TÜRKÇE
ENGLISH
Information
| Code | VET328 |
| Name | Poultry Diseases |
| Term | 2022-2023 Academic Year |
| Semester | 6. Semester |
| Duration (T+A) | 2-1 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. TÜLİN GÜVEN GÖKMEN |
| Course Instructor |
Doç. Dr. TÜLİN GÜVEN GÖKMEN
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
It aims to learn information about important viral, bacterial and fungal infections of poultry and how to prevent them.
Course Content
Important virus, bacterial and fungal infections, epidemiology, protection and control in poultry
Course Precondition
There is no prerequisite
Resources
Lecturer Notes
Notes
Infectious Diseases of Poultry Prof.Dr.K.Tayfun Çarlı
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows the etiology of poultry infectious diseases. |
| LO02 | Can give information about the epidemiology of infectious diseases in poultry. |
| LO03 | Describes the procedures to be applied for the prevention of infectious diseases in poultry. |
| LO04 | Knows the laboratory methods to be applied according to the infectious diseases seen in poultry. |
| LO05 | Makes laboratory diagnosis of poultry diseases and methods of protection from diseases theoretically and practically. |
| LO06 | Knows non-infectious diseases seen in poultry. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Learns animal species and breeds, recognizes structural, functional and behavioral characteristics (anatomical, histological, physiological, biochemical, etc.). | |
| PLO02 | Bilgi - Kuramsal, Olgusal | It determines the care and nutrition alternatives for healthy aquaculture and prepares feeding programs suitable for the purpose in accordance with the cultivation patterns and expected yield characteristics of different animal species. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Determine the diagnosis and treatment protocols of diseases. | 5 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Learns basic information about chemical and biological substances to be used for prevention and treatment of diseases and their production technologies. | 5 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Evaluates the efficiency of animal breeds. Learns the level of animal breeding. Able to manage an animal selection, hybridization and artificial insemination program. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Makes the most appropriate management planning for livestock enterprises. | 5 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Has knowledge about animal rights and animal owner rights. | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Has sufficient technology knowledge about hygienic production, production, presentation and sales of animal foods produced for human consumption and / or products of animal products. | 4 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Learns national and international laws and regulations related to veterinary medicine. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | A veterinary practitioner manages animal husbandry enterprises, animal husbandry scientific research centers and animal food production enterprises by utilizing the knowledge gained in the veterinary medicine education and by observing the professional principles. | 5 |
| PLO11 | Bilgi - Kuramsal, Olgusal | Recognizes all kinds of diseases that are possible in animals, uses diagnostic methods for this purpose, receives diagnostic materials if necessary and sends them to authorized laboratories and treats the diseases diagnosed by using all methods of medicine (such as interpretation of diagnostic methods results, drug or operative applications). It takes necessary security measures including biosecurity for the control of infectious diseases. | 4 |
| PLO12 | Bilgi - Kuramsal, Olgusal | Prepares and uses the theoretical maintenance-feed protocols. Makes necessary applications for economic aquaculture by considering the characteristics at the business and regional level. | 3 |
| PLO13 | Bilgi - Kuramsal, Olgusal | Inspects the production of animal foods and products of animal origin which produced for human consumption and performs health control of the final foodstuffs. | 5 |
| PLO14 | Bilgi - Kuramsal, Olgusal | Being aware of the duties and responsibilities to have the consciousness of exercising the profession. Takes responsibility in individual and group work, fulfills the task in line with the skills. | |
| PLO15 | Bilgi - Kuramsal, Olgusal | In cooperation with other experts in problems outside the field of expertise, the team contributes to the solution as a member. Also trying to find solutions to common problems at the regional or national level as well as communication with other professionals. | |
