TÜRKÇE
ENGLISH
Information
| Code | ZTP497 |
| Name | Environmental Management İn Smallruminant Production |
| Term | 2022-2023 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. NAZAN KOLUMAN |
| Course Instructor |
1 |
Course Goal / Objective
To teach the basics of sustainable animal husbandry
Course Content
Environmental, economic and sociological methods necessary for sustainable animal production are explained.
Course Precondition
none
Resources
Teacher's own lecture notes are used
Notes
no other book
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Information on alternative production systems |
| LO02 | Information on main characteristics of animal production |
| LO03 | information on environmental managements |
| LO04 | Information on adjusting micro environment conditions |
| LO05 | Information on adjusting macro environment conditions |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | 1 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | 1 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | 1 |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. | 1 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | what is sustainability | there is no | Öğretim Yöntemleri: Anlatım |
| 2 | environment and type of environment | there is no | Öğretim Yöntemleri: Anlatım |
| 3 | sociological and economic sustainability in livestock | there is no | Öğretim Yöntemleri: Anlatım, Tartışma |
| 4 | housing | there is no | Öğretim Yöntemleri: Tartışma |
| 5 | grazing | there is no | Öğretim Yöntemleri: Tartışma |
| 6 | nutrition | there is no | Öğretim Yöntemleri: Tartışma |
| 7 | global warming | there is no | Öğretim Yöntemleri: Tartışma |
| 8 | Mid-Term Exam | there is no | Ölçme Yöntemleri: Ödev |
| 9 | student presentations-1 | preliminary | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 10 | student presentations-2 | preliminary | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 11 | student presentations-3 | preliminary | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 12 | student presentations-4 | preliminary | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 13 | student presentations-5 | preliminary | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 14 | student presentations-6 | preliminary | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 15 | student presentations-7 | preliminary | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 16 | Term Exams | preliminary | Ölçme Yöntemleri: Ödev |
| 17 | Term Exams | preliminary | Ölçme Yöntemleri: Sözlü Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 1 | 14 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 3 | 3 |
| Final Exam | 1 | 9 | 9 |
| Total Workload (Hour) | 54 | ||
| Total Workload / 25 (h) | 2,16 | ||
| ECTS | 2 ECTS | ||