TÜRKÇE
ENGLISH
Information
| Code | ZTP495 |
| Name | Animal fiber production |
| Term | 2022-2023 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. OSMAN TORUN |
| Course Instructor |
Prof. Dr. OSMAN TORUN
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim of the lesson is to enough level knowledge about fiber types, usage areas of fibers, formation and structure of fibers.
Course Content
Structure of the skin and fiber formation, Formation of follicles (primary and secondary follicles), Morphological and physiological structure of wool, Animal fibers etc.
Course Precondition
no
Resources
Related literature
Notes
practice
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Students have knowledge about structure of the skin and fiber formation |
| LO02 | Students have knowledge about formation of follicles (primary and secondary follicles) |
| LO03 | Students have knowledge about morphological and physiological structure of wool |
| LO04 | Students have knowledge about animal fibers |
| LO05 | Students have knowledge about wool production |
| LO06 | Students have knowledge about shearing |
| LO07 | Students have knowledge about frmation of fibers |
| LO08 | Students have knowledge about sortiman determination |
| LO09 | Students have knowledge about synthetic fibers |
| LO10 | Students have knowledge about wool weaving industry |
| LO11 | Students have knowledge about Turkey wool production and needs |
| LO12 | Students have knowledge about molecular and chemical structure of wool |
| LO13 | Students have knowledge about marketing of wool |
| LO14 | Students have knowledge about poor quality wools and diseases |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | 3 |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | 3 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Structure of the skin and fiber formation | Lecture notes and internet resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 2 | Formation of follicles (primary and secondary follicles) | Lecture notes and internet resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 3 | Morphological and physiological structure of wool | Lecture notes and internet resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 4 | Animal fibers | Lecture notes and internet resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 5 | Wool production | Lecture notes and internet resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 6 | Shearing | Lecture notes and internet resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 7 | Formation of fibers | Lecture notes and internet resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 8 | Mid-Term Exam | Performance evaluation | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 9 | Sortiman determination | Lecture notes and internet resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 10 | Synthetic fibers | Lecture notes and internet resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 11 | Wool weaving industry | Lecture notes and internet resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 12 | Turkey wool production and needs | Lecture notes and internet resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 13 | Molecular and chemical structure of wool | Lecture notes and internet resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 14 | Marketing of wool | Lecture notes and internet resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 15 | Poor quality wools and diseases | Lecture notes and internet resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 16 | Term Exams | Written exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Written exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 1 | 14 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 4 | 4 |
| Final Exam | 1 | 8 | 8 |
| Total Workload (Hour) | 54 | ||
| Total Workload / 25 (h) | 2,16 | ||
| ECTS | 2 ECTS | ||