TÜRKÇE
ENGLISH
Information
| Code | VET204 |
| Name | Virology I |
| Term | 2022-2023 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 1-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. BİLGE KAAN TEKELİOĞLU |
| Course Instructor |
Doç. Dr. BİLGE KAAN TEKELİOĞLU
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To teach the students the structures, classification, multiplication, production and identification of the viruses. Information on viral infections (etiology, epidemiology, pathogenesis, clinic, pathology, diagnostic methods). Giving information about the fight against viral diseases and giving them the ability to practice this information. To give information about zoonotic diseases to students.
Course Content
This course focuses on the general issues of viruses and zoonotic viruses that are important for General Virology and Veterinary Medicine.
Course Precondition
None
Resources
Genel Viroloji - Kadir Yeşilbağ Genel Viroloji - Feridun ÖZTÜRK
Notes
Çukurova University Ceyhan Faculty of Veterinary Medicine Department of Virology General Virology Lecture Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | The student has general knowledge about viruses and virology. |
| LO02 | In Turkey, they know viral diseases which are common and have knowledge about their diagnosis and struggle and gain the ability to practice. |
| LO03 | Students informed in general about the virology diagnostic laboratory. |
| LO04 | Know basic principles to be followed in viral diseases; Learn how to take samples for viral diagnosis, transport them, and prepare them for laboratory examinations. |
| LO05 | Know the methods used for virus production, detection, quantification, identification and detection of viral diseases and practice the basic procedures and techniques used in the virology laboratory. |
| LO06 | They know zoonotic viral diseases that concern themselves and their public health and ways of protection from them. |
| LO07 | The information that he / she has taken can be used on the scene and has the infrastructure that will be useful to animal owners. |
| LO08 | Learn management and control of viral infections in viral |
| LO09 | Learn quarantine and eradication procedures |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Learns animal species and breeds, recognizes structural, functional and behavioral characteristics (anatomical, histological, physiological, biochemical, etc.). | |
| PLO02 | Bilgi - Kuramsal, Olgusal | It determines the care and nutrition alternatives for healthy aquaculture and prepares feeding programs suitable for the purpose in accordance with the cultivation patterns and expected yield characteristics of different animal species. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Determine the diagnosis and treatment protocols of diseases. | 5 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Learns basic information about chemical and biological substances to be used for prevention and treatment of diseases and their production technologies. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Evaluates the efficiency of animal breeds. Learns the level of animal breeding. Able to manage an animal selection, hybridization and artificial insemination program. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Makes the most appropriate management planning for livestock enterprises. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Has knowledge about animal rights and animal owner rights. | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Has sufficient technology knowledge about hygienic production, production, presentation and sales of animal foods produced for human consumption and / or products of animal products. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Learns national and international laws and regulations related to veterinary medicine. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | A veterinary practitioner manages animal husbandry enterprises, animal husbandry scientific research centers and animal food production enterprises by utilizing the knowledge gained in the veterinary medicine education and by observing the professional principles. | |
| PLO11 | Bilgi - Kuramsal, Olgusal | Recognizes all kinds of diseases that are possible in animals, uses diagnostic methods for this purpose, receives diagnostic materials if necessary and sends them to authorized laboratories and treats the diseases diagnosed by using all methods of medicine (such as interpretation of diagnostic methods results, drug or operative applications). It takes necessary security measures including biosecurity for the control of infectious diseases. | 1 |
| PLO12 | Bilgi - Kuramsal, Olgusal | Prepares and uses the theoretical maintenance-feed protocols. Makes necessary applications for economic aquaculture by considering the characteristics at the business and regional level. | |
| PLO13 | Bilgi - Kuramsal, Olgusal | Inspects the production of animal foods and products of animal origin which produced for human consumption and performs health control of the final foodstuffs. | |
| PLO14 | Bilgi - Kuramsal, Olgusal | Being aware of the duties and responsibilities to have the consciousness of exercising the profession. Takes responsibility in individual and group work, fulfills the task in line with the skills. | |
| PLO15 | Bilgi - Kuramsal, Olgusal | In cooperation with other experts in problems outside the field of expertise, the team contributes to the solution as a member. Also trying to find solutions to common problems at the regional or national level as well as communication with other professionals. | |
