TÜRKÇE
ENGLISH
Information
| Code | ZTP496 |
| Name | Aquaculture |
| Term | 2022-2023 Academic Year |
| Semester | 8. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. OĞUZ TAŞBOZAN |
| Course Instructor |
Prof. Dr. OĞUZ TAŞBOZAN
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Production of economical fishes
Course Content
How to make fish production
Course Precondition
none
Resources
lecture notes, related scientific articles
Notes
Lecture notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Students have knowledge about history of fish farming |
| LO02 | Students have knowledge about basic rules for fish farming |
| LO03 | Students have knowledge about different techniques and methods in fish farming |
| LO04 | Students have knowledge about trout farming |
| LO05 | Students have knowledge about characteristics of water used in trout farming |
| LO06 | Students have knowledge about trout breeding pools |
| LO07 | Students have knowledge about artificial production in trout |
| LO08 | Students have knowledge about carp culture |
| LO09 | Students have knowledge about sea bream culture |
| LO10 | Students have knowledge about european seabass culture |
| LO11 | Students have knowledge about fish diseases |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | 4 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | 4 |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | 3 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | 4 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction, Information and Foundings on Fishery | reading related materials about the leson subject and searching on the web | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 2 | Fishery Production and its Spatial Distribution in Turkey | reading related materials about the leson subject and searching on the web | Öğretim Yöntemleri: Soru-Cevap, Anlatım, Tartışma |
| 3 | Species Composition of Fishery Production | reading related materials about the leson subject and searching on the web | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 4 | State of Turkey in world fisheries production | reading related materials about the leson subject and searching on the web | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 5 | Components of fisheries production | reading related materials about the leson subject and searching on the web | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 6 | Components of fisheries production 2 | reading related materials about the leson subject and searching on the web | Öğretim Yöntemleri: Anlatım, Tartışma |
| 7 | Description of fishing gear | reading related materials about the leson subject and searching on the web | Öğretim Yöntemleri: Soru-Cevap, Anlatım |
| 8 | Mid-Term Exam | presentations | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Prohibitions and restrictions in fisheries | reading related materials about the leson subject and searching on the web | Öğretim Yöntemleri: Anlatım |
| 10 | fish behavior | reading related materials about the leson subject and searching on the web | Öğretim Yöntemleri: Anlatım, Tartışma |
| 11 | Sustainable Fisheries | reading related materials about the leson subject and searching on the web | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 12 | fish finding behavior | presentations | Öğretim Yöntemleri: Soru-Cevap, Tartışma |
| 13 | Legal regulation in professional fisheries | reading related materials about the leson subject and searching on the web | Öğretim Yöntemleri: Anlatım, Tartışma |
| 14 | reproductive behavior in fish | reading related materials about the leson subject and searching on the web | Öğretim Yöntemleri: Anlatım, Tartışma, Soru-Cevap |
| 15 | angling | reading related materials about the leson subject and searching on the web | Öğretim Yöntemleri: Anlatım, Tartışma |
| 16 | Term Exams | question preparation | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | question preparation | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 1 | 14 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 3 | 3 |
| Final Exam | 1 | 9 | 9 |
| Total Workload (Hour) | 54 | ||
| Total Workload / 25 (h) | 2,16 | ||
| ECTS | 2 ECTS | ||