TAB238 The impact of climate change on agriculture

4 ECTS - 3-0 Duration (T+A)- 4. Semester- 3 National Credit

Information

Code TAB238
Name The impact of climate change on agriculture
Term 2022-2023 Academic Year
Semester 4. Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. EBRU KARNEZ
Course Instructor
1 2
(A Group) ()


Course Goal / Objective

To teach students the definition of climate change, greenhouse effect, global warming and what are the causes of global warming, To examine the positive and negative effects of climate change on the world and on Turkey.

Course Content

Telling what is weather, climate and climate change, the possible impacts of climate change on Turkey, the possible impacts of climate change on Earth, the greenhouse effect, the greenhouse gases, the positive impacts of climate changes.

Course Precondition

None

Resources

Lecture notes

Notes

Lecture notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Comprehension about definitions of climate change, greenhouse effect, greenhouse gases, global warming
LO02 Comprehension about the effects of global warming on agriculture and water resources
LO03 Comprehension about the negative and positive effects of climate change
LO04 Having knowledge about the measures to be taken against climate change
LO05 Comprehension the effect of climate change on human health.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Learns the medicinal and aromatic plants that are extensively cultivated in the world and in Turkey, learns about their general characteristics, soil and climate requirements and usage areas. 5
PLO02 Beceriler - Bilişsel, Uygulamalı Can scan resources, report and present about plants on the web (Google academic, pubmed etc.).
PLO03 Bilgi - Kuramsal, Olgusal Learns different production techniques and cultivates plants with these methods.
PLO04 Bilgi - Kuramsal, Olgusal Knows about medicinal plant, aromatic plant, spice plants, dye plants, joy plants
PLO05 Beceriler - Bilişsel, Uygulamalı Knows to obtain essential oils and making parfume under laboratory conditions
PLO06 Bilgi - Kuramsal, Olgusal Learns the production methods of medicinal and aromatic plants in field conditions and realizes the harvest.
PLO07 Bilgi - Kuramsal, Olgusal Learns the usage of medicinal and aromatic plants in phytoteraphy and aromateraphy
PLO08 Bilgi - Kuramsal, Olgusal Learns the importance of agricultural mechanization in plant cultivation and the tools used.
PLO09 Bilgi - Kuramsal, Olgusal Organizes the pictures of plants in the computer environment, enters the data of the parameters used in the field studies into the computer environment.
PLO10 Bilgi - Kuramsal, Olgusal Learns the importance, benefits and interpretation of plant and soil analysis.
PLO11 Bilgi - Kuramsal, Olgusal Gains knowledge about the biology and systematics of medicinal and aromatic plants.
PLO12 Bilgi - Kuramsal, Olgusal Gains knowledge about the medicinal and aromatic plants that grow in our country and their use in medicine.
PLO13 Bilgi - Kuramsal, Olgusal Gains knowledge about the effects of plant production on ecology.
PLO14 Bilgi - Kuramsal, Olgusal Gains knowledge about the effects of bioclimatic variables on crop production. 3
PLO15 Bilgi - Kuramsal, Olgusal Gets information about the activities that she can attend on the university campus.
PLO16 Bilgi - Kuramsal, Olgusal Gains information about internship places and applications to these places.
PLO17 Bilgi - Kuramsal, Olgusal Learns the metabolic activities in plants and the importance of plant physiology in plant production.
PLO18 Beceriler - Bilişsel, Uygulamalı Learns how to obtain seeds and genetic modifications of seeds in the production of medicinal and aromatic plants.
PLO19 Bilgi - Kuramsal, Olgusal Learns genetically modified plant products and rules about their use.
PLO20 Bilgi - Kuramsal, Olgusal Gain knowledge about the molecular structure of plants.
PLO21 Bilgi - Kuramsal, Olgusal Have knowledge about vegetable proteins and vitamins of plant origin.
PLO22 Bilgi - Kuramsal, Olgusal Have theoretical knowledge about production methods based on biotechnology in plant production.
PLO23 Beceriler - Bilişsel, Uygulamalı Recognizes dye pigments in dye plants, knows the relationship between textile and dye plants, creates a color range with mordanting, dyes with traditional methods.
PLO24 Bilgi - Kuramsal, Olgusal Knows how to extract oils from plants and smell test, she can evaluate notes with scents, she mixes oils according to notes in making perfume.
PLO25 Bilgi - Kuramsal, Olgusal Learns to protect medicinal aromatic plants with their bioactive substances, to preserve their chemical quality in storage.
PLO26 Bilgi - Kuramsal, Olgusal Learns the importance, benefits and interpretation of plant and soil analysis.
PLO27 Bilgi - Kuramsal, Olgusal Prepares chemical solutions, interprets chemistry instrumental analyses.
PLO28 Bilgi - Kuramsal, Olgusal Learns the pests, diseases and weeds in medicinal and aromatic plants and the plant protection methods used to combat them.
PLO29 Bilgi - Kuramsal, Olgusal Learns the importance and methods of occupational health and safety in agricultural activities.
PLO30 Bilgi - Kuramsal, Olgusal Learns the micro and macro nutrients required for plant growth, their function, importance and amount in plants.
PLO31 Bilgi - Kuramsal, Olgusal Understands the definition and scope of agricultural economy and the place and importance of the agricultural sector in the Turkish economy.
PLO32 Bilgi - Kuramsal, Olgusal Gains knowledge about Soil Properties (Cations adsorption – Anions adsorption – Soil Acidity, soil organic matter, soil structure, soil water, soil color) and soil Formation (Segregation and Fragmentation – Structure (Texture) – Clay Minerals).
PLO33 Bilgi - Kuramsal, Olgusal Learns tenses, auxiliary verbs, prepositions in English.
PLO34 Bilgi - Kuramsal, Olgusal Gains knowledge about Atatürk's principles and the history of the revolution.
PLO35 Bilgi - Kuramsal, Olgusal Learns languages ​​in terms of language and its importance, the birth, spread and structure of languages.


Week Plan

Week Topic Preparation Methods
1 Information on global climate change and possible effects Reading related notes, an overview Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Global warming, climate change, greenhouse effect Reading related notes, an overview Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Wheather, climate and climate change Reading related notes, an overview Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 What is the greenhouse effect, what are the gases that cause the greenhouse effect. Reading related notes, an overview Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Possible effects of climate change on Turkey Reading related notes, an overview
6 Possible effects of climate change on Turkey Reading related notes, an overview, reading article
7 Impact of climate change on water resources and agriculture Reading related notes, an overview, reading article
8 Mid-Term Exam Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 İklim değişikliğinin su kaynakları ve tarım üzerine etkisi Reading related notes, an overview, reading article Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Impact of climate change on water resources and agriculture Reading related notes, an overview, reading article Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 What are the positive effects of climate change Reading related notes, an overview, reading article Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 What to do to reduce the impact of climate change on agricultural lands Reading related notes, an overview, reading article Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Impact of climate change on human health Reading related notes, an overview, reading article Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Measures to be taken against the adverse effects of climate change Reading related notes, an overview, reading article, exam preparation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Which regions will be affected by climate change Reading related notes, an overview, reading article, exam preparation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Final exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 7 7
Final Exam 1 18 18
Total Workload (Hour) 109
Total Workload / 25 (h) 4,36
ECTS 4 ECTS

Update Time: 24.11.2022 12:41