| PLO16 | Beceriler - Bilişsel, Uygulamalı | Comprehends the methods of producing and using scientific knowledge. Evaluates the knowledge and skills gained in a critical way, identifies the new information and information sources that should be acquired in relation to the field and participates in the activities that will meet the learning needs. | 5 |
| PLO17 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Takes tasks related to the field in professional councils and organizations. Based on his professional skills and competences, he plans and realizes social projects with the awareness of society. Provides information on the problems of public and animal health related to the definition of the problem and the solution proposals and organizes events. | 5 |
| PLO18 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | He / she can continue his / her professional development and use at least one foreign language (at least European Language Portfolio B1 general level) to establish social relations. At least at the Advanced Level of European Computer Driving License, it uses computer software and other technological tools that may be needed at professional level and social relations level. He follows the world agenda closely and is sensitive to events. | |
| PLO19 | Yetkinlikler - Öğrenme Yetkinliği | Be aware of the needs of the country and the region, and if necessary, guide them in their practice. It defines the subject of human, animal and animal owner rights and considers animal welfare in all its practices. They have the ethical values that are required by the profession, and defend these values when necessary. Have the competence to practice and defense, dominate the concepts of occupational safety in terms of work place and the personnel working with it. It is aware of the environmental health rules and makes practices to protect nature. The environment is sensitive to veterinary public health and zoonoses. | 4 |
| PLO20 | Yetkinlikler - Öğrenme Yetkinliği | Conceptualize the facts and events related to veterinary services; examine scientific techniques and methods, interpret the results; constructs analysis or methods for problems; provides solutions and / or treatment alternatives according to the data obtained. Follows the legislation that is updated on veterinary services and uses them when necessary. | |
| PLO21 | Bilgi - Kuramsal, Olgusal | Evaluate the physiological and physiopathological conditions of animals conceptually and factually. | 4 |
| PLO22 | Yetkinlikler - Alana Özgü Yetkinlik | Evaluates the laboratory results (hematological, biochemical, EKG, EEG, EMG, etc.) of animal diseases and applies correct diagnosis, diagnosis and treatment methods based on the data obtained. | 5 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Turkish poultry industry, Salmonella infections:Typhoid, Pullorum and Paratyphoid infections. | Lecture notes | Öğretim Yöntemleri: Anlatım, Deney / Laboratuvar |
| 2 | E. coli infections and Fowl cholera | Lecture notes | Öğretim Yöntemleri: Anlatım, Deney / Laboratuvar |
| 3 | Infectious coryza and Turkey coryza | Lecture notes | Öğretim Yöntemleri: Anlatım, Deney / Laboratuvar |
| 4 | Campylobacter infections | Lecture notes | Öğretim Yöntemleri: Anlatım, Deney / Laboratuvar |
| 5 | Clostridium infections | Lecture notes | Öğretim Yöntemleri: Anlatım, Deney / Laboratuvar |
| 6 | Mycoplasma infections | Lecture notes | Öğretim Yöntemleri: Anlatım, Deney / Laboratuvar |
| 7 | Staphylococcus and Streptococcus infections | Lecture notes | Öğretim Yöntemleri: Anlatım, Deney / Laboratuvar |
| 8 | Mid-Term Exam | Question preparation | Ölçme Yöntemleri: Sözlü Sınav |
| 9 | Tuberculosis in poultry | Lecture notes | Öğretim Yöntemleri: Anlatım, Deney / Laboratuvar |
| 10 | Avian encephalomyelitis, Avian influenza infections | Lecture notes | Öğretim Yöntemleri: Anlatım, Deney / Laboratuvar |
| 11 | Avian Chlamydiosis and Egg Drop Syndrome | Lecture notes | Öğretim Yöntemleri: Anlatım, Deney / Laboratuvar |
| 12 | Infectious bursal disease and Infectious bronchitis | Lecture notes | Öğretim Yöntemleri: Anlatım, Deney / Laboratuvar |
| 13 | Infectious laryngotraheitis and Infectious anemia | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 14 | Leukosis, Marek's disease, Newcastle disease | Lecture notes | Öğretim Yöntemleri: Anlatım, Deney / Laboratuvar |
| 15 | Reovirus Infections, Swollen Head Syndrome, Chicken Pox 16- Final exam | Lecture notes | Öğretim Yöntemleri: Anlatım, Deney / Laboratuvar |
| 16 | Review and Discussion | Lecture Notes | Öğretim Yöntemleri: Tartışma, Soru-Cevap |
| 17 | Term Exams | Question prepration | Ölçme Yöntemleri: Sözlü Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 5 | 5 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 87 | ||
| Total Workload / 25 (h) | 3,48 | ||
| ECTS | 3 ECTS | ||