SBG116 Hair Care and Making-II

5 ECTS - 2-1 Duration (T+A)- 2. Semester- 2.5 National Credit

Information

Code SBG116
Name Hair Care and Making-II
Term 2022-2023 Academic Year
Semester 2. Semester
Duration (T+A) 2-1 (T-A) (17 Week)
ECTS 5 ECTS
National Credit 2.5 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. ZÜLEYHA ORAK
Course Instructor Öğr. Gör. ZÜLEYHA ORAK (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of this course is to provide students with the proficiency of applying temporary shaping methods to the hair.

Course Content

Historical Development of Hairdressing; Hair Washing Techniques; Fund; Tasha, Vak; Ras; Mizanpli - Papiyot, Hair Knitting; Hair Replacement; To be able to make ball applications

Course Precondition

None

Resources

Henderson Stephanie ,Basic Hairdressing Science Government Books, Department, Publishing House. Istanbul., 2000. Erkan Ahmet, I. Güngör, Education in the Art of Modern Hairdressing, Frapan Publishing. Ankara, 1996.

Notes

Henderson Stephanie ,Basic Hairdressing Science Government Books, Department, Publishing House. Istanbul., 2000. Erkan Ahmet, I. Güngör, Education in the Art of Modern Hairdressing, Frapan Publishing. Ankara, 1996.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Comprehends the historical development of hairdressing.
LO02 Explains Hair Washing Techniques.
LO03 Temporary hair shaping methods: Definition, Importance, Types, History and explains the points to be considered.
LO04 Applies temporary styling techniques to all hair.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the basic facts and concepts in the field.
PLO02 Bilgi - Kuramsal, Olgusal Explains the legal regulations, professional standards and practices in the field.
PLO03 Bilgi - Kuramsal, Olgusal Explains the processes and processes of providing services in the field. 3
PLO04 Bilgi - Kuramsal, Olgusal Explain professional ethics and employee responsibilities.
PLO05 Beceriler - Bilişsel, Uygulamalı Recognizes the physical environment, tools, equipment and technologies related to the field.
PLO06 Yetkinlikler - Alana Özgü Yetkinlik Conducts regular health, safety and risk assessments in the field.
PLO07 Beceriler - Bilişsel, Uygulamalı Performs work in the field within the framework of applicable laws and professional standards.
PLO08 Beceriler - Bilişsel, Uygulamalı Acts with the awareness of social, scientific, cultural and professional ethical values.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Works independently while performing the procedures, practices and profession in the field. 4
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Works as a team member in companies serving in the field. 3
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Acts as a manager in companies serving in the field. 3
PLO12 Yetkinlikler - Öğrenme Yetkinliği Follows the innovations and applications in the field. 4
PLO13 Yetkinlikler - Öğrenme Yetkinliği Updates her knowledge, skills and competencies in her field and improves herself personally and professionally. 3
PLO14 Yetkinlikler - İletişim ve Sosyal Yetkinlik Establishes effective interpersonal and intercultural communication.
PLO15 Yetkinlikler - İletişim ve Sosyal Yetkinlik Presents the reports/projects/activities he/she has prepared in his/her field in various ways.
PLO16 Yetkinlikler - Alana Özgü Yetkinlik Applies ethical values related to the field.
PLO17 Yetkinlikler - Alana Özgü Yetkinlik Takes human health, social and natural environment into account while performing operations in its field.
PLO18 Yetkinlikler - Alana Özgü Yetkinlik Takes care of personal care, cleanliness, clothing and appearance.
PLO19 Yetkinlikler - İletişim ve Sosyal Yetkinlik Communicates at a basic level in a foreign language.


Week Plan

Week Topic Preparation Methods
1 Historical Development of Hairdressing Obtaining information from various sources about the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap
2 Hair Washing Techniques Obtaining information from various sources about the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 Methods of Temporary Shaping of Hair: Definition, Preference, Varieties, Historical Points Things to be Considered Before Shaping Temporary Shape Obtaining information from various sources about the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap
4 Flat blow dryer applications Obtaining information from various sources about the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
5 Wavy blow-drying techniques Obtaining information from various sources about the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
6 Tong technique applications Obtaining information from various sources about the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
7 Straightener technique applications Obtaining information from various sources about the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
8 Mid-Term Exam Repeat of all subjects Ölçme Yöntemleri:
Performans Değerlendirmesi
9 Mizanpli technique applications Obtaining information from various sources about the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
10 Applications of Incident-Rasta techniques Obtaining information from various sources about the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
11 Papiyot-Akroş teknikleri uygulamaları Obtaining information from various sources about the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
12 Hair Braiding and hair extension techniques Obtaining information from various sources about the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
13 Balloon bun technique applications Obtaining information from various sources about the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
14 Messy bun technique applications Obtaining information from various sources about the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
15 Nape bun technique applications Obtaining information from various sources about the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
16 Term Exams Revisiting the information of the whole period Ölçme Yöntemleri:
Performans Değerlendirmesi
17 Term Exams Revisiting the information of the whole period Ölçme Yöntemleri:
Performans Değerlendirmesi


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 1 2 2
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 18 18
Total Workload (Hour) 116
Total Workload / 25 (h) 4,64
ECTS 5 ECTS

Update Time: 16.11.2022 09:35