BBP119 English 1

3 ECTS - 2-2 Duration (T+A)- 1. Semester- 3 National Credit

Information

Code BBP119
Name English 1
Term 2022-2023 Academic Year
Semester 1. Semester
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Uzaktan Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. MUHİTTİN ERSUNGUR
Course Instructor Öğr. Gör.Dr. MUHİTTİN ERSUNGUR (A Group) (Ins. in Charge)


Course Goal / Objective

Students learn, understand and use familiar everyday expressions and very basic phrases aimed at the satisfaction of needs of a concrete type. Learn how to introduce him/herself and others and ask and answer questions such as where he/she lives, what she does, why he/she learns a foreign language. Interact in a simple way if the other person speaks slowly and clearly.

Course Content

Greetings, names and ages , Numbers, Days, months, seasons, This is, that is, What time is it

Course Precondition

Yok

Resources

Coursebook, workbook, I Tools

Notes

Youtube, BBC learnıng Englısh, videos,


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Can understand sentences ad frequently used expressions related to areas of immediate relevance (e.g basic personal and family information)
LO02 Can exchange information on familiar and routine matters
LO03 Can understand the main points of a text related to everyday life
LO04 Can produce simple connected text on topics of personal interest
LO05 Can describe his/her background in simple terms
LO06 Can deal with situations in an area where the language is spoken


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems
PLO02 Bilgi - Kuramsal, Olgusal The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose.
PLO03 Beceriler - Bilişsel, Uygulamalı The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose.
PLO04 Beceriler - Bilişsel, Uygulamalı Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively
PLO05 Beceriler - Bilişsel, Uygulamalı Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture
PLO06 Beceriler - Bilişsel, Uygulamalı Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions
PLO08 Yetkinlikler - Öğrenme Yetkinliği Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself 3
PLO09 Yetkinlikler - Öğrenme Yetkinliği Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices 1
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development 1
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions


Week Plan

Week Topic Preparation Methods
1 Introducing yourself-plurals-what is /are-to be questions-nationalities and countries Textbooks and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Gösterip Yaptırma
2 Possessive (s) and adjectives-present simple-Describing a special/typical day Textbooks and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösterip Yaptırma
3 Present simple questions and negatives-adjectives-verbs-nouns Textbooks and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Grup Çalışması
4 Talking about a holiday- a, an, any, some Textbooks and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Gösterip Yaptırma
5 Talking about possessions-have/has got Textbooks and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Rol Oynama
6 Talking about sports you like/hate-verb -ing Textbooks and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Gösteri, Gösterip Yaptırma
7 Asking for information in a shop- there is, are a, an, any, some Textbooks and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Gösterip Yaptırma, Bireysel Çalışma
8 Mid-Term Exam Textbooks and reference books Ölçme Yöntemleri:
Yazılı Sınav
9 Prepositions of place-telling where things are- present continuous for now Textbooks and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Gösterip Yaptırma, Bireysel Çalışma
10 Midterm test (visa) Midterm test (visa) Ölçme Yöntemleri:
Yazılı Sınav
11 Making requests-ordering food and drinks in a cafe-can for ability Textbooks and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Gösterip Yaptırma, Grup Çalışması, Bireysel Çalışma
12 Past simple of be and regular verbs-discussion what you did last week Textbooks and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Grup Çalışması, Bireysel Çalışma
13 Past simple irregular verbs Textbooks and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Grup Çalışması, Bireysel Çalışma
14 Interviewing your partner and writing an article Textbooks and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Gösterip Yaptırma, Grup Çalışması, Bireysel Çalışma
15 Repetition Textbooks and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Gösterip Yaptırma, Bireysel Çalışma
16 Term Exams Final Exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Final Exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 12 12
Total Workload (Hour) 86
Total Workload / 25 (h) 3,44
ECTS 3 ECTS

Update Time: 17.11.2022 11:34