BVS121 INTRODUCTION TO ECONOMICS

4 ECTS - 3-0 Duration (T+A)- 1. Semester- 3 National Credit

Information

Code BVS121
Name INTRODUCTION TO ECONOMICS
Term 2022-2023 Academic Year
Semester 1. Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. HASAN AYHAN RADAVUŞ
Course Instructor Öğr. Gör. Ahmet Turan ÖZHUY (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of this course is to explain the basic principles of economics and the behavior and decision-making processes of individuals and institutions in the light of these principles.

Course Content

This course; Introduction to Economics, Supply and Demand, Flexibility and Consumer-Producer Surplus, Tax Economy, International Trade, Consumer Preference, Producer Preference, Perfect Competition Market, Monopoly Market, Oligopoly Market and Monopolistic Competition Market, Externalities and Market Failures, The Role of the State in the Economy and Public Goods, Factor Markets, Income Distribution and Poverty; includes topics.

Course Precondition

none

Resources

Introduction to economics, Zeynel Dinler

Notes

Introduction to economics, Ersan Bocutoğlu


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Understands the basic principles of economics.
LO02 Explain the formation of price and quantity in economy.
LO03 Analyze consumer and firm behavior.
LO04 Recognize the main concepts and key issues related to the science of economics
LO05 Create awareness on the comprehensive understanding of consumer theory and producer theory
LO06 Defines the concepts of supply, demand and flexibility.
LO07 Explain production, costs and firm behavior
LO08 Will be able to evaluate the markets.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Students have current theoretical knowledge in basic level related to Banking and Insurance. 4
PLO02 Bilgi - Kuramsal, Olgusal Students have current practical knowledge at basic level related to Banking and Insurance.
PLO03 Bilgi - Kuramsal, Olgusal Students are able to use the basic level theoretical and practical knowledge in the field of Banking and Insurance in a field of advanced education or at the same level. 4
PLO04 Bilgi - Kuramsal, Olgusal Defines the basic knowledge and skills related to the banking and insurance profession.
PLO05 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Works independently and defines responsibilities on basic level issues related to the banking and insurance profession.
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Demonstrates responsibility as a team member to solve complex and unforeseen problems encountered in applications related to the banking and insurance profession.
PLO07 Yetkinlikler - İletişim ve Sosyal Yetkinlik Organizes activities for the development of employees under her responsibility within the framework of a project.
PLO08 Yetkinlikler - Öğrenme Yetkinliği Sorts their own knowledge and skill level critically, identifies their learning needs.
PLO09 Yetkinlikler - Alana Özgü Yetkinlik Raises professional development to a higher level.
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students have the awareness of lifelong learning.
PLO11 Yetkinlikler - İletişim ve Sosyal Yetkinlik Expresses his/her thoughts through written and verbal communication at the level of basic knowledge and skills on banking and insurance profession.
PLO12 Yetkinlikler - İletişim ve Sosyal Yetkinlik Know a foreign language at basic level, follow the information related to the profession and communicate with colleagues in a foreign language.
PLO13 Beceriler - Bilişsel, Uygulamalı Understands computer operating systems, office applications, information and communication technologies.
PLO14 Yetkinlikler - Alana Özgü Yetkinlik It has social, scientific, cultural and ethical values in the stages of collecting, implementing and announcing the data related to the field. 5
PLO15 Yetkinlikler - İletişim ve Sosyal Yetkinlik The history of our republic, basic values, the universality of social rights, social justice, quality and cultural values, environmental protection, occupational health and safety has sufficient consciousness.


Week Plan

Week Topic Preparation Methods
1 INTRODUCTION TO ECONOMICS Prepare for class by reading textbooks and notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
2 Supply and demand Prepare for class by reading textbooks and notes Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
3 Flexibility and Consumer-Producer Surplus Prepare for class by reading textbooks and notes Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
4 Tax Economy Prepare for class by reading textbooks and notes Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
5 International Trade Prepare for class by reading textbooks and notes Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
6 Consumer Preferences Prepare for class by reading textbooks and notes Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
7 Manufacturer Preferences Prepare for class by reading textbooks and notes Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam written exam Ölçme Yöntemleri:
Yazılı Sınav
9 Perfect Competition Market Prepare for class by reading textbooks and notes Öğretim Yöntemleri:
Anlatım
10 Monopoly Market Prepare for class by reading textbooks and notes Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
11 Oligopoly Market and Monopolistic Competition Market Prepare for class by reading textbooks and notes Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
12 Externalities and Market Failures Prepare for class by reading textbooks and notes Öğretim Yöntemleri:
Anlatım
13 The Role of the State in the Economy and Public Goods Prepare for class by reading textbooks and notes Öğretim Yöntemleri:
Anlatım
14 Factor Markets Prepare for class by reading textbooks and notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
15 Income Distribution and Poverty Prepare for class by reading textbooks and notes Öğretim Yöntemleri:
Anlatım
16 Term Exams exam preparation Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams exam preparation Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 7 7
Final Exam 1 18 18
Total Workload (Hour) 109
Total Workload / 25 (h) 4,36
ECTS 4 ECTS

Update Time: 29.12.2022 03:43