BBP315 Entomology

4 ECTS - 2-0 Duration (T+A)- 5. Semester- 2 National Credit

Information

Code BBP315
Name Entomology
Term 2022-2023 Academic Year
Semester 5. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. SERDAR SATAR
Course Instructor Prof. Dr. SERDAR SATAR (A Group) (Ins. in Charge)


Course Goal / Objective

Training students theoretically about introducing insects, explaining some of their biological and ecological features , the issues to be considered in the insect control.

Course Content

Insect morphology, physiology, ecology, systematic and control

Course Precondition

Nothing

Resources

General Entomology Book

Notes

Internet resources


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learns the differences of insects from other invertebrates (mite, Crustaceae, Myriapoda). Gains awareness of the economic importance of insects.
LO02 Have information about the morphological structure of insects such as the structure of the body wall, head, antennae, mouth structure and types.
LO03 Learns the insect physiology like circulatory system, respiratory system and female-male reproductive system under the heading of the structure and functioning of the internal organs of insects.
LO04 Learns the basic concepts of non-living and living factors in insect ecology and systematic.
LO05 Knows the general methods used in insect control. Knows the differences between these methods and their aim of usage.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems 4
PLO02 Bilgi - Kuramsal, Olgusal The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose.
PLO03 Beceriler - Bilişsel, Uygulamalı The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose.
PLO04 Beceriler - Bilişsel, Uygulamalı Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively 3
PLO05 Beceriler - Bilişsel, Uygulamalı Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture 2
PLO06 Beceriler - Bilişsel, Uygulamalı Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions 2
PLO08 Yetkinlikler - Öğrenme Yetkinliği Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself 3
PLO09 Yetkinlikler - Öğrenme Yetkinliği Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices 2
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development 5
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions


Week Plan

Week Topic Preparation Methods
1 The systematic position of insects and the economic importance of insects and the external structure of insects (body wall, head, thorax, abdomen) are discussed. Studying the relevant section from the General Entomology Book Öğretim Yöntemleri:
Anlatım
2 External Structure of Insects 1 (Body wall, head and appendages) Studying the relevant section from the General Entomology Book Öğretim Yöntemleri:
Anlatım
3 External Structure of Insects 2 (Thorax and its appendages, abdomen and its appendages) Studying the relevant section from the General Entomology Book Öğretim Yöntemleri:
Anlatım
4 Anatomy and Physiology in insects 1 (Muscular system, digestive system, excretory system, circulatory system, respiratory system and reproductive system) Studying the relevant section from the General Entomology Book Öğretim Yöntemleri:
Anlatım
5 Anatomy and Physiology in insects 2 (Nervous system, sensory organs, vocal organs) Studying the relevant section from the General Entomology Book Öğretim Yöntemleri:
Anlatım, Tartışma
6 Anatomy and Physiology in insects 3 (Light producing organs and secretory organs) Studying the relevant section from the General Entomology Book Öğretim Yöntemleri:
Anlatım
7 Reproduction and Development in insects Studying the relevant section from the General Entomology Book Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Studying the relevant section from the General Entomology Book Ölçme Yöntemleri:
Yazılı Sınav
9 Insect ecology Studying the relevant section from the General Entomology Book Öğretim Yöntemleri:
Anlatım
10 Insect control (General information, economic aspects of agricultural control, cultural practices, biological control, physical control) Studying the relevant section from the General Entomology Book Öğretim Yöntemleri:
Anlatım
11 Insect control (Chemical control) Studying the relevant section from the General Entomology Book Öğretim Yöntemleri:
Anlatım
12 Insect control (IPM and Pest control equipments ) Studying the relevant section from the General Entomology Book Öğretim Yöntemleri:
Anlatım
13 Clasificaion of insects (General information and Apterygota) Studying the relevant section from the General Entomology Book Öğretim Yöntemleri:
Anlatım
14 Clasificaion of insects (Pterygota) Studying the relevant section from the General Entomology Book Öğretim Yöntemleri:
Anlatım
15 Collecting, preseving of insects. Preparation of Collection and Permanent Preparations Studying the relevant section from the General Entomology Book Öğretim Yöntemleri:
Anlatım
16 Term Exams Studying the relevant section from the General Entomology Book Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Studying the relevant section from the General Entomology Book Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 1 0 0
Mid-term Exams (Written, Oral, etc.) 1 8 8
Final Exam 1 24 24
Total Workload (Hour) 88
Total Workload / 25 (h) 3,52
ECTS 4 ECTS

Update Time: 18.11.2022 03:39