TÜRKÇE
ENGLISH
Information
| Code | TSP229 |
| Name | Physical Geography of Turkey |
| Term | 2022-2023 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi DENİZ BOZ |
| Course Instructor |
Dr. Öğr. Üyesi DENİZ BOZ
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
It is aimed to gain the competence of introducing the natural, historical, cultural and human-made resources of Turkey and using them in cultural guidance services.
Course Content
Recreation and Tourism Geography; Recreation Travel: Tourism; Natural Geography Sources of Tourism: Climatic Sources; Natural Resources of World Tourism: Coasts and Others; Historical, Cultural and Other Human Constructed Resources in Tourism; Access to Tourism Attractions, Accommodation and Other Factors; Naturally Formed Values in Turkish Tourism; Protected Areas in Turkish Tourism; Mountain, Plateau and Winter Tourism in Turkey; Hydrographic Values in Turkish Tourism; Tourism Geography of Turkey; Historical and natural beauties of the Mediterranean Region, Aegean Region, Black Sea Region, Eastern Anatolia Region, Southeastern Anatolia Region, Central Anatolia Region and Marmara Regions
Course Precondition
Yok
Resources
Türkiye'nin Turizm Coğrafyası, Ersin Güngördü, Nobel Akademik Yayıncılık
Notes
Research Türkiye Turizm Coğrafyası, Hayati Doğanay , Serhat Zaman, Pegem Akademi Yayıncılık, 2021.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Understands the relationship between recreation and tourism |
| LO02 | Recognize the natural geography resources of tourism |
| LO03 | Recognize historical, cultural and other human resources in tourism |
| LO04 | Explain naturally occurring values in Turkish tourism |
| LO05 | Recognize protected areas in tourism in Turkey |
| LO06 | Recognize the tourism resources that come to the fore in the Mediterranean regions in Turkey |
| LO07 | Recognize the tourism resources that come to the fore in the Black Sea, Aegean regions in Turkey |
| LO08 | Recognize the tourism resources that come to the fore in the Aegean regions in Turkey |
| LO09 | Recognize the tourism resources that come to the fore in the Marmara regions in Turkey |
| LO10 | Recognize the tourism resources that come to the fore in the Central Anatolia regions in Turkey |
| LO11 | Recognize the tourism resources that come to the fore in the Eastern Anatolia regions in Turkey |
| LO12 | Recognize the tourism resources that come to the fore in the Southeastern Anatolia regions in Turkey |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Tourism and travel services with the basic concepts and principles of the field that understand how their activities See new developments and technologies in the field of tourism and travel services, and understand the importance of these | 2 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Learn the tourism sector services involving public sector also has specific sensitivities and understand their behavior patterns related to these sensitivities. Tour operator and understand the intricacies of technical and operation issues. | 2 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Understanding of the importance of lifelong learning, scientific and technological advances constantly improve yourself by watching, tracking global issues to be conscious individuals. | 1 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Recognizes the valuable documents and books used in commercial life and work according to proper procedures and principles of the legislation. Office layout and personnel management, public relations, communications and make the necessary skills related to information storage gains. | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | How to recognize that the execution of administrative activities in the tourism and travel services. | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Civil liability in the field of tourism and travel, and will have information about legislation | |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | It captures an important opportunity to reach the levels required by the industry in foreign languages. Labour gain the ability to run software packages may encounter in life. | 1 |
| PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Face to face communication, effective communication and features have gained power to persuade. | 1 |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Understand how it works at all levels of the travel process. | 3 |
| PLO10 | Yetkinlikler - Öğrenme Yetkinliği | Learns the business life in general and the characteristics of businesses operating in the transportation sector in particular. | |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | Be sensitive to differences between people and cultures, show tolerance and respect. | 5 |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | It measures the impact of the tourism sector on the country's economy and transportation services. | 2 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Recreation and Tourism | Examining and researching the relevant topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 2 | Recreation Travel: Tourism | Examining and researching the relevant topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 3 | Geography Natural Geography Sources of Tourism: Climatic Sources | Examining and researching the relevant topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 4 | Natural Resources of World Tourism: Coasts and Others | Examining and researching the relevant topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 5 | Historical, Cultural and Other Human Constructed Resources in Tourism | Examining and researching the relevant topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 6 | Access to Tourism Attractions, Accommodation and Other Factors | Examining and researching the relevant topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 7 | Naturally Formed Values in Turkish Tourism | Examining and researching the relevant topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 8 | Mid-Term Exam | Topic repetition | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Protected Areas in Turkish Tourism | Examining and researching the relevant topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 10 | Mountain, Plateau and Winter Tourism in Turkey | Examining and researching the relevant topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 11 | Hydrographic Values in Turkish Tourism | Examining and researching the relevant topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 12 | Tourism Geography of Turkey | Examining and researching the relevant topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 13 | Tourism resources that stand out in the Mediterranean Region, Aegean Region and Black Sea Region in Turkey | Examining and researching the relevant topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 14 | Tourism resources prominent in the Eastern Anatolia Region and Southeastern Anatolia Region in Turkey | Examining and researching the relevant topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 15 | Tourism resources that stand out in the Central Anatolia and Marmara Region in Turkey | Examining and researching the relevant topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 16 | Term Exams | Topic repetition | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Topic repetition | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 1 | 14 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 4 | 4 |
| Final Exam | 1 | 8 | 8 |
| Total Workload (Hour) | 54 | ||
| Total Workload / 25 (h) | 2,16 | ||
| ECTS | 2 ECTS | ||