BBP339 Tropical Fruits

3 ECTS - 2-0 Duration (T+A)- 5. Semester- 2 National Credit

Information

Code BBP339
Name Tropical Fruits
Term 2022-2023 Academic Year
Semester 5. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. TURGUT YEŞİLOĞLU
Course Instructor Prof. Dr. TURGUT YEŞİLOĞLU (A Group) (Ins. in Charge)
Prof. Dr. BİLGE YILMAZ (A Group) (Asst. Ins.)


Course Goal / Objective

Learns information about types of Mango, Ananas, Papaya, Litchi, Rambutan, Guava, Cherimoya, Sapodilla, Pitaya, Longan, White Sapote, Feijoa and Carambola history and geographic distribution of the motherland, the production and export values in the world and our country, growing regions, systematics, morphology of these species, biological and physiology, important varieties, ecological requirements, rootstocks and species-specific modern growing techniques , nursery techniques in the field and the greenhouse, planning for orchard establishment and cultural practices

Course Content

This course concentrates on types of Mango, Ananas, Papaya, Litchi, Rambutan, Guava, Cherimoya, Sapodilla, Pitaya, Longan, White Sapote, Feijoa and Carambola history, and geographic distribution of the motherland, the production and export values in the world and our country, growing regions, systematics, morphology of these species, biological and physiology, important varieties, ecological requirements, rootstocks and species-specific modern growing techniques , nursery techniques in the field and the greenhouse, planning for orchard establishment and cultural practices

Course Precondition

Non

Resources

Lecture notes

Notes

Slide, Current papers


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Gains knowledge about the economic importance of Mango, Ananas, Papaya, Litchi, Rambutan, Guava, Cherimoya, Sapodilla, Pitaya, Longan, White Sapote, Feijoa and Carambola in the world and Turkey.
LO02 Gains knowledge in the production areas of Mango, Ananas, Papaya, Litchi, Rambutan, Guava, Cherimoya, Sapodilla, Pitaya, Longan, White Sapote, Feijoa and Carambola in the world and Turkey.
LO03 Gains knowledge in origin center and systematic of Mango, Ananas, Papaya, Litchi, Rambutan, Guava, Cherimoya, Sapodilla, Pitaya, Longan, White Sapote, Feijoa and Carambola
LO04 Gains knowledge in ecological growing conditions of Mango, Ananas, Papaya, Litchi, Rambutan, Guava, Cherimoya, Sapodilla, Pitaya, Longan, White Sapote, Feijoa and Carambola
LO05 Gains knowledge in morphology, biology and physiology of Mango, Ananas, Papaya, Litchi, Rambutan, Guava, Cherimoya, Sapodilla, Pitaya, Longan, White Sapote, Feijoa and Carambola
LO06 Gains knowledge in the propagation techniques of Mango, Ananas, Papaya, Litchi, Rambutan, Guava, Cherimoya, Sapodilla, Pitaya, Longan, White Sapote, Feijoa and Carambola
LO07 Gains knowledge in the rootstock characteristics of Mango, Papaya, Litchi, Rambutan, Guava, Cherimoya, Sapodilla, Pitaya, Longan, White Sapote, Feijoa and Carambola in the world and Turkey.
LO08 Gains knowledge in cultural practices (prunning, fertilization, irrigation, etc.) of Mango, Ananas, Papaya, Litchi, Rambutan, Guava, Cherimoya, Sapodilla, Pitaya, Longan, White Sapote, Feijoa and Carambola


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems 1
PLO02 Bilgi - Kuramsal, Olgusal The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose. 3
PLO03 Beceriler - Bilişsel, Uygulamalı The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose. 3
PLO04 Beceriler - Bilişsel, Uygulamalı Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively
PLO05 Beceriler - Bilişsel, Uygulamalı Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture 1
PLO06 Beceriler - Bilişsel, Uygulamalı Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams 1
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions 1
PLO08 Yetkinlikler - Öğrenme Yetkinliği Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself 2
PLO09 Yetkinlikler - Öğrenme Yetkinliği Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions


Week Plan

Week Topic Preparation Methods
1 Nutrition values and consumption types, -Economical importance in the world and Turkey, -Production possibilities in Turkey of mango Reading the lecture notes for Tropical Fruits Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Morphology, biology, some important varieties, ecological conditions of Mango Reading the lecture notes for Tropical Fruits Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Rootstocks mainly used in the world and Turkey, propagation techniques, orchard establishment and plantation systems of Mango Reading the lecture notes for Tropical Fruits Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
4 Morphology, biology, some important varieties, ecological conditions of Pineapple Reading the lecture notes for Tropical Fruits Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
5 Propagation techniques, orchard establishment and plantation systems and cultural practices of Pineapple Reading the lecture notes for Tropical Fruits Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri, Soru-Cevap
6 Nutrition values and consumption types, -Economical importance in the world and Turkey, -Production possibilities in Turkey -Origin and systematic of Papaya Reading the lecture notes for Tropical Fruits Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
7 Morphology, biology, some important varieties, ecological conditions of Papaya Reading the lecture notes for Tropical Fruits Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
8 Mid-Term Exam Reading the lecture notes for Tropical Fruits Ölçme Yöntemleri:
Yazılı Sınav
9 some important varieties of papaya Reading the lecture notes for Tropical Fruits Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
10 Nutrition values and consumption types, -Economical importance in the world and Turkey, -Production possibilities in Turkey -Origin and systematic - Propagation techniques, orchard establishment and plantation systems and cultural practices of Rambutan Reading the lecture notes for Tropical Fruits Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
11 Nutrition values and consumption types, -Economical importance in the world and Turkey, -Production possibilities in Turkey -Origin and systematic - Propagation techniques, orchard establishment and plantation systems and cultural practices of Guava Reading the lecture notes for Tropical Fruits Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
12 Nutrition values and consumption types, -Economical importance in the world and Turkey, -Production possibilities in Turkey -Origin and systematic - Propagation techniques, orchard establishment and plantation systems and cultural practices of Cherimoya Reading the lecture notes for Tropical Fruits Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
13 Nutrition values and consumption types, -Economical importance in the world and Turkey, -Production possibilities in Turkey -Origin and systematic - Propagation techniques, orchard establishment and plantation systems and cultural practices of Sapodilla and Pitaya Reading the lecture notes for Tropical Fruits Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
14 Nutrition values and consumption types, -Economical importance in the world and Turkey, -Production possibilities in Turkey -Origin and systematic - Propagation techniques, orchard establishment and plantation systems and cultural practices of Longan and White Sapote Reading the lecture notes for Tropical Fruits Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
15 Nutrition values and consumption types, -Economical importance in the world and Turkey, -Production possibilities in Turkey -Origin and systematic - Propagation techniques, orchard establishment and plantation systems and cultural practices of Feijoa and Carambola Reading the lecture notes for Tropical Fruits Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
16 Term Exams Preparation to final exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Preparation to final exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 18.11.2022 05:31