| PLO16 | Beceriler - Bilişsel, Uygulamalı | Comprehends the methods of producing and using scientific knowledge. Evaluates the knowledge and skills gained in a critical way, identifies the new information and information sources that should be acquired in relation to the field and participates in the activities that will meet the learning needs. | |
| PLO17 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Takes tasks related to the field in professional councils and organizations. Based on his professional skills and competences, he plans and realizes social projects with the awareness of society. Provides information on the problems of public and animal health related to the definition of the problem and the solution proposals and organizes events. | |
| PLO18 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | He / she can continue his / her professional development and use at least one foreign language (at least European Language Portfolio B1 general level) to establish social relations. At least at the Advanced Level of European Computer Driving License, it uses computer software and other technological tools that may be needed at professional level and social relations level. He follows the world agenda closely and is sensitive to events. | |
| PLO19 | Yetkinlikler - Öğrenme Yetkinliği | Be aware of the needs of the country and the region, and if necessary, guide them in their practice. It defines the subject of human, animal and animal owner rights and considers animal welfare in all its practices. They have the ethical values that are required by the profession, and defend these values when necessary. Have the competence to practice and defense, dominate the concepts of occupational safety in terms of work place and the personnel working with it. It is aware of the environmental health rules and makes practices to protect nature. The environment is sensitive to veterinary public health and zoonoses. | |
| PLO20 | Yetkinlikler - Öğrenme Yetkinliği | Conceptualize the facts and events related to veterinary services; examine scientific techniques and methods, interpret the results; constructs analysis or methods for problems; provides solutions and / or treatment alternatives according to the data obtained. Follows the legislation that is updated on veterinary services and uses them when necessary. | |
| PLO21 | Bilgi - Kuramsal, Olgusal | Evaluate the physiological and physiopathological conditions of animals conceptually and factually. | |
| PLO22 | Yetkinlikler - Alana Özgü Yetkinlik | Evaluates the laboratory results (hematological, biochemical, EKG, EEG, EMG, etc.) of animal diseases and applies correct diagnosis, diagnosis and treatment methods based on the data obtained. | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Giving information about the course, introduction of course resources. Virology and history of virology, which is vital for animal and human health. Definition of virusun; The general characteristics of the viruses and the differences that distinguish them from other microorganisms. | LECTURE | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 2 | Introduction to viruses and virology | LECTURE | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 3 | Structure of viruses, tasks of building components | LECTURE | Öğretim Yöntemleri: Anlatım, Gösteri |
| 4 | Introducing the virology lab. General rules applied in the laboratory. Working principles in virology laboratory (material and device introductions, sterilization) | LECTURE | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama, Gösteri |
| 5 | Diversity and classification of viruses | LECTURE | Öğretim Yöntemleri: Anlatım, Gösteri |
| 6 | Tissue and cell cultures, Primer cell culture preparation: Production of viruses. Embryo chicken egg sowing methods | LAB WORK | Öğretim Yöntemleri: Alıştırma ve Uygulama, Deney / Laboratuvar |
| 7 | Epidemiology and pathogenesis of viral infections, immunology and viral vaccines | LECTURE | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
| 8 | Mid-Term Exam | WRITTEN EXAM | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösterip Yaptırma, Örnek Olay, Deney / Laboratuvar, Bireysel Çalışma |
| 9 | Titration of viruses, plaque test | LAB WORK | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama, Deney / Laboratuvar |
| 10 | Neutralization test and usage areas | LAB WORK | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama, Deney / Laboratuvar |
| 11 | Use of hemagglutination test and virology. Rabies and laboratory diagnosis. | LAB WORK | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
| 12 | Agar Gel Immunodiffusion and Complement Fixation tests and use of virology | LAB WORK | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama, Deney / Laboratuvar |
| 13 | Immunofluorescence assay and ELISA | LECTURE | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
| 14 | Molecular techniques used in virology. Polymerase Chain Reaction and the use of virology, slide / barcovision display | LECTURE | Öğretim Yöntemleri: Anlatım, Gösteri |
| 15 | Transmissible spongioform encephalopathies | LECTURE | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Gösteri |
| 16 | Term Exams | WRITTEN EXAM | Ölçme Yöntemleri: Yazılı Sınav, Sözlü Sınav, Ödev |
| 17 | Term Exams | WRITTEN EXAM | Ölçme Yöntemleri: Yazılı Sınav, Sözlü Sınav, Ödev |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 7 | 7 |
| Final Exam | 1 | 18 | 18 |
| Total Workload (Hour) | 109 | ||
| Total Workload / 25 (h) | 4,36 | ||
| ECTS | 4 ECTS | ||