breeding, broiler breeding, breeding chicken breeding | reading lecture notes | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama, Bireysel Çalışma |
| 15 | Poultry diseases, vaccines and vaccination methods | reading lecture notes | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama, Gösteri, Beyin Fırtınası |
| 16 | Term Exams | Preparation to final exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Preparation to final exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 4 | 4 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 2 | 2 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 100 | ||
| Total Workload / 25 (h) | 4,00 | ||
| ECTS | 4 ECTS | ||