TEP365 Agricultural Extension and Communication

3 ECTS - 2-0 Duration (T+A)- 5. Semester- 2 National Credit

Information

Code TEP365
Name Agricultural Extension and Communication
Term 2022-2023 Academic Year
Semester 5. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. DİLEK BOSTAN BUDAK
Course Instructor Prof. Dr. DİLEK BOSTAN BUDAK (A Group) (Ins. in Charge)


Course Goal / Objective

To gain students skills in determination of primary necessities of individuals living in rural areas, preparation of programs in accordance with these necessities, and transmission of this new information and techniques through appropriate methods.

Course Content

The history of agricultural extension; definition, and philosophy; agricultural extension/consulting approaches and systems; goal-oriented program planning; adult education; determination of necessities ; moderation; individual methods; Group methods;mass publication methods

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 is able to determine the necessities of individuals living in rural areas and organizing appropriate programs according to these necessities.
LO02 is able to transfer new techniques and information within the scope of adult education (individual, group and mass) using different methods.
LO03 is able to work with the groups having different nature.
LO04 knows different agricultural extension methods and concultancy approaches carried out in the world and in Turkey, and can put them into practice


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems
PLO02 Bilgi - Kuramsal, Olgusal The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose. 2
PLO03 Beceriler - Bilişsel, Uygulamalı The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose. 3
PLO04 Beceriler - Bilişsel, Uygulamalı Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively 2
PLO05 Beceriler - Bilişsel, Uygulamalı Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture 1
PLO06 Beceriler - Bilişsel, Uygulamalı Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams 2
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions
PLO08 Yetkinlikler - Öğrenme Yetkinliği Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself
PLO09 Yetkinlikler - Öğrenme Yetkinliği Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions 2


Week Plan

Week Topic Preparation Methods
1 The definition and information about the content of the course The philosophy of agricultural extension Lecture notes and recommended resources for the relevant sections Öğretim Yöntemleri:
Anlatım
2 Characteristics of rural area and individuals living in rural area Agricultural extension systems Lecture notes and recommended resources for the relevant sections Öğretim Yöntemleri:
Anlatım
3 Characteristics of rural area and individuals living in rural area Agricultural extension systems (continued) Lecture notes and recommended resources for the relevant sections Öğretim Yöntemleri:
Anlatım
4 Agricultural extension approaches World and EU countries, agricultural extension Lecture notes and recommended resources for the relevant sections Öğretim Yöntemleri:
Anlatım
5 Agricultural extension approaches World and EU countries, agricultural extension (continued) Lecture notes and recommended resources for the relevant sections Öğretim Yöntemleri:
Anlatım
6 Goal-oriented program planning Lecture notes and recommended resources for the relevant sections Öğretim Yöntemleri:
Anlatım
7 Adult education Lecture notes and recommended resources for the relevant sections Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Lecture notes and recommended resources for the relevant sections Ölçme Yöntemleri:
Yazılı Sınav
9 Midterm Lecture notes and recommended resources for the relevant sections Ölçme Yöntemleri:
Yazılı Sınav
10 The adoption and dissemination of innovations Lecture notes and recommended resources for the relevant sections Öğretim Yöntemleri:
Anlatım
11 Moderation (working with groups) Lecture notes and recommended resources for the relevant sections Öğretim Yöntemleri:
Anlatım
12 Individual extension methods Lecture notes and recommended resources for the relevant sections Öğretim Yöntemleri:
Anlatım
13 Individual extension methods (continued) Lecture notes and recommended resources for the relevant sections Öğretim Yöntemleri:
Anlatım
14 Group extension methods Lecture notes and recommended resources for the relevant sections Öğretim Yöntemleri:
Anlatım
15 Group extension methods (continued) Lecture notes and recommended resources for the relevant sections Öğretim Yöntemleri:
Anlatım
16 Term Exams All lecture notes and resources Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams All lecture notes and resources Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 17.11.2022 11:48